| Literature DB >> 22236539 |
Cosme Alvarado-Esquivel1, Alejandro Torres-Castorena, Oliver Liesenfeld, Sergio Estrada-Martínez, Jesús D Urbina-Álvarez.
Abstract
BACKGROUND: Toxoplasma gondii has been associated with reflex impairment and traffic accidents. It is unknown whether Toxoplasma infection might be associated with work accidents. Therefore, using a case-control seroprevalence study design, 133 patients with a recent work accident and 266 control subjects of the general population from the same region were examined with enzyme-linked immunoassays for the presence and levels of anti-Toxoplasma IgG antibodies and anti-Toxoplasma IgM antibodies. Socio-demographic, work, clinical and behavioral characteristics from each worker were obtained.Entities:
Mesh:
Substances:
Year: 2012 PMID: 22236539 PMCID: PMC3287140 DOI: 10.1186/1756-3305-5-13
Source DB: PubMed Journal: Parasit Vectors ISSN: 1756-3305 Impact factor: 3.876
Figure 1Frequency of anti-. Anti-T. gondii IgG antibody levels were similar in patients and controls.
Socio-demographic characteristics of patients with work accidents and their association with Toxoplasma infection.
| Prevalence of | |||||
|---|---|---|---|---|---|
| Characteristic | |||||
| Age groups (years) | |||||
| 30 or less | 60 | 45.1 | 3 | 5 | 0.37 |
| 31-50 | 60 | 45.1 | 6 | 10 | |
| 51-70 | 13 | 9.8 | 2 | 15.4 | |
| Gender | |||||
| Male | 81 | 60.9 | 9 | 11.1 | 0.2 |
| Female | 52 | 39.1 | 2 | 3.8 | |
| Occupation | |||||
| Construction | 7 | 5.3 | 2 | 28.6 | 0.48 |
| Carpenter | 3 | 2.3 | 0 | 0 | |
| Driver | 9 | 6.8 | 0 | 0 | |
| Electrician | 1 | 0.8 | 0 | 0 | |
| Employee | 62 | 46.6 | 3 | 4.8 | |
| Cattle raising | 1 | 0.8 | 0 | 0 | |
| Smith | 1 | 0.8 | 0 | 0 | |
| Cleaning | 5 | 3.8 | 0 | 0 | |
| Machinist | 5 | 3.8 | 1 | 20 | |
| Factory worker | 7 | 5.3 | 2 | 28.6 | |
| Machine operator | 1 | 0.8 | 0 | 0 | |
| Professional | 1 | 0.8 | 0 | 0 | |
| Other | 30 | 22.6 | 3 | 10 | |
| Residence area | |||||
| Urban | 124 | 93.2 | 9 | 7.3 | 0.2 |
| Suburban | 3 | 2.3 | 1 | 33.3 | |
| Rural | 6 | 4.5 | 1 | 16.7 | |
| Educational level | |||||
| No education | 6 | 4.5 | 2 | 33.3 | 0.07 |
| 1-12 years | 127 | 95.5 | 9 | 7.1 | |
| Socio-economic level | |||||
| Low | 53 | 39.8 | 8 | 15.1 | 0.01 |
| Medium | 78 | 58.6 | 2 | 2.6 | |
Multivariate analysis of selected characteristics of participants and their association with Toxoplasma gondii infection.
| Age-adjusted | 95% confidence | ||
|---|---|---|---|
| Characteristic | Odds ratio | interval | value |
| Cats at home | 1.46 | 0.64-3.33 | 0.35 |
| Raising animals | 1.55 | 0.56-4.28 | 0.39 |
| Travel abroad | 0.47 | 0.17-1.32 | 0.15 |
| National trips | 0.40 | 0.17-0.96 | 0.04 |
| Goat meat consumption | 1.96 | 0.85-4.52 | 0.11 |
| Boar meat consumption | 3.04 | 1.03-8.94 | 0.04 |
| Turkey meat consumption | 0.67 | 0.29-1.56 | 0.36 |
| Raw meat consumption | 5.00 | 0.45-55.4 | 0.19 |
| Raw goat milk consumption | 2.77 | 0.72-10.57 | 0.13 |
| Sausage consumption | 0.20 | 0.05-0.68 | 0.01 |
| Ham consumption | 0.16 | 0.05-0.51 | 0.002 |
| Salami consumption | 0.40 | 0.15-1.05 | 0.06 |
| Unwashed raw vegetables | 0.45 | 0.13-1.56 | 0.20 |
| Untreated water consumption | 2.35 | 0.91-6.08 | 0.07 |
| Eating out of home | 0.59 | 0.18-1.87 | 0.37 |
| Soil floors at home | 2.11 | 0.66-6.7 | 0.20 |