| Literature DB >> 27661789 |
Yuanyuan Li1, Dan Zhao1, Zhonglei Chen1, Haitao Li1.
Abstract
Recent research reveals that the YEATS domains preferentially recognize crotonylated lysines on histones. Here, we discuss the molecular mechanisms that enable this recognition and the biological significances of this interaction. The dynamics of histone crotonylation and its potential roles in the regulation of gene expression will also be discussed.Entities:
Keywords: YEATS domain; aromatic-π stacking; histone crotonylation; reader; transcription
Mesh:
Substances:
Year: 2016 PMID: 27661789 PMCID: PMC5402991 DOI: 10.1080/21541264.2016.1239602
Source DB: PubMed Journal: Transcription ISSN: 2154-1272
Figure 1.Molecular details of crotonyllysine recognition by YEATS domains. (A) Superimposition of AF9-H3K9cr, Taf14-H3K9cr, and YEATS2-H3K27cr complex structures. YEATS proteins and H3 peptides are depicted as cartoon, with sidechains of crotonyllysine shown as sticks. The color code is given in the bottom-right corner, and the same code is applied throughout the entire figure. (B) Aromatic-π-aromatic stacking and electrostatic potential surfaces ranging from −10 to +10 (kT/e) of AF9, Taf14, and YEATS2 YEATS domains. Key aromatic residues, crotonyllysine sidechains, and H3 peptides are shown as sticks. Oxygen atoms: red; Nitrogen atoms: blue. The W81 side chain of Taf14 is shown in dual conformation. (C) Relative positions of space-filling crotonyllysine and adjacent loop 1 residue in AF9, Taf14, and YEATS2 YEATS domain structures.
Figure 2.Histone crotonylation and YEATS proteins are involved in diverse biological processes.