Literature DB >> 16204298

Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study.

Jerrilynn D Burrowes1, Brett Larive, Glenn M Chertow, David B Cockram, Johanna T Dwyer, Tom Greene, John W Kusek, June Leung, Michael V Rocco.   

Abstract

BACKGROUND: Anorexia is an important cause of protein-energy malnutrition (PEM) in haemodialysis patients. We investigated whether self-reported appetite was associated with death and hospitalization in subjects enrolled in the Hemodialysis (HEMO) Study.
METHODS: The HEMO Study was a 7-year, multicentre, randomized trial (N = 1846), which examined the effects of dialysis dose and membrane flux on mortality and morbidity. Three questions from the Appetite and Diet Assessment Tool (ADAT) were used to determine whether appetite had changed over time in the randomized treatment groups. The relations among ADAT scores, dietary protein and energy intakes, biochemical and anthropometric measures, and quality of life were assessed. We used Cox proportional hazards models to evaluate the relative risks of death and hospitalization associated with static and dynamic ADAT scores, adjusted for demographic factors, dose and flux assignments, and co-morbidity.
RESULTS: The average length of follow-up was 2.84 years. After adjusting for demographic factors and randomized treatment assignments, there was a significant association between poorer self-reported appetite and death (RR 1.52, 95% CI 1.16-1.98); however, the association became non-significant with further adjustment for co-morbidity (RR 1.23, 95% CI 0.94-1.62). Poorer appetite was unequivocally associated with increased hospitalization rates (multivariable RR 1.35, 95% CI 1.13-1.61). The longitudinal effect of worsening appetite from baseline to 1 year was not associated with mortality or hospitalization rate after adjusting for co-morbidity.
CONCLUSIONS: The association between appetite and death was confounded by co-morbidity. Self-reported appetite was associated with hospitalization rate in haemodialysis patients and, thus, it may be a useful screening tool for this outcome. Patients who report poor or very poor appetites should be monitored, and they should receive more comprehensive nutritional assessments.

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Year:  2005        PMID: 16204298     DOI: 10.1093/ndt/gfi132

Source DB:  PubMed          Journal:  Nephrol Dial Transplant        ISSN: 0931-0509            Impact factor:   5.992


  28 in total

1.  Appetite course over time and the risk of death in patients on chronic hemodialysis.

Authors:  Maurizio Bossola; Enrico Di Stasio; Fausto Rosa; Loredana Dominici; Manuela Antocicco; Costanza Pazzaglia; Irene Aprile; Luigi Tazza
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2.  Serum Asymmetric and Symmetric Dimethylarginine and Morbidity and Mortality in Hemodialysis Patients.

Authors:  Tariq Shafi; Thomas H Hostetter; Timothy W Meyer; Seungyoung Hwang; Xin Hai; Michal L Melamed; Tanushree Banerjee; Josef Coresh; Neil R Powe
Journal:  Am J Kidney Dis       Date:  2017-01-12       Impact factor: 8.860

3.  Modeling a Predictive Energy Equation Specific for Maintenance Hemodialysis.

Authors:  Laura D Byham-Gray; J Scott Parrott; Emily N Peters; Susan Gould Fogerite; Rosa K Hand; Sean Ahrens; Andrea Fleisch Marcus; Justin J Fiutem
Journal:  JPEN J Parenter Enteral Nutr       Date:  2017-12-19       Impact factor: 4.016

4.  Influence of urine creatinine on the relationship between the albumin-to-creatinine ratio and cardiovascular events.

Authors:  Caitlin E Carter; Ronald T Gansevoort; Lieneke Scheven; Hiddo J Lambers Heerspink; Michael G Shlipak; Paul E de Jong; Joachim H Ix
Journal:  Clin J Am Soc Nephrol       Date:  2012-03-01       Impact factor: 8.237

5.  The effects of megestrol acetate on nutrition, inflammation and quality of life in elderly haemodialysis patients.

Authors:  Zhigui Zheng; Jianguo Chen; Dongyuan He; Yuankai Xu; Lili Chen; Ting Zhang
Journal:  Int Urol Nephrol       Date:  2019-07-29       Impact factor: 2.370

6.  The relationship between breakfast, lunch and dinner eating pattern and hemodialysis sessions, quality of life, depression and appetite in hemodialysis patients.

Authors:  Baris Afsar; Rengin Elsurer; Mehmet Kanbay
Journal:  Int Urol Nephrol       Date:  2011-10-01       Impact factor: 2.370

7.  Evaluation of Nutritional Biochemical Parameters in Haemodialysis Patients over a Ten-year Period.

Authors:  A I-Q Alfonso; R F Castillo; F J Gomez Jimenez; A M Nuñez Negrillo
Journal:  West Indian Med J       Date:  2015-05-05       Impact factor: 0.171

8.  IL-6 levels, nutritional status, and mortality in prevalent hemodialysis patients.

Authors:  Ilia Beberashvili; Inna Sinuani; Ada Azar; Hila Yasur; Gregory Shapiro; Leonid Feldman; Zhan Averbukh; Joshua Weissgarten
Journal:  Clin J Am Soc Nephrol       Date:  2011-08-18       Impact factor: 8.237

9.  Perceived appetite and clinical outcomes in children with chronic kidney disease.

Authors:  Frank W Ayestaran; Michael F Schneider; Frederick J Kaskel; Poyyapakkam R Srivaths; Patricia W Seo-Mayer; Marva Moxey-Mims; Susan L Furth; Bradley A Warady; Larry A Greenbaum
Journal:  Pediatr Nephrol       Date:  2016-02-08       Impact factor: 3.714

10.  Altered taste perception and nutritional status among hemodialysis patients.

Authors:  Katherine E Lynch; Rebecca Lynch; Gary C Curhan; Steven M Brunelli
Journal:  J Ren Nutr       Date:  2012-10-06       Impact factor: 3.655

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