Literature DB >> 27866159

Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors.

Allison Karpyn1, Michael Allen2, Samantha Marks1, Nicole Filion1, Debora Humphrey1, Ai Ye1, Henry May1, Meryl P Gardner1.   

Abstract

In order to address the pervasive trend of underconsumption of fruits and vegetables among children, we examined the hypothesis that children would be more likely to select fruits (apple slices, bananas, and oranges) and vegetables (baby carrots) when paired with animal cartoon image than when available without the character image. Tested in a randomized experiment using counterbalancing, products were arranged on two tables at two separate family fun nights held at a local zoo. Animal character produce parings were manipulated by placing one of two animals (tamarin or iguana) next to two of the four fruit or vegetable selections at each table, and by changing when available without the image. In total, 755 produce selections were made. Significantly more products paired with a character were selected (62.38%) than the same products, not paired (37.62%), χ2 = 46.32, df = 1, p < .001. The odds ratio of the treatment versus control was 1.66 (i.e., 471/284), indicating that children were 66% more likely to select a snack when paired with an animal cartoon. Study findings highlight the positive impact of animal cartoons on children's fruit and vegetable snack selections, and results suggest the potential for using animal cartoons to encourage fruit and vegetable selection for children.

Entities:  

Keywords:  community health; diet; food retail; health communications; health promotion; interdisciplinary; new media and social media interventions; obesity; social marketing

Mesh:

Year:  2016        PMID: 27866159      PMCID: PMC5646221          DOI: 10.1177/1090198116679359

Source DB:  PubMed          Journal:  Health Educ Behav        ISSN: 1090-1981


  21 in total

1.  Healthy convenience: nudging students toward healthier choices in the lunchroom.

Authors:  Andrew S Hanks; David R Just; Laura E Smith; Brian Wansink
Journal:  J Public Health (Oxf)       Date:  2012-01-31       Impact factor: 2.341

2.  The influence of media characters on children's food choices.

Authors:  Jennifer A Kotler; Jennifer M Schiffman; Katherine G Hanson
Journal:  J Health Commun       Date:  2012-04-04

3.  Development of the behaviorally focused fruits & Veggies--More Matters public health initiative.

Authors:  Elizabeth Pivonka; Jennifer Seymour; Jeff McKenna; Suzanne Domel Baxter; Simon Williams
Journal:  J Am Diet Assoc       Date:  2011-10

4.  Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation.

Authors:  T Baranowski; M Davis; K Resnicow; J Baranowski; C Doyle; L S Lin; M Smith; D T Wang
Journal:  Health Educ Behav       Date:  2000-02

Review 5.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

6.  Preschoolers can distinguish between healthy and unhealthy foods: the all 4 kids study.

Authors:  Madeleine Sigman-Grant; Teresa A Byington; Anne R Lindsay; Minggen Lu; Amy R Mobley; Nurgül Fitzgerald; Deana Hildebrand
Journal:  J Nutr Educ Behav       Date:  2013-11-15       Impact factor: 3.045

7.  A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention.

Authors:  Vivica I Kraak; Mary Story
Journal:  J Am Diet Assoc       Date:  2010-02

8.  The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Authors:  Jennifer L Harris; Kelly D Brownell; John A Bargh
Journal:  Soc Issues Policy Rev       Date:  2009-12-01

9.  Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.

Authors:  Andrew S Hanks; David R Just; Brian Wansink
Journal:  J Pediatr       Date:  2013-02-22       Impact factor: 4.406

10.  Protecting children from harmful food marketing: options for local government to make a difference.

Authors:  Jennifer L Harris; Samantha K Graff
Journal:  Prev Chronic Dis       Date:  2011-08-15       Impact factor: 2.830

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  5 in total

1.  Impact of Animal Characters at a Zoo Concession Stand on Healthy Food Sales.

Authors:  Allison Karpyn; Ginnie Sawyer-Morris; Sara Grajeda; Katherine Tilley; Henry Wolgast
Journal:  J Nutr Educ Behav       Date:  2019-10-25       Impact factor: 3.045

2.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

4.  Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children.

Authors:  Astrid A M Poelman; Jessica E Heffernan; Maeva Cochet-Broch; Janne Beelen
Journal:  Foods       Date:  2021-12-30

5.  The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies.

Authors:  Petya Atanasova; Dian Kusuma; Elisa Pineda; Gary Frost; Franco Sassi; Marisa Miraldo
Journal:  Soc Sci Med       Date:  2022-03-10       Impact factor: 4.634

  5 in total

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