Literature DB >> 21216541

Viral and antibody HEV prevalence in swine at slaughterhouse in Italy.

Ilaria Di Bartolo1, Eleonora Ponterio, Laura Castellini, Fabio Ostanello, Franco Maria Ruggeri.   

Abstract

Hepatitis E is an acute disease of humans caused by a small RNA virus, Hepatitis E virus (HEV). In recent years, an increasing number of autochthonous human infections have been reported in industrialized countries. Genotype 3 is the main HEV type circulating in swine, and is also reported in sporadic cases of hepatitis E in humans worldwide. To date one serotype has been described. We have conducted a survey to detect antibodies against HEV in 48 swine at a slaughterhouse in Northern Italy, using ELISA test. Mean seroprevalence in the studied animal group was 87.0%. Bile, liver and feces from the 48 animals were also collected, and HEV RNA was detected by nested reverse transcription-polymerase chain reaction, amplifying a fragment of the ORF2. HEV genome was most frequently detected in bile samples (51.1%), followed by feces (33.3%) and liver (20.8%). Thirty-one out of 48 studied pigs (64.6%) were positive for HEV RNA in at least one sample. Overall, HEV RNA was found at a statistically higher rate in the 3-4-month-old than in 9-10-month-old animals (95.0% vs. 42.9%). Genetic characterization of swine strains identified was performed by sequencing and database alignment. Phylogenetic analysis on the nucleotide sequences from 14 positive PCR products indicated that all strains belonged to genotype 3, clustering in two branches subtypes g3c and g3f.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 21216541     DOI: 10.1016/j.vetmic.2010.12.007

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  31 in total

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Authors:  Edmilson F de Oliveira-Filho; Kennya G S Lopes; Deivson S Cunha; Virginia S Silva; Clara N Barbosa; Daniel F Brandespim; José Wilton Pinheiro Junior; Giovani R Bertani; Laura H V G Gil
Journal:  Food Environ Virol       Date:  2017-03-27       Impact factor: 2.778

3.  Hepatitis E Virus (Genotype 3) in Slurry Samples from Swine Farming Activities in Italy.

Authors:  G La Rosa; S Della Libera; M Brambilla; C Bisaglia; G Pisani; A R Ciccaglione; R Bruni; S Taffon; M Equestre; M Iaconelli
Journal:  Food Environ Virol       Date:  2016-11-16       Impact factor: 2.778

4.  Prevalence of hepatitis E virus antibodies in workers occupationally exposed to swine in Portugal.

Authors:  J Teixeira; J R Mesquita; S S Pereira; R M S Oliveira; J Abreu-Silva; A Rodrigues; M Myrmel; K Stene-Johansen; J Øverbø; G Gonçalves; M S J Nascimento
Journal:  Med Microbiol Immunol       Date:  2016-10-21       Impact factor: 3.402

5.  Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy.

Authors:  Sara Arnaboldi; Francesco Righi; Valentina Carta; Silvia Bonardi; Enrico Pavoni; Alessandro Bianchi; Marina Nadia Losio; Virginia Filipello
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6.  Prevalence of hepatitis E virus-specific antibodies in humans with occupational exposure to pigs.

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Review 8.  Swine hepatitis E virus: Cross-species infection, pork safety and chronic infection.

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Journal:  Virus Res       Date:  2020-04-23       Impact factor: 3.303

9.  Prevalence and transmission of hepatitis E virus in domestic swine populations in different European countries.

Authors:  Alessandra Berto; Jantien A Backer; Joao R Mesquita; Maria S J Nascimento; Malcolm Banks; Francesca Martelli; Fabio Ostanello; Giorgia Angeloni; Ilaria Di Bartolo; Franco M Ruggeri; Petra Vasickova; Marta Diez-Valcarce; Marta Hernandez; David Rodriguez-Lazaro; Wim H M van der Poel
Journal:  BMC Res Notes       Date:  2012-04-25

10.  Hepatitis E Virus RNA Presence in Wild Boar Carcasses at Slaughterhouses in Italy.

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Journal:  Animals (Basel)       Date:  2021-05-31       Impact factor: 2.752

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