| Literature DB >> 27429791 |
Cosme Alvarado-Esquivel1, Luis Francisco Sánchez-Anguiano2, Jesús Hernández-Tinoco2, Rosa Angélica Pulido-Montoya3, Guadalupe Acosta-Rojas3, Sergio Estrada-Martínez2, Alma Rosa Pérez-Álamos2, Raquel Vaquera-Enriquez4, Arturo Díaz-Herrera4, Raúl Segura-Moreno4, María de Lourdes Guerrero-Carbajal4, Oliver Liesenfeld5, Isabel Beristain García3, María Guadalupe Rentería-López4.
Abstract
Medical certificates are documents that state the health status of a person. This study aimed to determine the seroprevalence and risk factors for Toxoplasma gondii infection in applicants of medical certificates and to investigate seroprevalence association with characteristics of these individuals. We examined 404 applicants in a public health center in Durango City, Mexico for the presence of anti-Toxoplasma IgG and IgM antibodies using enzyme-linked immunoassays. Of the 404 subjects (mean age of 35.94 ± 13.01) studied, 29 (7.2%) were positive for anti-T. gondii IgG antibodies and 9 (31.0%) of them were also positive for anti-T. gondii IgM antibodies. IgG and IgM seropositivities were associated with vision impairment (P = 0.04) and a history of surgery (P = 0.03), respectively. Prevalence of high (>150 IU/ml) IgG antibody levels was associated with hearing impairment (P = 0.03), and histories of lymphadenopathy (P = 0.04) and miscarriages (P = 0.03). Multivariate analysis showed that T. gondii seropositivity was associated with being born out of Durango State (odds ratio [OR] = 4.65; 95% confidence interval [CI]: 1.25-17. 29; P = 0.02) and soil contact (OR = 4.27; 95% CI: 1.71-10.67; P = 0.002) and negatively associated with consumption of sheep meat (OR = 0.12; 95% CI: 0.02-0.65; P = 0.01). These results could be used for the design of optimal preventive measures against toxoplasmosis and its sequelae.Entities:
Keywords: Toxoplasma gondii; cross-sectional study; medical certificates; risk factors; seroprevalence
Year: 2016 PMID: 27429791 PMCID: PMC4936331 DOI: 10.1556/1886.2016.00001
Source DB: PubMed Journal: Eur J Microbiol Immunol (Bp) ISSN: 2062-509X
Socio-demographic characteristics of people seeking medical certificates in Durango, Mexico and prevalence of T. gondii infection
| Characteristic | No. | Prevalence of | ||
|---|---|---|---|---|
| No. | % | |||
| Age groups (years) | ||||
| 30 or less | 178 | 12 | 6.7 | 0.81 |
| 31-50 | 151 | 12 | 7.9 | |
| >50 | 70 | 4 | 5.7 | |
| Gender | ||||
| Male | 128 | 9 | 7.0 | 0.93 |
| Female | 276 | 20 | 7.2 | |
| Birth place | ||||
| Durango State | 378 | 23 | 6.1 | 0.001 |
| Other Mexican State | 23 | 6 | 26.1 | |
| Abroad | 1 | 0 | 0.0 | |
| Residence place | ||||
| Durango State | 400 | 28 | 7.0 | 0.07 |
| Other Mexican State | 1 | 1 | 100.0 | |
| Residence area | ||||
| Urban | 376 | 26 | 6.9 | 0.26 |
| Suburban | 3 | 0 | 0.0 | |
| Rural | 18 | 3 | 16.7 | |
| Educational level | ||||
| No education | 2 | 1 | 50.0 | 0.05 |
| 1 to 6 years | 50 | 5 | 10.0 | |
| 7–12 years | 212 | 17 | 8.0 | |
| >12 years | 136 | 6 | 4.4 | |
| Occupation | ||||
| Agriculture | 4 | 1 | 25.0 | 0.03 |
| Housewife | 47 | 1 | 2.1 | |
| Business | 64 | 7 | 10.9 | |
| Employee | 188 | 16 | 8.5 | |
| Student | 11 | 0 | 0.0 | |
| Chef | 12 | 3 | 25.0 | |
| Professional | 52 | 0 | 0.0 | |
| None | 3 | 0 | 0.0 | |
| Other | 18 | 1 | 5.6 | |
| Socio-economic level | ||||
| Low | 63 | 4 | 6.3 | 0.06 |
| Medium | 336 | 24 | 7.1 | |
| High | 2 | 1 | 50.0 | |
*Subjects with available data.
†Construction worker, hairdresser, tattooer, taxi driver, butcher, manager, nurse, and photographer.
Bivariate analysis of seropositivity to T. gondii and a selection of clinical characteristics in people seeking medical certificates in Durango, Mexico
| Characteristic | Subjects tested | Prevalence of | ||
|---|---|---|---|---|
| No. | No. | % | ||
| Clinical status | ||||
| Healthy | 341 | 24 | 7.0 | 0.78 |
| Ill | 60 | 5 | 8.3 | |
| Lymphadenopathy ever | ||||
| Yes | 72 | 9 | 12.5 | 0.05 |
| No | 330 | 20 | 6.1 | |
| Headache frequently | ||||
| Yes | 144 | 15 | 10.4 | 0.06 |
| No | 259 | 14 | 5.4 | |
| Memory impairment | ||||
| Yes | 79 | 7 | 8.9 | 0.52 |
| No | 324 | 22 | 6.8 | |
| Dizziness | ||||
| Yes | 59 | 7 | 11.9 | 0.16 |
| No | 343 | 22 | 6.4 | |
| Reflexes impairment | ||||
| Yes | 18 | 2 | 11.1 | 0.37 |
| No | 385 | 27 | 7.0 | |
| Hearing impairment | ||||
| Yes | 66 | 8 | 12.1 | 0.11 |
| No | 337 | 21 | 6.2 | |
| Visual impairment | ||||
| Yes | 114 | 13 | 11.4 | 0.04 |
| No | 289 | 16 | 5.5 | |
| Surgery ever | ||||
| Yes | 193 | 10 | 5.2 | 0.13 |
| No | 210 | 19 | 9.0 | |
| Blood transfusion | ||||
| Yes | 32 | 2 | 6.3 | 1.00 |
| No | 372 | 27 | 7.3 | |
| Pregnancies | ||||
| Yes | 208 | 12 | 5.8 | 0.15 |
| No | 60 | 7 | 11.7 | |
| Deliveries | ||||
| Yes | 151 | 9 | 6.0 | 1.00 |
| No | 57 | 3 | 5.3 | |
| Cesarean sections | ||||
| Yes | 87 | 5 | 5.7 | 0.99 |
| No | 121 | 7 | 5.8 | |
| Miscarriages | ||||
| Yes | 45 | 4 | 8.9 | 0.29 |
| No | 163 | 8 | 4.9 | |
| Stillbirths | ||||
| Yes | 12 | 1 | 8.3 | 0.52 |
| No | 196 | 11 | 5.6 | |
Bivariate analysis of selected putative risk factors for infection with T. gondii in people seeking medical certificates in Durango, Mexico
| Characteristics | Subjects tested | Prevalence of | ||
|---|---|---|---|---|
| No. | No. | % | ||
| Cleaning cat excrement | ||||
| Yes | 88 | 4 | 4.5 | 0.31 |
| No | 314 | 24 | 7.6 | |
| National trips | ||||
| Yes | 299 | 17 | 5.7 | 0.05 |
| No | 105 | 12 | 11.4 | |
| Pork meat consumption | ||||
| Yes | 371 | 26 | 7.0 | 0.49 |
| No | 32 | 3 | 9.4 | |
| Beef consumption | ||||
| Yes | 383 | 27 | 7.0 | 0.65 |
| No | 21 | 2 | 9.5 | |
| Goat meat consumption | ||||
| Yes | 35 | 0 | 0.0 | 0.09 |
| No | 367 | 29 | 7.9 | |
| Sheep meat consumption | ||||
| Yes | 124 | 2 | 1.6 | 0.003 |
| No | 279 | 27 | 9.7 | |
| Turkey meat consumption | ||||
| Yes | 172 | 7 | 4.1 | 0.03 |
| No | 231 | 22 | 9.5 | |
| Opossum meat consumption | ||||
| Yes | 2 | 1 | 50.0 | 0.14 |
| No | 398 | 28 | 7.0 | |
| Armadillo meat consumption | ||||
| Yes | 4 | 2 | 50.0 | 0.02 |
| No | 397 | 27 | 6.8 | |
| Iguana meat consumption | ||||
| Yes | 7 | 2 | 28.6 | 0.08 |
| No | 394 | 27 | 6.9 | |
| Frequency of meat consumption | ||||
| Never | 14 | 3 | 21.4 | 0.08 |
| Up to 3 times a week | 284 | 17 | 6.0 | |
| 4–7 times a week | 100 | 8 | 8.0 | |
| Sausages or ham consumption | ||||
| Yes | 346 | 22 | 6.4 | 0.09 |
| No | 54 | 7 | 13.0 | |
| Animal brain consumption | ||||
| Yes | 46 | 5 | 10.9 | 0.35 |
| No | 354 | 24 | 6.8 | |
| Unwashed raw fruits | ||||
| Yes | 63 | 6 | 9.5 | 0.42 |
| No | 339 | 23 | 6.8 | |
| Soil contact | ||||
| Yes | 174 | 21 | 12.1 | 0.001 |
| No | 227 | 8 | 3.5 | |
| Washing hands before eating | ||||
| Yes | 379 | 29 | 7.7 | 0.24 |
| No | 25 | 0 | 0.0 | |
| Availability of potable water | ||||
| In the home | 368 | 24 | 6.5 | 0.14 |
| In the land | 13 | 0 | 0.0 | |
| In the street | 10 | 2 | 20.0 | |
| Crowding at home | ||||
| No | 139 | 14 | 10.1 | 0.15 |
| Semi-crowded | 181 | 9 | 5.0 | |
| Overcrowded | 62 | 3 | 4.8 | |
| Education of the head of family | ||||
| 7 years or more | 234 | 20 | 8.5 | 0.09 |
| 4 to 6 years | 127 | 4 | 3.1 | |
| Up to 3 years | 35 | 4 | 11.4 | |
Multivariate analysis of selected characteristics of people seeking medical certificates in Durango, Mexico and their association with T. gondii infection
| Characteristics | Odds ratio | 95% confidence interval | |
|---|---|---|---|
| Birth place | |||
| Durango State | 1 | ||
| Other Mexican State | 4.65 | 1.25–17.29 | 0.02 |
| Occupation | |||
| Agriculture | 5.16 | 0.18–141.4 | 0.33 |
| Housewife | 0.32 | 0.01–5.87 | 0.44 |
| Business | 2.28 | 0.23–22.45 | 0.48 |
| Employee | 1.61 | 0.18–13.96 | 0.66 |
| Chef | 1.07 | 0.06–18.38 | 0.96 |
| Other | 1 | ||
| Sheep meat consumption (yes) | 0.12 | 0.02–0.65 | 0.01 |
| Turkey meat consumption (yes) | 0.57 | 0.20–1.57 | 0.28 |
| Armadillo meat consumption (yes) | 14.77 | 0.76–286.8 | 0.07 |
| Soil contact (yes) | 4.27 | 1.71–10.67 | 0.002 |