Literature DB >> 28001470

The EU legislation on "GMOs" between nonsense and protectionism: An ongoing Schumpeterian chain of public choices.

Giovanni Tagliabue1.   

Abstract

The EU regulation of agricultural biotechnology is botched and convoluted: the pseudo-concept of "Genetically Modified Organisms" has no coherent semantic or scientific content. The reasons of the paradox by which the cultivation of "GMOs" is substantially banned in Europe, while enormous quantities of recombinant-DNA cereals and legumes are imported to be used as feedstuff, are explained. The Directive 2015/412, giving Member states the choice to refuse the cultivation of genetically engineered crops at a national or local level, paves the way for a mosaic-like, Harlequinesque form of protectionism: nothing resembling a well-regulated free market. In the meantime, importation of "GMO" feed goes on at full speed all over Europe. A proposal by the Commission to adjust the rules on importation according to those for cultivation has been rejected by the Parliament.This dynamics may be seen as an ongoing "Schumpeterian" chain of public choices: the calculus of consent drives politicians more than a science-based approach to law-making.  The EU should restart from scratch with the right concept, i.e. the careful examination of the pros and cons, the costs and benefits of each new agricultural product ("GMO" or otherwise), freely cultivated and/or imported, assessed case by case, at last acknowledging that the biotech processes used to create new varieties are of no practical or legal relevance. In doing so, the EU would pursue its stated "better regulation" approach, cancelling any sectoral and sectarian regulation.

Keywords:  European Union; GMO; Schumpeter; biotechnology regulation; free market; protectionism

Mesh:

Year:  2016        PMID: 28001470      PMCID: PMC5592980          DOI: 10.1080/21645698.2016.1270488

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  16 in total

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Review 2.  European attitudes on the regulation of modern biotechnology and their consequences.

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Journal:  GM Crops Food       Date:  2012-01-01       Impact factor: 3.074

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Journal:  N Biotechnol       Date:  2010-07-13       Impact factor: 5.079

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Review 5.  Why genetically modified crops?

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7.  A risk-based approach to the regulation of genetically engineered organisms.

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8.  Regulate genome-edited products, not genome editing itself.

Authors:  Dana Carroll; Alison L Van Eenennaam; Jeremy F Taylor; Jon Seger; Daniel F Voytas
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Review 9.  Paradoxical EU agricultural policies on genetically engineered crops.

Authors:  Gemma Masip; Maite Sabalza; Eduard Pérez-Massot; Raviraj Banakar; David Cebrian; Richard M Twyman; Teresa Capell; Ramon Albajes; Paul Christou
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10.  Regulatory hurdles for genome editing: process- vs. product-based approaches in different regulatory contexts.

Authors:  Thorben Sprink; Dennis Eriksson; Joachim Schiemann; Frank Hartung
Journal:  Plant Cell Rep       Date:  2016-05-03       Impact factor: 4.570

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  6 in total

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Journal:  Transgenic Res       Date:  2019-03-05       Impact factor: 2.788

2.  Biofungicidal Potential of Neosartorya (Aspergillus) Fischeri Antifungal Protein NFAP and Novel Synthetic γ-Core Peptides.

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Journal:  Front Microbiol       Date:  2020-05-13       Impact factor: 5.640

Review 3.  Genetically Modified Labeling Policies: Moving Forward or Backward?

Authors:  Bárbara Juliana Pinheiro Borges; Olivia Márcia Nagy Arantes; Antonio Alberto Ribeiro Fernandes; James R Broach; Patricia Machado Bueno Fernandes
Journal:  Front Bioeng Biotechnol       Date:  2018-11-27

4.  The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union.

Authors:  Mihael Cristin Ichim
Journal:  GM Crops Food       Date:  2021-01-01       Impact factor: 3.074

5.  Impacts of the regulatory environment for gene editing on delivering beneficial products.

Authors:  Daniel Jenkins; Raymond Dobert; Ana Atanassova; Chloe Pavely
Journal:  In Vitro Cell Dev Biol Plant       Date:  2021-08-19       Impact factor: 2.252

6.  The potential use of the Penicillium chrysogenum antifungal protein PAF, the designed variant PAFopt and its γ-core peptide Pγopt in plant protection.

Authors:  Liliána Tóth; Éva Boros; Péter Poór; Attila Ördög; Zoltán Kele; Györgyi Váradi; Jeanett Holzknecht; Doris Bratschun-Khan; István Nagy; Gábor K Tóth; Gábor Rákhely; Florentine Marx; László Galgóczy
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 6.575

  6 in total

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