Literature DB >> 23434267

Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.

Andrew S Hanks1, David R Just, Brian Wansink.   

Abstract

New US Department of Agriculture regulations have altered what foods schools offer for lunch, but schools cannot require students to eat specific foods. An intervention using the behavioral science principle known as "libertarian paternalism" led junior-senior high school students to eat more fruits and vegetables by making these foods more convenient, attractive, and normative.
Copyright © 2013 Mosby, Inc. All rights reserved.

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Year:  2013        PMID： 23434267     DOI： 10.1016/j.jpeds.2012.12.031

Source DB:  PubMed          Journal:  J Pediatr        ISSN： 0022-3476            Impact factor:   4.406


  38 in total

1.  Society of Behavioral Medicine (SBM) position statement: SBM supports retaining healthy school lunch policies.

Authors:  Joanna Buscemi; Angela Odoms-Young; Amy L Yaroch; Laura L Hayman; Trina P Robertson; Marian L Fitzgibbon
Journal:  Transl Behav Med       Date:  2015-09       Impact factor: 3.046

Review 2.  Simple interventions to improve healthy eating behaviors in the school cafeteria.

Authors:  Holly S Kessler
Journal:  Nutr Rev       Date:  2016-02-13       Impact factor: 7.110

3.  Milk Options Observation (MOO): A Mixed-Methods Study of Chocolate Milk Removal on Beverage Consumption and Student/Staff Behaviors in a Rural Elementary School.

Authors:  Melinda M Davis; Margaret Spurlock; Katrina Ramsey; Jamie Smith; Beth Ann Beamer; Susan Aromaa; Paul B McGinnis
Journal:  J Sch Nurs       Date:  2017-04-13       Impact factor: 2.835

4.  Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.

Authors:  Marc A Adams; Punam Ohri-Vachaspati; Timothy J Richards; Michael Todd; Meg Bruening
Journal:  Contemp Clin Trials       Date:  2018-12-18       Impact factor: 2.226

Review 5.  Influence of school architecture and design on healthy eating: a review of the evidence.

Authors:  Leah Frerichs; Jeri Brittin; Dina Sorensen; Matthew J Trowbridge; Amy L Yaroch; Mohammad Siahpush; Melissa Tibbits; Terry T-K Huang
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

6.  Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.

Authors:  Lindsey Turner; Frank J Chaloupka
Journal:  Child Obes       Date:  2014-07-21       Impact factor: 2.992

7.  Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands.

Authors:  Helena H Laroche; Christopher Ford; Kate Hansen; Xueya Cai; David R Just; Andrew S Hanks; Brian Wansink
Journal:  J Public Health (Oxf)       Date:  2014-03-12       Impact factor: 2.341

8.  Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.

Authors:  Anne N Thorndike; Oliver-John M Bright; Melissa A Dimond; Ronald Fishman; Douglas E Levy
Journal:  Public Health Nutr       Date:  2016-11-28       Impact factor: 4.022

9.  Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.

Authors:  Karen W Cullen; Tzu-An Chen; Jayna M Dave; Helen Jensen
Journal:  J Acad Nutr Diet       Date:  2015-01-02       Impact factor: 4.910

10.  Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors.

Authors:  Allison Karpyn; Michael Allen; Samantha Marks; Nicole Filion; Debora Humphrey; Ai Ye; Henry May; Meryl P Gardner
Journal:  Health Educ Behav       Date:  2016-11-19
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