Literature DB >> 21571087

Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: high activity in delta-6 desaturases of marine species.

Oscar Monroig1, Yuanyou Li, Douglas R Tocher.   

Abstract

The benefits of dietary fish and fish oil are derived from n-3 long-chain polyunsaturated fatty acids (LC-PUFA) that have beneficial effects in a range of human diseases and pathologies such as cardiovascular and other inflammatory disorders, neural development and neurological pathologies. The precursor of n-3 LC-PUFA, 18:3n-3 does not have the same beneficial effects prompting interest in the pathways of endogenous synthesis of LC-PUFA in vertebrates. The LC-PUFA biosynthesis pathway classically involves Δ6 and Δ5 fatty acyl desaturases (Fad), but it was recently shown that Δ6 Fad in mammals also displayed Δ8 activity demonstrating a possible alternative "Δ8-pathway" for the synthesis of LC-PUFA. Our primary hypothesis was that Δ8 desaturase activity would be a common feature of vertebrate Δ6 Fads, and so the aim of the present study was to determine the ability of teleostei Fads for Δ8 desaturation activity. To this end, cDNAs for Fads from a range of freshwater, diadromous and marine teleost fish species were assayed for Δ8 activity in the heterologous yeast expression system. In summary, the present study has demonstrated that Δ8 desaturation activity was also a characteristic of fish orthologs, although the activity varied notably between freshwater/diadromous and marine fish species, with the latter possessing Fads2-like proteins with Δ8 activity far higher than mammalian FADS2. The data showed that, generally, the fish Fad are technically υ-3 desaturases, with new double bonds introduced 3C beyond a pre-existing double bond. However, the ability of zebrafish and rabbitfish Fads, previously characterised as Δ6/Δ5 bifunctional desaturases, to introduce non-methylene interrupted double bonds in 20:3n-3 and 20:2n-6 suggested that a novel combination of regioselectivity modes operates within these enzymes.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21571087     DOI: 10.1016/j.cbpb.2011.04.007

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  35 in total

1.  Identification of a Δ5-like fatty acyl desaturase from the cephalopod Octopus vulgaris (Cuvier 1797) involved in the biosynthesis of essential fatty acids.

Authors:  Oscar Monroig; Juan C Navarro; James R Dick; Frederic Alemany; Douglas R Tocher
Journal:  Mar Biotechnol (NY)       Date:  2011-12-09       Impact factor: 3.619

2.  Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius).

Authors:  Francisca Silva-Brito; Leonardo J Magnoni; Sthelio Braga Fonseca; Maria João Peixoto; L Filipe C Castro; Isabel Cunha; Rodrigo Otávio de Almeida Ozório; Fernando Antunes Magalhães; José Fernando Magalhães Gonçalves
Journal:  Lipids       Date:  2016-05-12       Impact factor: 1.880

3.  A comparative metabolomics study on anadromous clupeid Tenualosa ilisha for better understanding the influence of habitat on nutritional composition.

Authors:  Satabdi Ganguly; Tandrima Mitra; Arabinda Mahanty; Sasmita Mohanty; Bimal P Mohanty
Journal:  Metabolomics       Date:  2020-02-25       Impact factor: 4.290

4.  Microarray analysis of hepatic gene expression in juvenile Japanese flounder Paralichthys olivaceus fed diets supplemented with fish or vegetable oils.

Authors:  Ubonrat Limtipsuntorn; Yutaka Haga; Hidehiro Kondo; Ikuo Hirono; Shuichi Satoh
Journal:  Mar Biotechnol (NY)       Date:  2013-09-20       Impact factor: 3.619

5.  Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).

Authors:  F Geay; D Wenon; J Mellery; E Tinti; S N M Mandiki; D R Tocher; C Debier; Y Larondelle; P Kestemont
Journal:  Lipids       Date:  2015-10-06       Impact factor: 1.880

6.  EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Authors:  Marta Bou; Tone-Kari Østbye; Gerd M Berge; Bente Ruyter
Journal:  Lipids       Date:  2017-01-28       Impact factor: 1.880

7.  Biosynthesis of long chain polyunsaturated fatty acids in the marine ichthyosporean Sphaeroforma arctica.

Authors:  Patricia Vrinten; Ioannis Mavraganis; Xiao Qiu; Toralf Senger
Journal:  Lipids       Date:  2012-12-13       Impact factor: 1.880

8.  Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.

Authors:  Monica Sanden; Nina S Liland; Øystein Sæle; Grethe Rosenlund; Shishi Du; Bente E Torstensen; Ingunn Stubhaug; Bente Ruyter; Nini H Sissener
Journal:  Fish Physiol Biochem       Date:  2016-05-06       Impact factor: 2.794

9.  Molecular cloning and 3D model of a fatty-acid elongase in a carnivorous freshwater teleost, the European perch (Perca fluviatilis).

Authors:  Emmanuel Tinti; Florian Geay; Maximilien Lopes Rodrigues; Patrick Kestemont; Eric A Perpète; Catherine Michaux
Journal:  3 Biotech       Date:  2019-05-30       Impact factor: 2.406

10.  Lack of ∆5 Desaturase Activity Impairs EPA and DHA Synthesis in Fish Cells from Red Sea Bream and Japanese Flounder.

Authors:  Hayato Nyunoya; Tatsuki Noda; You Kawamoto; Yasuhiro Hayashi; Yohei Ishibashi; Makoto Ito; Nozomu Okino
Journal:  Mar Biotechnol (NY)       Date:  2021-06-26       Impact factor: 3.619

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