Literature DB >> 31668735

Impact of Animal Characters at a Zoo Concession Stand on Healthy Food Sales.

Allison Karpyn1, Ginnie Sawyer-Morris2, Sara Grajeda3, Katherine Tilley3, Henry Wolgast3.   

Abstract

OBJECTIVE: The primary objectives of the study were to examine: 1) how increased availability of healthier items at a zoo concession stand affects sales and 2) how animal character marketing on zoo menu boards affects sales revenue.
METHODS: An intervention was conducted over an 8-week period. On alternating weeks, zoo animal characters were systematically paired with and removed from healthy food items on a zoo concession menu board. Sales and revenue data were analyzed using frequencies, a Poisson regression model, and a negative binomial regression model, respectively.
RESULTS: Newly introduced healthy items represented 8.2% of sales and 4.9% of revenue. Healthy item unit sales were significantly higher (P = .006) during the weeks animal cartoon characters were displayed, although there was no impact on revenue. CONCLUSIONS AND IMPLICATIONS: Findings suggest nonbranded character marketing is a viable strategy for promoting healthy products in family-friendly venues where concessions are sold.
Copyright © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  diet quality; health policy; health promotion; obesity; social marketing

Mesh:

Year:  2019        PMID: 31668735      PMCID: PMC7348483          DOI: 10.1016/j.jneb.2019.09.013

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  18 in total

1.  The global reach of zoos and aquariums in visitor numbers and conservation expenditures.

Authors:  Markus Gusset; Gerald Dick
Journal:  Zoo Biol       Date:  2010-12-06       Impact factor: 1.421

2.  Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.

Authors:  Karen Glanz; James F Sallis; Brian E Saelens; Lawrence D Frank
Journal:  Am J Prev Med       Date:  2007-04       Impact factor: 5.043

3.  A framework for public health action: the health impact pyramid.

Authors:  Thomas R Frieden
Journal:  Am J Public Health       Date:  2010-02-18       Impact factor: 9.308

4.  Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial.

Authors:  Gary D Foster; Allison Karpyn; Alexis C Wojtanowski; Erica Davis; Stephanie Weiss; Colleen Brensinger; Ann Tierney; Wensheng Guo; Jeffery Brown; Carly Spross; Donna Leuchten; Patrick J Burns; Karen Glanz
Journal:  Am J Clin Nutr       Date:  2014-04-02       Impact factor: 7.045

5.  Influence of licensed characters on children's taste and snack preferences.

Authors:  Christina A Roberto; Jenny Baik; Jennifer L Harris; Kelly D Brownell
Journal:  Pediatrics       Date:  2010-06-21       Impact factor: 7.124

6.  Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors.

Authors:  Allison Karpyn; Michael Allen; Samantha Marks; Nicole Filion; Debora Humphrey; Ai Ye; Henry May; Meryl P Gardner
Journal:  Health Educ Behav       Date:  2016-11-19

7.  Lessons learned from small store programs to increase healthy food access.

Authors:  Joel Gittelsohn; Melissa N Laska; Allison Karpyn; Kristen Klingler; Guadalupe X Ayala
Journal:  Am J Health Behav       Date:  2014-03

8.  Marketing Vegetables in Elementary School Cafeterias to Increase Uptake.

Authors:  Andrew S Hanks; David R Just; Adam Brumberg
Journal:  Pediatrics       Date:  2016-07-05       Impact factor: 7.124

Review 9.  Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.

Authors:  V I Kraak; M Story
Journal:  Obes Rev       Date:  2014-12-17       Impact factor: 9.213

Review 10.  Economic Burden of Obesity: A Systematic Literature Review.

Authors:  Maximilian Tremmel; Ulf-G Gerdtham; Peter M Nilsson; Sanjib Saha
Journal:  Int J Environ Res Public Health       Date:  2017-04-19       Impact factor: 3.390

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  1 in total

1.  Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review.

Authors:  Allison Karpyn; Kathleen McCallops; Henry Wolgast; Karen Glanz
Journal:  Int J Environ Res Public Health       Date:  2020-10-16       Impact factor: 3.390

  1 in total

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