| Literature DB >> 24984845 |
Cosme Alvarado-Esquivel1, Sandy Janet Pacheco-Vega, Jesús Hernández-Tinoco, Luis Francisco Sánchez-Anguiano, Luis Omar Berumen-Segovia, Francisco Javier Imard Rodríguez-Acevedo, Isabel Beristain-García, Elizabeth Rábago-Sánchez, Oliver Liesenfeld, Federico Campillo-Ruiz, Oscar Alberto Güereca-García.
Abstract
BACKGROUND: Very little is known about the seroepidemiology of Toxoplasma gondii infection in ethnic groups in Mexico. Huicholes are an indigenous ethnic group living in a remote mountainous region in Mexico. We sought to determine the prevalence of anti-Toxoplasma IgG and IgM antibodies in Huicholes; and to determine the association of Toxoplasma seropositivity with socio-demographic, behavioral, and clinical characteristics of Huicholes.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24984845 PMCID: PMC4226977 DOI: 10.1186/1756-3305-7-301
Source DB: PubMed Journal: Parasit Vectors ISSN: 1756-3305 Impact factor: 3.876
Socio-demographic characteristics of Huicholes and seroprevalence of infection
| Age groups (years) | | | | |
| 30 or less | 80 | 21 | 26.3 | 0.09 |
| 31-50 | 90 | 30 | 33.3 | |
| >50 | 44 | 20 | 45.5 | |
| Sex | | | | |
| Male | 86 | 29 | 33.7 | 0.89 |
| Female | 128 | 42 | 32.8 | |
| Birth place | | | | |
| Durango state | 181 | 57 | 31.5 | 0.22 |
| Other Mexican state | 33 | 14 | 42.4 | |
| Residence | | | | |
| Durango state | 210 | 69 | 32.9 | 0.6 |
| Other Mexican State or abroad | 4 | 2 | 50.0 | |
| Educational level | | | | |
| No education | 87 | 35 | 40.2 | 0.02 |
| 1-6 years | 77 | 27 | 35.1 | |
| >6 years | 50 | 9 | 18.0 | |
| Occupation | | | | |
| Labourera | 107 | 34 | 31.8 | 0.66 |
| Non-labourerb | 107 | 37 | 34.6 | |
| Socio-economic level | | | | |
| Low | 201 | 69 | 34.3 | 0.16 |
| Medium | 13 | 2 | 15.4 | |
aLabourer: Agriculture, construction, business, livestock raising, factory worker, other.
bNon-labourer: student, housekeeping or none occupation.
Bivariate analysis of clinical data and infection with in Huicholes
| Clinical status | | | | |
| Healthy | 171 | 59 | 34.5 | 0.34 |
| Ill | 41 | 11 | 26.8 | |
| Lymphadenopathy ever | | | | |
| Yes | 71 | 28 | 39.4 | 0.17 |
| No | 143 | 43 | 30.1 | |
| Headache frequently | | | | |
| Yes | 154 | 57 | 37 | 0.05 |
| No | 60 | 14 | 23.3 | |
| Memory impairment | | | | |
| Yes | 123 | 48 | 39 | 0.03 |
| No | 91 | 23 | 25.3 | |
| Dizziness | | | | |
| Yes | 123 | 51 | 41.5 | 0.004 |
| No | 85 | 19 | 22.4 | |
| Reflexes impairment | | | | |
| Yes | 73 | 29 | 39.7 | 0.14 |
| No | 141 | 42 | 29.8 | |
| Hearing impairment | | | | |
| Yes | 19 | 8 | 42.1 | 0.38 |
| No | 195 | 63 | 32.3 | |
| Visual impairment | | | | |
| Yes | 56 | 24 | 42.9 | 0.07 |
| No | 158 | 47 | 29.7 | |
| Surgery ever | | | | |
| Yes | 26 | 8 | 30.8 | 0.78 |
| No | 188 | 63 | 33.5 | |
| Transplantation | | | | |
| Yes | 0 | 0 | 0 | - |
| No | 214 | 71 | 33.2 | |
| Blood transfusion | | | | |
| Yes | 20 | 7 | 35 | 0.85 |
| No | 194 | 64 | 33 | |
| Pregnancies | | | | |
| None | 11 | 0 | 0 | 0.07 |
| One to three | 40 | 13 | 32.5 | |
| Four to six | 44 | 15 | 34.1 | |
| More than six | 33 | 14 | 42.4 | |
| Deliveries | | | | |
| Zero | 14 | 2 | 14.3 | 0.26 |
| One to three | 44 | 12 | 27.3 | |
| Four to six | 44 | 16 | 36.4 | |
| Seven to nine | 19 | 9 | 47.4 | |
| Nine to twelve | 7 | 3 | 42.9 | |
| Cesarean sections | | | | |
| No | 115 | 37 | 32.2 | 0.64 |
| Yes | 13 | 5 | 38.5 | |
| Miscarriages | | | | |
| No | 97 | 32 | 33 | 0.51 |
| Yes | 25 | 10 | 40 | |
| Stillbirths | | | | |
| No | 115 | 37 | 32.2 | 0.22 |
| Yes | 7 | 4 | 57.1 | |
*Subjects with available data.
Bivariate analysis of selected putative risk factors for infection with in Huicholes
| Cats at home | | | | |
| Yes | 93 | 33 | 35.5 | 0.53 |
| No | 121 | 38 | 31.4 | |
| Dogs at home | | | | |
| Yes | 165 | 60 | 36.4 | 0.06 |
| No | 49 | 11 | 22.5 | |
| Goat meat consumption | | | | |
| Yes | 193 | 67 | 34.7 | 0.14 |
| No | 21 | 4 | 19 | |
| Chicken meat consumption | | | | |
| Yes | 209 | 71 | 34 | 0.17 |
| No | 5 | 0 | 0 | |
| Turkey meat consumption | | | | |
| Yes | 106 | 46 | 43.4 | 0.002 |
| No | 108 | 25 | 23.1 | |
| Pigeon meat consumption | | | | |
| Yes | 176 | 63 | 35.8 | 0.04 |
| No | 37 | 7 | 18.9 | |
| Venison consumption | | | | |
| Yes | 203 | 69 | 34 | 0.34 |
| No | 11 | 2 | 18.2 | |
| Squirrel meat consumption | | | | |
| Yes | 63 | 25 | 39.7 | 0.19 |
| No | 151 | 46 | 30.5 | |
| Raw dried meat | | | | |
| Yes | 122 | 46 | 37.7 | 0.14 |
| No | 86 | 24 | 27.9 | |
| Floor at home | | | | |
| Ceramic or wood | 6 | 3 | 50 | 0.19 |
| Concrete | 102 | 28 | 27.5 | |
| Soil | 106 | 40 | 37.7 | |
*Subjects with available data.
Multivariate analysis of selected characteristics of Huicholes and their association with infection
| Age (years) | | | |
| 30 or less | 1.00 | | |
| 31-50 | 0.73 | 0.32-1.66 | 0.45 |
| > 50 | 1.23 | 0.44-3.47 | 0.68 |
| Educational level | | | |
| No education | 2.08 | 0.83-5.19 | 0.11 |
| 1-6 years | 1.92 | 0.68-5.38 | 0.21 |
| > 6 years | 1.00 | | |
| Contact with dogs | 2.11 | 0.93-4.78 | 0.07 |
| Consumption of: | | | |
| Goat meat | 1.61 | 0.46-5.60 | 0.45 |
| Turkey meat | 2.28 | 1.16-4.46 | 0.01 |
| Pigeon meat | 1.35 | 0.51-3.55 | 0.53 |
| Raw dried meat | 1.20 | 0.63-2.30 | 0.56 |