Literature DB >> 24407347

Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts.

J S Martin1, M M Martin.   

Abstract

Tannic acid and quebracho precipitate many times their weight of the abundant leaf protein, ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPC). The use of this protein in protein precipitation assays for tannin content is described. Extracts of mature foliage of pin, bur, and black oak precipitate 2.01, 0.69, and 0.09 mg RuBPC/ mg (dry wt) of leaf powder extracted, respectively, at pH 6.1. From these measurements it can be calculated that all three of these oak species have sufficient tannins to precipitate all of the RuBPC present in their foliage. At mildly alkaline pHs, however (pH [Symbol: see text] 7.5), RuBPC is not precipitated by tannins. Since RuBPCis the most abundant protein present in photosynthetic tissues, often constituting as much as 50% of the soluble proteins and 25% of the total proteins in leaf tissue, the interactions of this protein with tannins are highly relevant to an evaluation of the role of tannins as antiherbivore, digestibility-reducing substances. Our measurements provide no basis for arguing that differences in tannin levels in different species reflect differences in the digestibility of leaf proteins or that tannins have any effect whatsoever upon the digestibility of leaf protein under conditions which normally prevail in most insects' guts. These findings emphasize the need to test more of the assumptions underlying contemporary interpretations of the importance of tannins in plant herbivore interactions.

Entities:  

Year:  1983        PMID: 24407347     DOI: 10.1007/BF00988046

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  8 in total

1.  The proteins of green leaves. IV. A high molecular weight protein comprising a large part of the cytoplasmic proteins.

Authors:  S J SINGER; L EGGMAN; J M CAMPBELL; S G WILDMAN
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species.

Authors:  Joan Stadler Martin; Michael M Martin
Journal:  Oecologia       Date:  1982-08       Impact factor: 3.225

4.  Protein-precipitating capacity of tannins inShorea (Dipterocarpaceae) seedling leaves.

Authors:  P Becker; J S Martin
Journal:  J Chem Ecol       Date:  1982-11       Impact factor: 2.626

5.  Determination of protein in tannin-protein precipitates.

Authors:  A E Hagerman; L G Butler
Journal:  J Agric Food Chem       Date:  1980 Sep-Oct       Impact factor: 5.279

6.  The inhibition of digestive enzymes by extracts of field bean (Vicia faba).

Authors:  D W Griffiths
Journal:  J Sci Food Agric       Date:  1979-05       Impact factor: 3.638

7.  Polyphenol-protein interactions.

Authors:  E Haslam
Journal:  Biochem J       Date:  1974-04       Impact factor: 3.857

8.  The specificity of proanthocyanidin-protein interactions.

Authors:  A E Hagerman; L G Butler
Journal:  J Biol Chem       Date:  1981-05-10       Impact factor: 5.157

  8 in total
  31 in total

1.  Comparison of tannin levels in developing fruit buds of two orchard pear varieties using two techniques, Folin-Denis and protein precipitation assays.

Authors:  M F Wilson
Journal:  J Chem Ecol       Date:  1984-03       Impact factor: 2.626

2.  Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin.

Authors:  T N Asquith; L G Butler
Journal:  J Chem Ecol       Date:  1985-11       Impact factor: 2.626

3.  Effects of surfactants, pH, and certain cations on precipitation of proteins by tannins.

Authors:  M M Martin; D C Rockholm; J S Martin
Journal:  J Chem Ecol       Date:  1985-04       Impact factor: 2.626

4.  Choosing appropriate methods and standards for assaying tannin.

Authors:  A E Hagerman; L G Butler
Journal:  J Chem Ecol       Date:  1989-06       Impact factor: 2.626

5.  Extraction of tannin from fresh and preserved leaves.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1988-02       Impact factor: 2.626

6.  Reassessment of the role of gut alkalinity and detergency in insect herbivory.

Authors:  G W Felton; S S Duffey
Journal:  J Chem Ecol       Date:  1991-09       Impact factor: 2.626

7.  Radial diffusion method for determining tannin in plant extracts.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1987-03       Impact factor: 2.626

8.  Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivores : Implications for theories of plant defense.

Authors:  J S Martin; M M Martin; E A Bernays
Journal:  J Chem Ecol       Date:  1987-03       Impact factor: 2.626

9.  Salivary proline-rich proteins in mammals: Roles in oral homeostasis and counteracting dietary tannin.

Authors:  C McArthur; G D Sanson; A M Beal
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

10.  Elementary budget of stag beetle larvae associated with selective utilization of nitrogen in decaying wood.

Authors:  Masahiko Tanahashi; Hiroshi Ikeda; Kôhei Kubota
Journal:  Naturwissenschaften       Date:  2018-05-03
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