Literature DB >> 27180379

History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.

Suzanne P Murphy, Allison A Yates, Stephanie A Atkinson, Susan I Barr, Johanna Dwyer.   

Abstract

The Dietary Reference Intakes (DRIs) are reference values to guide the planning and assessing of nutrient intakes in the United States and Canada. The DRI framework was conceptualized in 1994, and the first reports were issued from 1997–2004, based on work by expert panels and subcommittees under the guidance of the Food and Nutrition Board of the Institute of Medicine. Numerous conventions, challenges, and controversies were encountered during the process of defining and setting the DRIs, including the definition of the framework, the use of chronic disease endpoints, lack of data on requirements for children and youth, and methods for addressing nonessential bioactive substances with potential health benefits. DRIs may be used to plan and assess the nutrient intakes of both individuals and population groups, but the new paradigm particularly improved methods used for groups. It is now possible to estimate both the prevalence of inadequate intake and the prevalence of potentially excessive intake within a group. The DRIs have served as a potent influence on national nutrition policies, including those related to dietary guidance, food labeling, nutrition monitoring, food assistance programs, and military nutrition standards. Because of this important impact on nutrition policy, the DRIs must be based on the best possible and most up-to-date science. Unfortunately, no updates to specific DRIs are currently planned. Despite the long and challenging road that led to the current DRIs, it must not finish in a dead end. Monetary resources and political will are crucial to maintaining and continuously updating the DRIs.

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Year:  2016        PMID: 27180379      PMCID: PMC4717892          DOI: 10.3945/an.115.010322

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  19 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

2.  Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System.

Authors:  Kristin Marcoe; WenYen Juan; Sedigheh Yamini; Andrea Carlson; Patricia Britten
Journal:  J Nutr Educ Behav       Date:  2006 Nov-Dec       Impact factor: 3.045

3.  Development of food intake patterns for the MyPyramid Food Guidance System.

Authors:  Patricia Britten; Kristin Marcoe; Sedigheh Yamini; Carole Davis
Journal:  J Nutr Educ Behav       Date:  2006 Nov-Dec       Impact factor: 3.045

Review 4.  Eating well with Canada's Food Guide (2007): development of the food intake pattern.

Authors:  Stefa W Katamay; Krista A Esslinger; Michel Vigneault; Janice L Johnston; Beth A Junkins; Linda G Robbins; Isabelle V Sirois; Elaine M Jones-Mclean; Anne F Kennedy; Mary A A Bush; Danielle Brulé; Chantal Martineau
Journal:  Nutr Rev       Date:  2007-04       Impact factor: 7.110

5.  Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example.

Authors:  Robert Russell; Mei Chung; Ethan M Balk; Stephanie Atkinson; Edward L Giovannucci; Stanley Ip; Alice H Lichtenstein; Susan Taylor Mayne; Gowri Raman; A Catharine Ross; Thomas A Trikalinos; Keith P West; Joseph Lau
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

6.  Folate status and concentrations of serum folate forms in the US population: National Health and Nutrition Examination Survey 2011-2.

Authors:  Christine M Pfeiffer; Maya R Sternberg; Zia Fazili; David A Lacher; Mindy Zhang; Clifford L Johnson; Heather C Hamner; Regan L Bailey; Jeanne I Rader; Sedigheh Yamini; R J Berry; Elizabeth A Yetley
Journal:  Br J Nutr       Date:  2015-04-28       Impact factor: 3.718

7.  Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Margaret A McDowell; Elizabeth A Yetley; Christopher A Sempos; Vicki L Burt; Kathy L Radimer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2009-11-18       Impact factor: 7.045

Review 8.  Determining life-stage groups and extrapolating nutrient intake values (NIVs).

Authors:  Stephanie A Atkinson; Berthold Koletzko
Journal:  Food Nutr Bull       Date:  2007-03       Impact factor: 2.069

Review 9.  Exploring the benefits and challenges of establishing a DRI-like process for bioactives.

Authors:  Joanne R Lupton; Stephanie A Atkinson; Namsoo Chang; Cesar G Fraga; Joseph Levy; Mark Messina; David P Richardson; Ben van Ommen; Yuexin Yang; James C Griffiths; John Hathcock
Journal:  Eur J Nutr       Date:  2014-04       Impact factor: 5.614

Review 10.  Vitamin D and multiple health outcomes: umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials.

Authors:  Evropi Theodoratou; Ioanna Tzoulaki; Lina Zgaga; John P A Ioannidis
Journal:  BMJ       Date:  2014-04-01
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  7 in total

Review 1.  Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group.

Authors:  Elizabeth A Yetley; Amanda J MacFarlane; Linda S Greene-Finestone; Cutberto Garza; Jamy D Ard; Stephanie A Atkinson; Dennis M Bier; Alicia L Carriquiry; William R Harlan; Dale Hattis; Janet C King; Daniel Krewski; Deborah L O'Connor; Ross L Prentice; Joseph V Rodricks; George A Wells
Journal:  Am J Clin Nutr       Date:  2016-12-07       Impact factor: 7.045

2.  Scientific rigor and credibility in the nutrition research landscape.

Authors:  Cynthia M Kroeger; Cutberto Garza; Christopher J Lynch; Esther Myers; Sylvia Rowe; Barbara O Schneeman; Arya M Sharma; David B Allison
Journal:  Am J Clin Nutr       Date:  2018-03-01       Impact factor: 7.045

3.  Why the Derivation of Nutrient Reference Values Should be Harmonized and How It Can be Accomplished.

Authors:  Ann L Yaktine; Janet C King; Lindsay H Allen
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 11.567

4.  Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.

Authors:  Paolo Magni; Dennis M Bier; Sergio Pecorelli; Carlo Agostoni; Arne Astrup; Furio Brighenti; Robert Cook; Emanuela Folco; Luigi Fontana; Robert A Gibson; Ranieri Guerra; Gordon H Guyatt; John Pa Ioannidis; Ann S Jackson; David M Klurfeld; Maria Makrides; Basil Mathioudakis; Alessandro Monaco; Chirag J Patel; Giorgio Racagni; Holger J Schünemann; Raanan Shamir; Niv Zmora; Andrea Peracino
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

5.  Evaluating Nutrient Intake of Career Firefighters Compared to Military Dietary Reference Intakes.

Authors:  Brittany V B Johnson; John M Mayer
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

Review 6.  Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans.

Authors:  Sangah Shin; Subeen Kim; Hyojee Joung
Journal:  Nutr Res Pract       Date:  2018-11-30       Impact factor: 1.926

Review 7.  Micronutrient Improvement of Epithelial Barrier Function in Various Disease States: A Case for Adjuvant Therapy.

Authors:  Katherine M DiGuilio; Elizabeth Rybakovsky; Reza Abdavies; Romy Chamoun; Colleen A Flounders; Ariel Shepley-McTaggart; Ronald N Harty; James M Mullin
Journal:  Int J Mol Sci       Date:  2022-03-10       Impact factor: 5.923

  7 in total

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