Literature DB >> 22430837

European attitudes on the regulation of modern biotechnology and their consequences.

Mark Cantley1.   

Abstract

Modern biotechnology has gradually attracted ever greater interest over the past four decades, from ever-widening communities across the world--from academic scientists, of course, and then from industrialists, journalists, medical specialists, agricultural practitioners, environmental "experts," economists, trading companies--and, so far as it concerns regulation, above all from political interests whose product is indeed legislation. As the interests widened, conflicts developed: between departments, between sectors, between countries and between international agencies. The European Community made choices, bitterly contested; the battles on conducting and regulating the field release of GMOs (genetically modified organisms) were usually won--at least in Europe--by the environment ministries, often in conflict with agriculture and/or the research and science ministries. The result has been the construction over the past 30 y of an ever heavier regulatory burden on those who seek to develop and launch products based on the use of modern biotechnology. The pretense is labeled "the precautionary principle." No lives have been saved, but many jobs have been created in bureaucracies large and small around the world. So far as academia was concerned, their experiments and field trials were repeatedly wrecked by NGOs (non-governmental organizations) claiming thus to have saved mankind and the environment. This is a story of grave political failure in Europe with globally adverse consequences.

Entities:  

Mesh:

Year:  2012        PMID: 22430837     DOI: 10.4161/gmcr.19264

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  4 in total

1.  The EU legislation on "GMOs" between nonsense and protectionism: An ongoing Schumpeterian chain of public choices.

Authors:  Giovanni Tagliabue
Journal:  GM Crops Food       Date:  2016-12-21       Impact factor: 3.074

Review 2.  Expert opinions on the regulation of plant genome editing.

Authors:  Rim Lassoued; Peter W B Phillips; Diego Maximiliano Macall; Hayley Hesseln; Stuart J Smyth
Journal:  Plant Biotechnol J       Date:  2021-05-11       Impact factor: 9.803

3.  Scientific mistakes from the agri-food biotech critics.

Authors:  Giovanni Tagliabue
Journal:  Life Sci Soc Policy       Date:  2018-12-10

4.  Crop Biotechnology and Product Stewardship.

Authors:  Ruth Mbabazi; Muffy Koch; Karim Maredia; Joseph Guenthner
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.