Literature DB >> 22245719

Long chain polyunsaturated fatty acid synthesis in a marine vertebrate: ontogenetic and nutritional regulation of a fatty acyl desaturase with Δ4 activity.

Sofia Morais1, Filipa Castanheira, Laura Martinez-Rubio, Luis E C Conceição, Douglas R Tocher.   

Abstract

Solea senegalensis is an unusual marine teleost as it has very low dietary requirement for long-chain polyunsaturated fatty acids (LC-PUFA) during early development. Aquaculture is rapidly becoming the main source of health-beneficial fish products for human consumption. This, associated with limited supply of LC-PUFA-rich ingredients for fish feeds, render S. senegalensis a highly interesting species in which to study the LC-PUFA biosynthesis pathway. We have cloned and functionally characterized fatty acyl desaturase and elongase cDNAs corresponding to Δ4fad (with some Δ5 activity for the n-3 series) and elovl5 with the potential to catalyze docosahexaenoic acid (DHA) biosynthesis from eicosapentaenoic acid (EPA). Changes in expression of both transcripts were determined during embryonic and early larval development, and transcriptional regulation in response to higher or lower dietary n-3 LC-PUFA was assessed during larval and post-larval stages. There was a marked pattern of regulation during early ontogenesis, with both transcripts showing peak expression coinciding with the start of exogenous feeding. Although elovl5 transcripts were present in fertilized eggs, Δ4fad only appeared at hatching. However, eggs have high proportions of DHA (~20%) and high DHA/EPA ratio (~11) to meet the high demands for early embryonic development. The fatty acid profile of larvae after the start of exogenous feeding closely reflected dietary composition. Nonetheless, Δ4fad was significantly up-regulated in response to LC-PUFA-poor diets, which may suggest biological relevance of this pathway in reducing LC-PUFA dietary requirements in this species, compared to other marine teleosts. These results indicate that sole is capable of synthesizing DHA from EPA through a Sprecher-independent pathway. Copyright Â
© 2011 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22245719     DOI: 10.1016/j.bbalip.2011.12.011

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  26 in total

1.  Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius).

Authors:  Francisca Silva-Brito; Leonardo J Magnoni; Sthelio Braga Fonseca; Maria João Peixoto; L Filipe C Castro; Isabel Cunha; Rodrigo Otávio de Almeida Ozório; Fernando Antunes Magalhães; José Fernando Magalhães Gonçalves
Journal:  Lipids       Date:  2016-05-12       Impact factor: 1.880

2.  The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells.

Authors:  Hui Gyu Park; Woo Jung Park; Kumar S D Kothapalli; J Thomas Brenna
Journal:  FASEB J       Date:  2015-06-11       Impact factor: 5.191

3.  Dietary lipid levels impact lipoprotein lipase, hormone-sensitive lipase, and fatty acid synthetase gene expression in three tissues of adult GIFT strain of Nile tilapia, Oreochromis niloticus.

Authors:  Juan Tian; Fan Wu; Chang-Geng Yang; Ming Jiang; Wei Liu; Hua Wen
Journal:  Fish Physiol Biochem       Date:  2014-10-28       Impact factor: 2.794

4.  Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).

Authors:  F Geay; D Wenon; J Mellery; E Tinti; S N M Mandiki; D R Tocher; C Debier; Y Larondelle; P Kestemont
Journal:  Lipids       Date:  2015-10-06       Impact factor: 1.880

5.  EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Authors:  Marta Bou; Tone-Kari Østbye; Gerd M Berge; Bente Ruyter
Journal:  Lipids       Date:  2017-01-28       Impact factor: 1.880

6.  Molecular cloning and 3D model of a fatty-acid elongase in a carnivorous freshwater teleost, the European perch (Perca fluviatilis).

Authors:  Emmanuel Tinti; Florian Geay; Maximilien Lopes Rodrigues; Patrick Kestemont; Eric A Perpète; Catherine Michaux
Journal:  3 Biotech       Date:  2019-05-30       Impact factor: 2.406

7.  Diversification of substrate specificities in teleostei Fads2: characterization of Δ4 and Δ6Δ5 desaturases of Chirostoma estor.

Authors:  Jorge Fonseca-Madrigal; Juan C Navarro; Francisco Hontoria; Douglas R Tocher; Carlos A Martínez-Palacios; Óscar Monroig
Journal:  J Lipid Res       Date:  2014-05-02       Impact factor: 5.922

8.  The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13 : 0 and n-15 : 0 odd-chain SFA in human cells.

Authors:  Zhen Wang; Dong Hao Wang; Yuliya Goykhman; Yuanyuan Yan; Peter Lawrence; Kumar S D Kothapalli; J Thomas Brenna
Journal:  Br J Nutr       Date:  2019-01-03       Impact factor: 3.718

9.  Cloning and Characterization of Lxr and Srebp1, and Their Potential Roles in Regulation of LC-PUFA Biosynthesis in Rabbitfish Siganus canaliculatus.

Authors:  Qinghao Zhang; Cuihong You; Fang Liu; Wendi Zhu; Shuqi Wang; Dizhi Xie; Óscar Monroig; Douglas R Tocher; Yuanyou Li
Journal:  Lipids       Date:  2016-07-27       Impact factor: 1.880

10.  Cell proliferation and long chain polyunsaturated fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii).

Authors:  Andrew M Scholefield; Kathryn A Schuller
Journal:  Lipids       Date:  2014-05-14       Impact factor: 1.880

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