Literature DB >> 26415753

Complete genome sequencing of a genotype 3 hepatitis E virus strain identified in a swine farm in Italy.

Ilaria Di Bartolo1, Giorgia Angeloni2, Marina Monini2, Ester Maione2, Raffaele Marrone3, Fabio Ostanello4, Franco Maria Ruggeri2.   

Abstract

In this study, we investigated hepatitis E virus (HEV) infection in piglets sampled in two farms in southern Italy. The virus was detected in 11 out of 15 animals tested. Based on sequence analysis, the 6 Italian strains examined belonged to two clusters containing both swine and human strains of either genotype 3 subtype e or f from Europe and Japan. The two Italian strain clusters shared nucleotide identity of 81.8% and 87.5% in the ORF2 (capsid protein) and ORF1 (RdRp) diagnostic fragments, respectively, confirming the heterogeneity of genotype 3 viruses circulating in pigs in Italy. The complete genome of one genotype 3 subtype e strain and the full ORF2 and ORF3 coding regions of one of the genotype 3f strains, obtained in this study, were compared to other HEV sequences available on line (NCBI database). The results of analysis showed that porcine strains clustered together with human and swine strains detected in Europe. Most changes in the coding region corresponded to synonymous mutations, and only the ORF3 showed a positive selection. Further, analyses are needed to understand the clinical significance of HEV genotypes and subtypes.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Complete genome; Genotype 3; Hepatitis E virus; Subtype; Swine

Mesh:

Year:  2015        PMID: 26415753     DOI: 10.1016/j.virusres.2015.09.014

Source DB:  PubMed          Journal:  Virus Res        ISSN: 0168-1702            Impact factor:   3.303


  4 in total

1.  Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets.

Authors:  Duangnapa Intharasongkroh; Pattaratida Sa-Nguanmoo; Supansa Tuanthap; Thanunrat Thongmee; Ausanee Duang-In; Sirapa Klinfueng; Jira Chansaenroj; Sompong Vongpunsawad; Apiradee Theamboonlers; Sunchai Payungporn; Chintana Chirathaworn; Yong Poovorawan
Journal:  Food Environ Virol       Date:  2016-08-31       Impact factor: 2.778

2.  Hepatitis E Virus (Genotype 3) in Slurry Samples from Swine Farming Activities in Italy.

Authors:  G La Rosa; S Della Libera; M Brambilla; C Bisaglia; G Pisani; A R Ciccaglione; R Bruni; S Taffon; M Equestre; M Iaconelli
Journal:  Food Environ Virol       Date:  2016-11-16       Impact factor: 2.778

3.  Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy.

Authors:  Luca De Sabato; Maria Grazia Amoroso; Giovanni Ianiro; Claudia Esposito; Luigi De Grossi; Giovanna Fusco; Antonino Barone; Enrica Martini; Fabio Ostanello; Ilaria Di Bartolo
Journal:  Food Environ Virol       Date:  2019-09-10       Impact factor: 2.778

4.  Phylogenetic analysis of two genotype 3 Hepatitis E viruses from wild boar, Italy.

Authors:  Luca De Sabato; Gabriele Vaccari; Philippe Lemey; Maria Grazia Amoroso; Giovanna Fusco; Giovanni Ianiro; Ilaria Di Bartolo
Journal:  Virus Genes       Date:  2018-09-10       Impact factor: 2.332

  4 in total

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