| Literature DB >> 28634391 |
Angela Oboh1,2, Naoki Kabeya1,3, Greta Carmona-Antoñanzas1, L Filipe C Castro4,5, James R Dick1, Douglas R Tocher1, Oscar Monroig6.
Abstract
Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and rainbow trout confirmed that DHA biosynthesis proceeds through the so-called "Sprecher pathway", a biosynthetic process requiring a Δ6 desaturation of 24:5n-3 to 24:6n-3. Alternatively, some teleosts possess fatty acyl desaturases 2 (Fads2) that enable them to biosynthesis DHA through a more direct route termed the "Δ4 pathway". In order to elucidate the prevalence of both pathways among teleosts, we investigated the Δ6 ability towards C24 substrates of Fads2 from fish with different evolutionary and ecological backgrounds. Subsequently, we retrieved public databases to identify Fads2 containing the YXXN domain responsible for the Δ4 desaturase function, and consequently enabling these species to operate the Δ4 pathway. We demonstrated that, with the exception of Δ4 desaturases, fish Fads2 have the ability to operate as Δ6 desaturases towards C24 PUFA enabling them to synthesise DHA through the Sprecher pathway. Nevertheless, the Δ4 pathway represents an alternative route in some teleosts and we identified the presence of putative Δ4 Fads2 in a further 11 species and confirmed the function as Δ4 desaturases of Fads2 from medaka and Nile tilapia. Our results demonstrated that two alternative pathways for DHA biosynthesis exist in teleosts.Entities:
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Year: 2017 PMID: 28634391 PMCID: PMC5478668 DOI: 10.1038/s41598-017-04288-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1The biosynthetic pathways of long-chain (≥C20) polyunsaturated fatty acids from α-linolenic (18:3n−3) and linoleic (18:2n−6) acids accepted for teleosts[6]. Enzymatic activities shown in the diagram are predicted from heterologous expression in yeast (Saccharomyces cerevisiae) of fish fatty acyl desaturase 2 (Fads2) and Elongase of very long-chain fatty acid (Elovl) proteins. β-ox, partial β-oxidation
Figure 2Characterisation of fish fatty acyl desaturases 2 (Fads2) ability to desaturate 24:5n−3. Fatty acid (FA) profiles of yeast (Saccharomyces cerevisiae) co-transformed with the Danio rerio elovl2, and the Arapaima gigas ∆6 fads2 (A), Sparus aurata ∆6 fads2 (B), Nibea mitsukurii ∆6 fads2 (C), Clarias gariepinus ∆6∆5 fads2 (D), Salmo salar ∆5 fads2 (E) and Chirostoma estor ∆4 fads2 (F) and grown in the presence of an exogenously added FA substrates (indicated as “*” in all panels). Peaks 1–4 represent the S. cerevisiae endogenous FA, namely 16:0 (1), 16:1 isomers (2), 18:0 (3) and 18:1n-9 (4). Elongation (**) and desaturation (†) products from exogenously added or endogenously produced FA are indicated accordingly.
Capability of fish Fads2 for Δ6 desaturation of C24 substrates 24:4n−6 and 24:5n−3 using a yeast Saccharomyces cerevisiae heterologous system as described in Materials and Methods. Fatty acid (FA) conversions were calculated as the percentage of 24:4n−6 and 24:5n−3 desaturated to 24:5n−6 and 24:6n−3, respectively, as [product area/(product area + substrate area)] × 100. Conversions towards the control FA substrate (18:3n−3 as controls for Δ6 and Δ6Δ5 desaturases, 20:4n−3 for Δ5 desaturases and 22:5n−3 for Δ4 desaturases) are also indicated. In order to normalise the % conversions obtained throughout the Fads2 dataset, ratios between the activities on 24:5n−3 and those on the control FA (“Δ24:5n−3/Δcontrol”) are also presented.
| Desaturasea | % Conversion | |||
|---|---|---|---|---|
| 24:4n−6 → 24:5n−6 | 24:5n−3 → 24:6n−3 | Control → Product | Δ24:5n−3/Δcontrol | |
| ScyΔ6Fads2 | 29.3 | 34.3 | 41.9 | 0.82 |
| AgΔ6Fads2 | 25.4 | 19.0 | 15.3 | 1.24 |
| AjΔ6Fads2 | 14.0 | 15.8 | 17.8 | 0.89 |
| DrΔ6Δ5Fads2 | 10.4 | 15.8 | 11.9 | 1.33 |
| CgΔ6Δ5Fads2 | 29.9 | 28.1 | 31.5 | 0.89 |
| SsΔ6Fads2 | 18.5 | 26.0 | 23.9 | 1.09 |
| SsΔ5Fads2 | 1.4 | 6.4 | 3.4 | 1.88 |
| OmΔ6Fads2 | 7.5 | 19.7 | 20.4 | 0.97 |
| CeΔ6Δ5Fads2 | 4.2 | 9.0 | 22.9 | 0.39 |
| CeΔ4Fads2 | ND | ND | 9.9 | 0.00 |
| ScΔ6Δ5Fads2 | 6.0 | 7.4 | 36.4 | 0.20 |
| ScΔ4Fads2 | ND | ND | 6.9 | 0.00 |
| SaΔ6Fads2 | 4.8 | 6.5 | 15.0 | 0.43 |
| NmΔ6Fads2 | ND | ND | 10.5 | 0.00 |
| OnΔ4Fads2 | ND | ND | 4.5 | 0.00 |
ND, Not detected
aScy, Scyliorhinus canicula; Ag, Arapaima gigas; Aj, Anguilla japonica; Dr, Danio rerio; Cg, Clarias gariepinus; Ss, Salmo salar; Om, Oncorhychus mykiss; Ce, Chirostoma estor; Sc, Siganus canaliculatus; Sa, Sparus aurata; Nm, Nibea mitsukurii; On, Oreochromis niloticus.
Figure 3Phylogenetic tree comparing the amino acid sequences of teleost Fads2 with non-teleost vertebrate Fads-like from the cartilaginous fish and mammals (human and mouse). The numbers represent the frequencies (%) with which the tree topology presented was replicated after 1,000 iterations. The functionally characterised Fads were shown with their corresponding regioselectivity (Δ6, Δ5, Δ6Δ5 and Δ4). Asterisks (“*”) indicate Fads2 that have been subjected to further functional analyses in the present study, including the newly cloned Δ4 Fads2 from medaka (Oryzias latipes) and Nile tilapia (Oreochromis niloticus) highlighted in bold. Crosses (“†”) indicate Fads2 that possess the YXXN amino acid residues determining Δ4 desaturase activity[32]. Branches including Teleostei and Acanthopterygii Fads2 sequences are indicated.
Figure 4Δ4 desaturase activity towards 22:5n−3 of the newly cloned fads2 from Oryzias latipes (A) and Oreochromis niloticus (B). Peaks 1–4 represent Saccharomyces cerevisiae endogenous FA, namely 16:0 (1), 16:1 isomers (2), 18:0 (3) and 18:1n-9 (4). Peaks derived from exogenously added substrates (*) and the desaturation product 22:6n−3 (DHA) are indicated accordingly.
Substrate conversions of Saccharomyces cerevisiae transformed with Oryzias latipes and Oreochromis niloticus fads2 coding region and grown in the presence of one exogenously added fatty acid (FA) substrate (18:3n−3, 18:2n−6, 20:4n−3, 20:3n−6, 22:5n−3 or 22:4n−6). Conversions were calculated according to the formula [product area/(product area + substrate area)] × 100.
| Species | FA substrate | FA product | Conversion (%) | Activity |
|---|---|---|---|---|
|
| 18:3n−3 | 18:4n−3 | ND | Δ6 |
| 18:2n−6 | 18:3n−6 | ND | Δ6 | |
| 20:4n−3 | 20:5n−3 | 11.8 | Δ5 | |
| 20:3n−6 | 20:4n−6 | 2.3 | Δ5 | |
| 22:5n−3 | 22:6n−3 | 24.1 | Δ4 | |
| 22:4n−6 | 22:5n−6 | 13.7 | Δ4 | |
|
| 18:3n−3 | 18:4n−3 | ND | Δ6 |
| 18:2n−6 | 18:3n−6 | ND | Δ6 | |
| 20:4n−3 | 20:5n−3 | 1.6 | Δ5 | |
| 20:3n−6 | 20:4n−6 | 0.3 | Δ5 | |
| 22:5n−3 | 22:6n−3 | 10.8 | Δ4 | |
| 22:4n−6 | 22:5n−6 | 8.1 | Δ4 |
ND, Not detected
Fish fatty acyl desaturases (Fads) investigated for the ability to desaturate tetracosapentaenoic acid (24:5n−3) to tetracosahexaenoic acid (24:6n−3). Their known desaturation activities and the studies in which they were published are indicated accordingly.
| Species | Desaturase namea | Reported activityb | GenBank Accession no. | Reference |
|---|---|---|---|---|
|
| ScyΔ6Fads2 | Δ6 | JN657544 |
|
|
| AgΔ6Fads2 | Δ6 | AOO1978 |
|
|
| AjΔ6Fads2 | Δ6 | AHY22375 |
|
|
| DrΔ6Δ5Fads2 | Δ6, Δ5 | AAG25710 |
|
|
| CgΔ6Δ5Fads2 | Δ6, Δ5 | AMR43366 |
|
|
| SsΔ6Fads2 | Δ6c | AAR21624 |
|
| | SsΔ5Fads2 | Δ5 | AAL82631 |
|
|
| OmΔ6Fads2 | Δ6 | AAK26745 |
|
|
| CeΔ6Δ5Fads2 | Δ6, Δ5 | AHX39207 |
|
| | CeΔ4Fads2 | Δ4 | AHX39206 |
|
|
| ScΔ6Δ5Fads2 | Δ6, Δ5 | ABR12315 |
|
| | ScΔ4Fads2 | Δ4 | ADJ29913 |
|
|
| SaΔ6Fads2 | Δ6 | AAL17639 |
|
|
| NmΔ6Fads2 | Δ6 | AJD80650 |
|
|
| OnΔ4Fads2 | Δ4d | XP_003440520 | Present study |
aScy, Scyliorhinus canicula; Ag, Arapaima gigas; Aj, Anguilla japonica; Dr, Danio rerio; Cg, Clarias gariepinus; Ss, Salmo salar; Om, Oncorhychus mykiss; Ce, Chirostoma estor; Sc, Siganus canaliculatus; Sa, Sparus aurata; Nm, Nibea mitsukurii; On, Oreochromis niloticus. bΔ8 desaturase activities of some of these desaturases and reported in the corresponding publication are not indicated in the interests of clarity. cRefers to “Fads2_a” as termed by Monroig et al.[56]. dFunctional characterisation of OnΔ4Fads2 was carried out in the present study.