| Literature DB >> 27829953 |
Cosme Alvarado-Esquivel1, Sandy Janet Pacheco-Vega2, Jesus Hernandez-Tinoco3, Luis Omar Berumen-Segovia1, Luis Francisco Sanchez-Anguiano3, Sergio Estrada-Martinez3, Ada Agustina Sandoval-Carrillo3, Jose Manuel Salas-Pacheco3, Oliver Liesenfeld4, Elizabeth Irasema Antuna-Salcido3.
Abstract
BACKGROUND: Very little is known about the seroepidemiology of infection with the parasite Toxoplasma gondii (T. gondii) in miners. We determine the association of T. gondii infection and the occupation of miner, and the association of seropositivity for T. gondii with the socio-demographic, clinical, work and behavioral characteristics of the miners.Entities:
Keywords: Case-control study; Epidemiology; Infection; Mexico; Miners; Seroprevalence; Toxoplasma gondii
Year: 2016 PMID: 27829953 PMCID: PMC5087627 DOI: 10.14740/jocmr2789w
Source DB: PubMed Journal: J Clin Med Res ISSN: 1918-3003
Socio-Demographic and Housing Characteristics of Miners and Prevalence of T. gondii Infection
| Characteristics | Total subjects | Prevalence of | P value | |
|---|---|---|---|---|
| No. | % | |||
| Age groups (years) | ||||
| 30 or less | 26 | 16 | 61.5 | 0.73 |
| 31 - 50 | 59 | 37 | 62.7 | |
| > 50 | 40 | 22 | 55.0 | |
| Birth place | ||||
| Durango State | 98 | 64 | 65.3 | 0.02 |
| Other Mexican State | 27 | 11 | 40.7 | |
| Educational level | ||||
| No education | 16 | 9 | 56.3 | 0.72 |
| 1 - 6 years | 68 | 42 | 61.8 | |
| 7 - 12 years | 36 | 20 | 55.6 | |
| > 12 years | 5 | 4 | 80.0 | |
| Socio-economic level | ||||
| Low | 61 | 42 | 68.9 | 0.04 |
| Medium | 64 | 33 | 51.6 | |
| Flooring at home | ||||
| Ceramic or wood | 5 | 3 | 60.0 | 0.87 |
| Concrete | 92 | 54 | 58.7 | |
| Soil | 28 | 18 | 64.3 | |
| Availability of potable water | ||||
| In home | 2 | 1 | 50.0 | 0.34 |
| In land | 3 | 3 | 100.0 | |
| In street | 120 | 71 | 59.2 | |
| Toilet facilities | ||||
| Sewage pipes | 5 | 3 | 60.0 | 1.00 |
| Latrine or another | 120 | 72 | 60.0 | |
| Crowding at home | ||||
| No | 41 | 26 | 63.4 | 0.05 |
| Semi-crowded | 55 | 27 | 49.1 | |
| Overcrowded | 29 | 22 | 75.9 | |
| Education of the head of family | ||||
| 7 years or more | 17 | 10 | 58.8 | 0.52 |
| 4 - 6 years | 53 | 29 | 54.7 | |
| Up to 3 years | 55 | 36 | 65.5 | |
Bivariate Analysis of Selected Behavioral Characteristics and Infection With T. gondii in Miners
| Characteristics | No. of subjects tested | Prevalence of | P value | |
|---|---|---|---|---|
| No. | % | |||
| Cleaning cat excrement | ||||
| Yes | 43 | 21 | 48.8 | 0.06 |
| No | 82 | 54 | 65.9 | |
| Raising farm animals | ||||
| Yes | 99 | 61 | 61.6 | 0.47 |
| No | 26 | 14 | 53.8 | |
| National trips | ||||
| Yes | 77 | 43 | 55.8 | 0.23 |
| No | 48 | 32 | 66.7 | |
| Goat meat consumption | ||||
| Yes | 101 | 56 | 55.4 | 0.03 |
| No | 24 | 19 | 79.2 | |
| Sheep meat consumption | ||||
| Yes | 59 | 30 | 50.8 | 0.04 |
| No | 66 | 45 | 68.2 | |
| Boar meat consumption | ||||
| Yes | 94 | 61 | 64.9 | 0.05 |
| No | 31 | 14 | 45.2 | |
| Chicken meat consumption | ||||
| Yes | 124 | 75 | 60.5 | 0.40 |
| No | 1 | 0 | 0.0 | |
| Turkey meat consumption | ||||
| Yes | 65 | 32 | 49.2 | 0.01 |
| No | 60 | 43 | 71.7 | |
| Pigeon meat consumption | ||||
| Yes | 72 | 48 | 66.7 | 0.07 |
| No | 53 | 27 | 50.9 | |
| Quail meat consumption | ||||
| Yes | 39 | 26 | 66.7 | 0.30 |
| No | 86 | 49 | 57.0 | |
| Rabbit meat consumption | ||||
| Yes | 51 | 27 | 52.9 | 0.18 |
| No | 74 | 48 | 64.9 | |
| Armadillo meat consumption | ||||
| Yes | 60 | 38 | 63.3 | 0.46 |
| No | 65 | 37 | 56.9 | |
| Iguana meat consumption | ||||
| Yes | 24 | 16 | 66.7 | 0.45 |
| No | 101 | 59 | 58.4 | |
| Badger meat consumption | ||||
| Yes | 24 | 17 | 70.8 | 0.22 |
| No | 101 | 58 | 57.4 | |
| Degree of meat cooking | ||||
| Undercooked | 6 | 5 | 83.3 | 0.39 |
| Well done | 117 | 68 | 58.1 | |
| Raw dried meat | ||||
| Yes | 85 | 46 | 54.1 | 0.06 |
| No | 39 | 28 | 71.8 | |
| Chorizo consumption | ||||
| Yes | 124 | 75 | 60.5 | 0.40 |
| No | 1 | 0 | 0.0 | |
| Brain of cow consumption | ||||
| Yes | 48 | 24 | 50.0 | 0.07 |
| No | 77 | 51 | 66.2 | |
| Unwashed raw vegetables | ||||
| Yes | 85 | 54 | 63.5 | 0.24 |
| No | 40 | 21 | 52.5 | |
| Untreated water | ||||
| Yes | 107 | 66 | 61.7 | 0.34 |
| No | 18 | 9 | 50.0 | |
| Frequency of eating out of home | ||||
| Never | 1 | 1 | 100.0 | 0.19 |
| 1 - 10 times a year | 84 | 46 | 54.8 | |
| > 10 times a year | 40 | 28 | 70.0 | |
| Alcohol consumption | ||||
| Yes | 67 | 45 | 67.2 | 0.07 |
| No | 58 | 30 | 51.7 | |
| Tobacco smoking | ||||
| Yes | 57 | 39 | 68.4 | 0.07 |
| No | 68 | 36 | 52.9 | |
Multivariate Analysis of Selected Characteristics of Miners and Their Association With T. gondii Infection
| Characteristics | Odds ratio | 95% confidence interval | P value |
|---|---|---|---|
| Birth place (Durango State) | 3.44 | 1.09 - 10.7 | 0.03 |
| Socioeconomic level (low) | 2.05 | 0.73 - 5.71 | 0.17 |
| Cleaning cat excrement (yes) | 0.33 | 0.11 - 0.90 | 0.03 |
| Goat meat consumption (yes) | 0.16 | 0.03 - 0.76 | 0.02 |
| Sheep meat consumption (yes) | 1.10 | 0.34 - 3.48 | 0.88 |
| Boar meat consumption (yes) | 5.53 | 1.49 - 20.3 | 0.01 |
| Turkey meat consumption (yes) | 0.35 | 0.12 - 1.00 | 0.05 |
| Pigeon meat consumption (yes) | 2.20 | 0.80 - 5.98 | 0.12 |
| Raw dried meat (yes) | 0.45 | 0.15 - 1.32 | 0.15 |
| Brain of cow consumption (yes) | 0.50 | 0.18 - 1.32 | 0.16 |
| Alcohol consumption (yes) | 0.83 | 0.27 - 2.51 | 0.75 |
| Tobacco use (yes) | 2.40 | 0.85 - 6.73 | 0.10 |
| Crowding | |||
| Semi-crowded | 2.78 | 0.86 - 8.93 | 0.09 |
| Overcrowded | 5.83 | 1.49 - 22.8 | 0.01 |