| Literature DB >> 27827911 |
David Keane1,2,3, Claire Gardiner4, Elizabeth Lindley5,6,7, Simon Lines8, Graham Woodrow9, Mark Wright10.
Abstract
Malnutrition is common in haemodialysis (HD) and is linked to poor outcomes. This study aimed to describe changes in body composition after the initiation of HD and investigate whether any routinely collected parameters were associated with these changes. The study cohort came from the HD population of a single centre between 2009 and 2014. Body composition measurements were obtained from a database of bioimpedance results using the Body Composition Monitor (BCM), while demographics and laboratory values came from the renal unit database. Primary outcomes were changes in normohydration weight, lean tissue mass and adipose tissue mass over the two years after HD initiation. A total of 299 patients were included in the primary analyses, showing an increase in adipose tissue, loss of lean tissue and no significant change in normohydration weight. None of the routinely collected parameters were associated with the lean tissue changes. Loss of lean tissue over the first year of dialysis was associated with increased mortality. The results showing loss of lean tissue that is not limited to those traditionally assumed to be at high risk supports interventions to maintain or improve lean tissue as soon as possible after the initiation of HD. It highlights the importance of monitoring nutrition and the potential for routine use of bioimpedance.Entities:
Keywords: bioelectrical impedance; body composition; hemodialysis; nutrition assessment
Mesh:
Year: 2016 PMID: 27827911 PMCID: PMC5133089 DOI: 10.3390/nu8110702
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Timeline of data included in primary and secondary analyses. Primary analysis defining body composition changes used data from any patient with more than one Body Composition Monitor (BCM) measurement in the first 2 years of haemodialysis (HD). For secondary analysis of survival, data for calculating the change in lean tissue over the first year of HD, ∆lean tissue came from discrete periods. LTM1 is the lean tissue mass from the first BCM measurement in the period 0–3 months. LTM2 is the lean tissue mass for the BCM measurement closest to the anniversary of HD initiation, within the 9–15 months window.
Characteristics of those patients involved in the analysis.
| Variable | Whole Group | Survival Analysis Group |
|---|---|---|
| 299 | 129 | |
| Age (years) | 63 (15) | 62 (15) |
| Gender (% male) | 62 | 60 |
| Ethnicity (% white) | 77 | 76 |
| Diabetes (%) | 42 | 43 |
| High comorbidity burden (%) | 44 | 45 |
| Chronic acidosis (%) | 45 | 41 |
| Chronic inflammation (%) | 47 | 40 |
| Chronic hyperparathyroidism (%) | 28 | 67 |
| eKt/v greater than 1.2 (%) | 73 | 71 |
Continuous variables are mean values (standard deviation) and categorical values are percentages, unless stated otherwise.
Characteristics of those patients involved in the primary analysis (whole group) and secondary analysis (survival group).
| Variable | Whole Group (Baseline) | Survival Analysis (Baseline) | Survival Analysis (1 Year) |
|---|---|---|---|
| Normohydration weight (kg) | 75 (20) | 76 (21) | 78 (20) |
| Lean tissue mass (kg) | 34 (12) | 33 (11) | 31 (10) |
| Adipose tissue mass (kg) | 42 (19) | 44 (20) | 48 (20) |
Variables are mean values (standard deviation).
Mixed results regression model for the change in body composition over the first two years of HD.
| Variable | Lean Tissue | Adipose Tissue | Normohydration Weight | |||
|---|---|---|---|---|---|---|
| Value (kg) | 95% CI | Value (kg) | 95% CI | Value (kg) | 95% CI | |
| Time (years) | −0.85 * | −1.1 to −0.60 | 0.65 * | 0.32 to 0.98 | 0.15 | −0.11 to 0.41 |
| Age | −0.01 | −0.04 to 0.03 | 0.02 | −0.06 to 0.03 | −0.03 | −0.06 to 0.01 |
| Sex (male) | −0.56 | −1.2 to 0.03 | 0.37 | −0.40 to 1.1 | −0.15 | −0.76 to 0.47 |
| Ethnicity (White) | 0.35 | −0.75 to 1.5 | 0.03 | −1.4 to 1.5 | 0.19 | −0.91 to 1.3 |
| Chronic acidosis | 0.05 | −0.71 to 0.81 | 0.18 | −0.83 to 1.2 | 0.10 | −0.68 to 0.87 |
| Chronic inflammation | −0.34 | −1.1 to 0.37 | 0.44 | −0.50 to 1.4 | 0.27 | −0.46 to 1.0 |
| Chronic hyperparathyroidism | −0.02 | −0.82 to 0.78 | −0.37 | −2.2 to 0.50 | −0.24 | −1.1 to 0.58 |
| Diabetes | 0.28 | −0.73 to 1.3 | −0.98 | −2.3 to 0.37 | −0.53 | −1.6 to 0.48 |
| High comorbidity burden | 0.17 | −0.86 to 1.2 | −0.49 | −1.9 to 0.88 | −0.15 | −1.2 to 0.87 |
| Initial weight (kg) | 0.02 | −0.01 to 0.04 | −0.05 * | −0.08 to −0.02 | −0.03 * | −0.06 to −0.01 |
* indicates p < 0.05.
Cox proportional hazards model to assess the association between some routinely collected parameters linked to malnutrition and risk of death, presenting hazard ratios (HR), 95% confidence intervals (CI) and p-values (p).
| Coefficient | Unadjusted | Adjusted | ||||
|---|---|---|---|---|---|---|
| HR | 95% CI | HR | 95% CI | |||
| ∆lean tissue (kg) | 0.95 | 0.90–1.01 | 0.08 | 0.93 | 0.88–0.98 | 0.01 |
| Age (years) | 1.04 | 1.01–1.08 | 0.01 | 1.04 | 1.01–1.07 | 0.02 |
| Chronic acidosis | 2.3 | 1.2–4.7 | 0.02 | 2.6 | 1.9–5.5 | 0.02 |
| Chronic inflammation | 1.8 | 0.92–3.7 | 0.08 | 1.9 | 0.87–4.1 | 0.1 |
| Chronic hyperparathyroidism | 1.2 | 0.58–2.4 | 0.7 | 1.4 | 0.66–2.9 | 0.38 |
| High comorbidity burden | 1.3 | 0.63–2.5 | 0.5 | 1.9 | 0.86–4.1 | 0.12 |
| Initial weight | 1.0 | 0.98–1.01 | 0.7 | 0.99 | 0.97–1.0 | 0.3 |
A total of 128 patients were included in the analysis and there were 36 deaths during follow up and the mean (standard deviation) time between measurements was 305 (50) days.