Literature DB >> 27853931

Hepatitis E Virus (Genotype 3) in Slurry Samples from Swine Farming Activities in Italy.

G La Rosa1, S Della Libera2, M Brambilla3, C Bisaglia3, G Pisani4, A R Ciccaglione5, R Bruni5, S Taffon5, M Equestre6, M Iaconelli2.   

Abstract

Hepatitis E virus (HEV) is an emergent causative agent of acute hepatitis, transmitted by fecal-oral route. Infection with HEV is a global cause for morbidity and mortality throughout the world: it mainly causes large outbreaks in endemic areas and sporadic autochthonous cases in industrialized countries where HEV infections seem to be an emergent zoonotic disease. Infection of porcine livestock and its relationship with the human cases have been demonstrated. The present study describes an investigation on the prevalence and diversity of HEV in pig slurry in Italy. Slurry samples (24) were collected from ten farms located in North Italy during 2015 and analyzed for HEV, using four broad-range nested PCR assays targeting ORF1 (MTase), ORF2 (capsid) genes, and ORF2/3 regions. Overall, 18 samples (75%) were positive for HEV RNA, and characterized as genotype 3. Nine samples could be subtyped by ORF2 sequencing: Eight belonged to subtype 3f, while one sequence could not be characterized by blast analysis and phylogenetic analysis and may actually represent a new subtype. Furthermore, similarity of 99% was found between 3f Italian HEV sequences of human and swine origins. Real-Time PCR assay was also performed, in order to obtain quantitative data on positive samples. Two swine slurry samples were positive, containing 600 and 1000 UI per mL of sewage. The results of this study show that HEV strains belonging to zoonotic genotype 3 are widely present in swine excreta, and have high degree of identity with strains detected in autochthonous HEV cases. Improving swine farming operations safety and increasing operators' awareness of the zoonotic potential connected with the handling of swine effluents turn out to be key points in order to reduce the environmental and sanitary problem represented by the possible dissemination of HEV to water bodies.

Entities:  

Keywords:  Hepatitis E virus; Real-time PCR; Sequencing; Swine slurry; Waterborne; Zoonotic

Mesh:

Year:  2016        PMID: 27853931     DOI: 10.1007/s12560-016-9270-4

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  47 in total

1.  Analysis of the evolution in the circulation of HAV and HEV in eastern Spain by testing urban sewage samples.

Authors:  Jesus Rodriguez-Manzano; Marize Miagostovich; Ayalkibet Hundesa; Pilar Clemente-Casares; Anna Carratala; Maria Buti; Rosend Jardi; Rosina Girones
Journal:  J Water Health       Date:  2009-11-09       Impact factor: 1.744

2.  Sanitization efficacy of anaerobic digestion and aeration of slurry from the aspect of limiting emission of Salmonella into the environment.

Authors:  Zbigniew Paluszak; Krzysztof Skowron; Halina Olszewska; Karolina Jadwiga Skowron; Justyna Bauza-Kaszewska; Grzegorz Gryń
Journal:  Ann Agric Environ Med       Date:  2012       Impact factor: 1.447

3.  Acute hepatitis E of a man who consumed wild boar meat prior to the onset of illness in Nagasaki, Japan.

Authors:  Jun-Ichi Masuda; Koji Yano; Yoko Tamada; Yasushi Takii; Masahiro Ito; Katsuhisa Omagari; Shigeru Kohno
Journal:  Hepatol Res       Date:  2005-03-23       Impact factor: 4.288

Review 4.  Hepatitis E, the neglected one.

Authors:  Hélène Blasco-Perrin; Florence Abravanel; Vincent Blasco-Baque; Jean Marie Péron
Journal:  Liver Int       Date:  2016-01       Impact factor: 5.828

5.  Detection of hepatitis E virus shedding in feces of pigs at different stages of production using reverse transcription-polymerase chain reaction.

Authors:  Salceda Fernández-Barredo; Carolina Galiana; Angel García; Santiago Vega; María Teresa Gómez; María Teresa Pérez-Gracia
Journal:  J Vet Diagn Invest       Date:  2006-09       Impact factor: 1.279

6.  Viral and antibody HEV prevalence in swine at slaughterhouse in Italy.

Authors:  Ilaria Di Bartolo; Eleonora Ponterio; Laura Castellini; Fabio Ostanello; Franco Maria Ruggeri
Journal:  Vet Microbiol       Date:  2010-12-16       Impact factor: 3.293

7.  Detection by reverse transcription-PCR and genetic characterization of field isolates of swine hepatitis E virus from pigs in different geographic regions of the United States.

Authors:  F F Huang; G Haqshenas; D K Guenette; P G Halbur; S K Schommer; F W Pierson; T E Toth; X J Meng
Journal:  J Clin Microbiol       Date:  2002-04       Impact factor: 5.948

8.  Complete genome sequencing of a genotype 3 hepatitis E virus strain identified in a swine farm in Italy.

Authors:  Ilaria Di Bartolo; Giorgia Angeloni; Marina Monini; Ester Maione; Raffaele Marrone; Fabio Ostanello; Franco Maria Ruggeri
Journal:  Virus Res       Date:  2015-09-28       Impact factor: 3.303

9.  Molecular characterisation of human hepatitis E virus from Italy: comparative analysis of five reverse transcription-PCR assays.

Authors:  Giuseppina La Rosa; Marta Fratini; Michele Muscillo; Marcello Iaconelli; Stefania Taffon; Michele Equestre; Paola Chionne; Elisabetta Madonna; Giulio Pisani; Roberto Bruni; Anna Rita Ciccaglione
Journal:  Virol J       Date:  2014-04-22       Impact factor: 4.099

10.  Detection of serum antibodies to hepatitis E virus in domestic pigs in Italy using a recombinant swine HEV capsid protein.

Authors:  Eleonora Ponterio; Ilaria Di Bartolo; Ginevra Orrù; Manuel Liciardi; Fabio Ostanello; Franco Maria Ruggeri
Journal:  BMC Vet Res       Date:  2014-06-16       Impact factor: 2.741

View more
  7 in total

1.  First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.

Authors:  G La Rosa; Y T R Proroga; D De Medici; F Capuano; M Iaconelli; S Della Libera; E Suffredini
Journal:  Food Environ Virol       Date:  2017-09-27       Impact factor: 2.778

2.  Cross-sectional Seroprevalence and Genotype of Hepatitis E Virus in Humans and Swine in a High-density Pig-farming Area in Central China.

Authors:  Yilin Shu; Yameng Chen; Sheng Zhou; Shoude Zhang; Qin Wan; Changcai Zhu; Zhijiang Zhang; Hailong Wu; Jianbo Zhan; Ling Zhang
Journal:  Virol Sin       Date:  2019-07-01       Impact factor: 4.327

3.  Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy.

Authors:  Giovanna Fusco; Aniello Anastasio; David H Kingsley; Maria Grazia Amoroso; Tiziana Pepe; Pina M Fratamico; Barbara Cioffi; Rachele Rossi; Giuseppina La Rosa; Federica Boccia
Journal:  Int J Environ Res Public Health       Date:  2019-07-19       Impact factor: 3.390

4.  Evidence for swine and human papillomavirus in pig slurry in Italy.

Authors:  P Di Bonito; L Galati; A Focà; M Brambilla; C Bisaglia; G Bonanno Ferraro; P Mancini; M Iaconelli; C Veneri; G La Rosa
Journal:  J Appl Microbiol       Date:  2019-07-12       Impact factor: 3.772

Review 5.  Infection dynamics and persistence of hepatitis E virus on pig farms - a review.

Authors:  M Meester; T J Tobias; M Bouwknegt; N E Kusters; J A Stegeman; W H M van der Poel
Journal:  Porcine Health Manag       Date:  2021-02-05

Review 6.  The Foodborne Transmission of Hepatitis E Virus to Humans.

Authors:  Samantha Treagus; Conal Wright; Craig Baker-Austin; Ben Longdon; James Lowther
Journal:  Food Environ Virol       Date:  2021-03-18       Impact factor: 2.778

Review 7.  Association of Common Zoonotic Pathogens With Concentrated Animal Feeding Operations.

Authors:  Yaqiong Guo; Una Ryan; Yaoyu Feng; Lihua Xiao
Journal:  Front Microbiol       Date:  2022-01-10       Impact factor: 5.640

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.