Literature DB >> 28311136

Ecological tannin assays : Evaluation of proanthocyanidins, protein binding assays and protein precipitating potential.

C S Wisdom1, A Gonzalez-Coloma1, P W Rundel1.   

Abstract

Estimations of condensed tannin content are generally based on calibration standard curves from Quebracho condensed tannins. We generated calibration standard curves from eight Sonoran Desert species for comparison with estimates of tannin concentrations derived from the Quebracho standard curve. Estimates of leaf tannin concentrations of each of the eight species using each species standard curve differed significantly with the estimates given by the Quebracho standard curve. Standard curves constructed from tannins from different individuals of three of the species varied significantly between, but not within, species. The efficiency of precipitation of protein bovine serum albumin (BSA) by each different tannin varied up to a factor of fifty for tannins of different species. Ordering species from highest to lowest based on tannin concentrations or binding efficiencies gave two different ranks. We argue that concentration or efficiency alone do not describe adequately tannin ecological activity. Instead, we suggest combining tannin concentrations and binding efficiencies to measure the protein precipitating potential of a leaf. Leaf protein precipitating potential is a more ecologically realistic parameter, we feel, for between-species comparisons than tannin content or binding efficiencies alone.

Entities:  

Keywords:  Condensed tannins; Protein precipitation potential; Quantification

Year:  1987        PMID: 28311136     DOI: 10.1007/BF00377570

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  12 in total

1.  Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin.

Authors:  T N Asquith; L G Butler
Journal:  J Chem Ecol       Date:  1985-11       Impact factor: 2.626

2.  Condensed tannins deter feeding by browsing ruminants in a South African savanna.

Authors:  S M Cooper; N Owen-Smith
Journal:  Oecologia       Date:  1985-08       Impact factor: 3.225

3.  Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species.

Authors:  Joan Stadler Martin; Michael M Martin
Journal:  Oecologia       Date:  1982-08       Impact factor: 3.225

4.  Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts.

Authors:  J S Martin; M M Martin
Journal:  J Chem Ecol       Date:  1983-02       Impact factor: 2.626

5.  Tannin-measuring techniques : A review.

Authors:  A S Tempel
Journal:  J Chem Ecol       Date:  1982-10       Impact factor: 2.626

6.  Determination of protein: a modification of the Lowry method that gives a linear photometric response.

Authors:  E F Hartree
Journal:  Anal Biochem       Date:  1972-08       Impact factor: 3.365

7.  Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.

Authors:  M L Price; A E Hagerman; L G Butler
Journal:  J Agric Food Chem       Date:  1980 Mar-Apr       Impact factor: 5.279

8.  Plant phenolics as chemical defenses: Effects of natural phenolics on survival and growth of prairie voles (Microtus ochrogaster).

Authors:  R L Lindroth; G O Batzli
Journal:  J Chem Ecol       Date:  1984-02       Impact factor: 2.626

9.  Insect grazing on Eucalyptus in response to variation in leaf tannins and nitrogen.

Authors:  Laurel R Fox; B J Macauley
Journal:  Oecologia       Date:  1977-06       Impact factor: 3.225

10.  The specificity of proanthocyanidin-protein interactions.

Authors:  A E Hagerman; L G Butler
Journal:  J Biol Chem       Date:  1981-05-10       Impact factor: 5.157

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  11 in total

1.  Limitations of Folin assays of foliar phenolics in ecological studies.

Authors:  H M Appel; H L Govenor; M D'Ascenzo; E Siska; J C Schultz
Journal:  J Chem Ecol       Date:  2001-04       Impact factor: 2.626

2.  Tannins in Puccinellia arctica: possible deterrents to herbivory by Canada geese.

Authors:  T J Volz; T P Clausen
Journal:  J Chem Ecol       Date:  2001-04       Impact factor: 2.626

3.  Choosing appropriate methods and standards for assaying tannin.

Authors:  A E Hagerman; L G Butler
Journal:  J Chem Ecol       Date:  1989-06       Impact factor: 2.626

4.  Extraction of phenolic compounds from fresh leaves: A comparison of methods.

Authors:  S D Torti; M D Dearing; T A Kursar
Journal:  J Chem Ecol       Date:  1995-02       Impact factor: 2.626

5.  Food partitioning among Malagasy primates.

Authors:  Jörg U Ganzhorn
Journal:  Oecologia       Date:  1988-04       Impact factor: 3.225

6.  Phenolic and mineral content of leaves influences decomposition in European forest ecosystems.

Authors:  Volker Nicolai
Journal:  Oecologia       Date:  1988-05       Impact factor: 3.225

7.  Seasonal dietary stress in a forest monkey (Cercopithecus mitis).

Authors:  M Beeson
Journal:  Oecologia       Date:  1989-03       Impact factor: 3.225

8.  Ecological tannin assays: a critique.

Authors:  Simon Mole; Larry G Butler; Ann E Hagerman; Peter G Waterman
Journal:  Oecologia       Date:  1989-01       Impact factor: 3.225

9.  Effect of nitrogen fertilization upon the secondary chemistry and nutritional value of quaking aspen (Populus tremuloides Michx.) leaves for the large aspen tortrix (Choristoneura conflictana (Walker)).

Authors:  J P Bryant; T P Clausen; P B Reichardt; M C McCarthy; R A Werner
Journal:  Oecologia       Date:  1987-10       Impact factor: 3.225

10.  Linking chemical reactivity and protein precipitation to structural characteristics of foliar tannins.

Authors:  T E C Kraus; Z Yu; C M Preston; R A Dahlgren; R J Zasoski
Journal:  J Chem Ecol       Date:  2003-03       Impact factor: 2.626

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