Literature DB >> 24272183

Choosing appropriate methods and standards for assaying tannin.

A E Hagerman1, L G Butler.   

Abstract

Tannins are chemically diverse polyphenolics that have multiple biological activities. Attempts to establish the ecological significance of tannins have been hindered by the complexities of tannin analysis. A multitude of analytical procedures for tannins has been described, but it is difficult for the nonspecialist to select appropriate methods. We have classified the most common procedures for determining tannin as either chemical assays, appropriate for determining the amount and the chemical nature of the tannin in a sample, or as protein-binding assays, suitable for determining the potential biological activity of the tannin in a sample. We have recommended procedures that are particularly reliable and straightforward for general use. We have also considered the problems encountered in selecting appropriate standards for tannin analysis and have recommended standards that are readily available.

Year:  1989        PMID: 24272183     DOI: 10.1007/BF01012267

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  31 in total

1.  Condensed tannins in grain sorghum: isolation, fractionation, and characterization.

Authors:  D H Strumeyer; M J Malin
Journal:  J Agric Food Chem       Date:  1975 Sep-Oct       Impact factor: 5.279

2.  Light-induced variation in phenolic levels in foliage of rain-forest plants : II. Potential significance to herbivores.

Authors:  S Mole; P G Waterman
Journal:  J Chem Ecol       Date:  1988-01       Impact factor: 2.626

3.  Extraction of tannin from fresh and preserved leaves.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1988-02       Impact factor: 2.626

4.  A critical analysis of techniques for measuring tannins in ecological studies : I. Techniques for chemically defining tannins.

Authors:  S Mole; P G Waterman
Journal:  Oecologia       Date:  1987-04       Impact factor: 3.225

5.  Ecological tannin assays : Evaluation of proanthocyanidins, protein binding assays and protein precipitating potential.

Authors:  C S Wisdom; A Gonzalez-Coloma; P W Rundel
Journal:  Oecologia       Date:  1987-06       Impact factor: 3.225

6.  A method to determine tannin concentration by the measurement and quantification of protein - tannin interactions.

Authors:  A M Amory; C L Schubert
Journal:  Oecologia       Date:  1987-09       Impact factor: 3.225

7.  Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts.

Authors:  J S Martin; M M Martin
Journal:  J Chem Ecol       Date:  1983-02       Impact factor: 2.626

8.  Tannin-measuring techniques : A review.

Authors:  A S Tempel
Journal:  J Chem Ecol       Date:  1982-10       Impact factor: 2.626

9.  The binding of dietary protein by sorghum tannins in the digestive tract of pigs.

Authors:  B N Mitaru; R D Reichert; R Blair
Journal:  J Nutr       Date:  1984-10       Impact factor: 4.798

10.  Patterns and sources of leaf tannin variation in yellow birch (Betula allegheniensis) and sugar maple (Acer saccharum).

Authors:  I T Baldwin; J C Schultz; D Ward
Journal:  J Chem Ecol       Date:  1987-05       Impact factor: 2.626

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  45 in total

1.  Limitations of Folin assays of foliar phenolics in ecological studies.

Authors:  H M Appel; H L Govenor; M D'Ascenzo; E Siska; J C Schultz
Journal:  J Chem Ecol       Date:  2001-04       Impact factor: 2.626

2.  Resistance and tolerance of Terminalia sericea trees to simulated herbivore damage under different soil nutrient and moisture conditions.

Authors:  Mutjinde L J Katjiua; David Ward
Journal:  J Chem Ecol       Date:  2006-05-25       Impact factor: 2.626

3.  Extraction of phenolic compounds from fresh leaves: A comparison of methods.

Authors:  S D Torti; M D Dearing; T A Kursar
Journal:  J Chem Ecol       Date:  1995-02       Impact factor: 2.626

4.  Differential methods of inoculation of plant growth-promoting rhizobacteria induce synthesis of phenylalanine ammonia-lyase and phenolic compounds differentially in chickpea.

Authors:  S A Basha; B K Sarma; D P Singh; K Annapurna; U P Singh
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

5.  Growth and chemical defense in willow seedlings: trade-offs are transient.

Authors:  Colin Mark Orians; Cris G Hochwender; Robert S Fritz; Tord Snäll
Journal:  Oecologia       Date:  2009-12-11       Impact factor: 3.225

6.  Regrowth and tannin production in woody and succulent karoo shrubs in response to simulated browsing.

Authors:  W D Stock; D Le Roux; F Van der Heyden
Journal:  Oecologia       Date:  1993-12       Impact factor: 3.225

7.  Imaging spectroscopy links aspen genotype with below-ground processes at landscape scales.

Authors:  Michael D Madritch; Clayton C Kingdon; Aditya Singh; Karen E Mock; Richard L Lindroth; Philip A Townsend
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2014-04-14       Impact factor: 6.237

8.  A simple, integrative assay to quantify nutritional quality of browses for herbivores.

Authors:  Jane L Degabriel; Ian R Wallis; Ben D Moore; William J Foley
Journal:  Oecologia       Date:  2008-02-21       Impact factor: 3.225

9.  Genetic mosaics of ecosystem functioning across aspen-dominated landscapes.

Authors:  Michael D Madritch; Samantha L Greene; Richard L Lindroth
Journal:  Oecologia       Date:  2009-02-12       Impact factor: 3.225

10.  Advantages of a mixed diet: feeding on several foliar age classes increases the performance of a specialist insect herbivore.

Authors:  Gaétan Moreau; Dan T Quiring; Eldon S Eveleigh; Eric Bauce
Journal:  Oecologia       Date:  2003-03-26       Impact factor: 3.225

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