Literature DB >> 21963025

Development of the behaviorally focused fruits & Veggies--More Matters public health initiative.

Elizabeth Pivonka1, Jennifer Seymour, Jeff McKenna, Suzanne Domel Baxter, Simon Williams.   

Abstract

Due to changing recommendations for fruit and vegetable (F/V) intake, public health and private organizations recognized the need to revise communications and programs that promote F/V consumption. This article describes formative research conducted in 2005 to develop a new identity for the 5 A Day Program, updated to the Fruits & Veggies--More Matters program. The objective was to re-brand the 5 A Day Program's campaign message to be adaptable, sustainable, and compelling, while leveraging the program's existing message dissemination infrastructure. Formative research included interviews with representatives from government, nonprofit organizations, and industry, and consumer perspectives from interviews, focus groups, and an online survey. Public health and private organizations agreed that a compelling emotional benefit was needed to motivate consumers to eat more F/V and that messaging needed to be used consistently among national, state, and local programs. Interviews and focus groups targeted mothers who believed they and their families were getting enough F/V, knew they could eat more, but needed to be convinced why they should do so. The most effective messages appealed to mothers' emotional needs to be responsible, leveraged functional intrinsic values of F/V, did not try to quantify "enough," and focused on small steps. When the Fruits & Veggies-More Matters slogan and graphic were viewed together, the majority (62%) said it increased their interest in eating more F/V. The Fruits & Veggies-More Matters brand offers numerous opportunities for promoting F/V consumption through this public health initiative.
Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2011        PMID: 21963025     DOI: 10.1016/j.jada.2011.07.001

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  11 in total

1.  Knowledge of energy balance guidelines and associated clinical care practices: the U.S. National Survey of Energy Balance Related Care among Primary Care Physicians.

Authors:  Nicolaas P Pronk; Susan M Krebs-Smith; Deborah A Galuska; Benmei Liu; Robert F Kushner; Richard P Troiano; Steven B Clauser; Rachel Ballard-Barbash; Ashley Wilder Smith
Journal:  Prev Med       Date:  2012-05-16       Impact factor: 4.018

2.  Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors.

Authors:  Allison Karpyn; Michael Allen; Samantha Marks; Nicole Filion; Debora Humphrey; Ai Ye; Henry May; Meryl P Gardner
Journal:  Health Educ Behav       Date:  2016-11-19

3.  Opportunities for cancer prevention during midlife: highlights from a meeting of experts.

Authors:  Dawn M Holman; Melissa Grossman; S Jane Henley; Lucy A Peipins; Laura Tison; Mary C White
Journal:  Am J Prev Med       Date:  2014-03       Impact factor: 5.043

4.  Nutrition Campaign Knowledge and Dietary Behavior in Middle School Students.

Authors:  Sarah E Roth; Monique Gill; Sonia S Puri; Alec M Chan-Golston; Catherine M Crespi; Stephanie L Albert; Lindsay N Rice; Michael L Prelip
Journal:  Calif J Health Promot       Date:  2018-12

5.  Trends in Cardiovascular Disease Risk Factor Prevalence and Estimated 10-Year Cardiovascular Risk Scores in a Large Untreated French Urban Population: The CARVAR 92 Study.

Authors:  Carma Karam; Alain Beauchet; Sebastien Czernichow; Florence de Roquefeuil; Alain Bourez; Nicolas Mansencal; Olivier Dubourg
Journal:  PLoS One       Date:  2015-04-23       Impact factor: 3.240

6.  Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices.

Authors:  Jinan Corinne Banna; Marla Reicks; Carolyn Gunther; Rickelle Richards; Christine Bruhn; Mary Cluskey; Siew Sun Wong; Scottie Misner; Nobuko Hongu; N Paul Johnston
Journal:  Nutr Res Pract       Date:  2016-04-18       Impact factor: 1.926

7.  Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing.

Authors:  Lauren N Tobey; Harold F Koenig; Nicole A Brown; Melinda M Manore
Journal:  Nutrients       Date:  2016-09-13       Impact factor: 5.717

8.  Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial.

Authors:  Peter Clarke; Susan H Evans; Deborah Neffa-Creech
Journal:  Public Health Nutr       Date:  2018-11-26       Impact factor: 4.022

9.  Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study.

Authors:  Tessa R Englund; Valisa E Hedrick; Sofía Rincón-Gallardo Patiño; Lauren E Kennedy; Kathryn W Hosig; Elena L Serrano; Vivica I Kraak
Journal:  BMC Public Health       Date:  2021-06-09       Impact factor: 3.295

10.  Is fatigue a cue to obtain iron supplements in Odisha, India? A mixed methods investigation.

Authors:  Hagere Yilma; Erica Sedlander; Rajiv N Rimal; Soumik Pattnaik
Journal:  BMJ Open       Date:  2020-10-20       Impact factor: 2.692

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.