Literature DB >> 10435876

Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis.

M Aparicio1, N Cano, P Chauveau, R Azar, B Canaud, A Flory, M Laville, X Leverve.   

Abstract

BACKGROUND: Despite the severity and the prognosis value of undernutrition in haemodialysed patients, no large study is available as yet in Europe. Hence, this French National Cooperative Study aimed to determine the prevalence of undernutrition and its relationship to dialysis efficacy.
METHODS: Nutritional status was determined in 7123 patients (i.e. one-third of the French haemodialysis population) using body mass index (BMI), predialysis haemoglobin, albumin, pre-albumin, cholesterol, and also normalized protein catabolic rate (nPCR) and lean body mass (LBM) calculated from pre- and postdialysis urea and creatinine. Dialysis treatment was estimated from weekly dialysis time and KtV determination.
RESULTS: Dialysis time was 12.4+/-2.7 h/week and KtV 1.36+/-0.36. BMI was below 20 kg/m2 in 24% and the observed/expected LBM ratio below 90% in 62%. Albumin, pre-albumin and nPCR were below the high-risk thresholds of 35 g/l, 300 mg/l and 1g/kg/day in 20%, 36% and 35% of patients, respectively. Pre-albumin was the most representative nutritional parameter. Albumin, pre-albumin and LBM correlated with nPCR. A dialysis time above 12 h/week was associated with higher BMI, albumin, pre-albumin and LBM. LBM was higher in patients with a KtV value >1.1.
CONCLUSION: This study showed life-threatening undernutrition in 20-36% of the studied population, according to nutritional parameters. Protein intake (estimated by nPCR) and dialysis efficacy (estimated by dialysis time and KtV) appeared to be major determinants of nutritional status in this population.

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Year:  1999        PMID: 10435876     DOI: 10.1093/ndt/14.7.1679

Source DB:  PubMed          Journal:  Nephrol Dial Transplant        ISSN: 0931-0509            Impact factor:   5.992


  30 in total

1.  Comparison of various scoring methods for the diagnosis of protein-energy wasting in hemodialysis patients.

Authors:  A As'habi; H Tabibi; B Nozary-Heshmati; M Mahdavi-Mazdeh; M Hedayati
Journal:  Int Urol Nephrol       Date:  2014-01-01       Impact factor: 2.370

2.  Lean Body Mass and Survival in Hemodialysis Patients and the Roles of Race and Ethnicity.

Authors:  Jialin Wang; Elani Streja; Connie M Rhee; Melissa Soohoo; Mingliang Feng; Steven M Brunelli; Csaba P Kovesdy; Daniel Gillen; Kamyar Kalantar-Zadeh; Joline L T Chen
Journal:  J Ren Nutr       Date:  2015-10-21       Impact factor: 3.655

Review 3.  Nutritional and inflammatory axis of racial survival disparities.

Authors:  Paungpaga Lertdumrongluk; Csaba P Kovesdy; Keith C Norris; Kamyar Kalantar-Zadeh
Journal:  Semin Dial       Date:  2012-12-12       Impact factor: 3.455

Review 4.  Epidemiology and management of end-stage renal disease in the elderly.

Authors:  Edwina A Brown; Lina Johansson
Journal:  Nat Rev Nephrol       Date:  2011-08-30       Impact factor: 28.314

5.  Relationship between serum leptin level and laboratory and anthropometric indices of malnutrition in patients on hemodialysis.

Authors:  F Ahamadi; R Bosorgmehr; E Razeghi
Journal:  Indian J Nephrol       Date:  2008-07

6.  Body composition and physical activity in end-stage renal disease.

Authors:  Karen M Majchrzak; Lara B Pupim; Mary Sundell; T Alp Ikizler
Journal:  J Ren Nutr       Date:  2007-05       Impact factor: 3.655

Review 7.  The advantages and challenges of increasing the duration and frequency of maintenance dialysis sessions.

Authors:  Charles Chazot; Guillaume Jean
Journal:  Nat Clin Pract Nephrol       Date:  2008-11-25

8.  Nutritional status of patients on maintenance hemodialysis in urban sub-Saharan Africa: evidence from Cameroon.

Authors:  Marie Patrice Halle; Paul Narcisse Zebaze; Carl M Mbofung; Francois Kaze; Hilaire Mbiatat; Gloria Ashuntantang; Andre Pascal Kengne
Journal:  J Nephrol       Date:  2014-01-30       Impact factor: 3.902

Review 9.  An update on nutrition in chronic kidney disease.

Authors:  Denis Fouque; Fitsum Guebre-Egziabher
Journal:  Int Urol Nephrol       Date:  2006-11-24       Impact factor: 2.266

Review 10.  Parenteral nutrition in patients with renal failure - Guidelines on Parenteral Nutrition, Chapter 17.

Authors:  W Druml; H P Kierdorf
Journal:  Ger Med Sci       Date:  2009-11-18
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