| Literature DB >> 27004414 |
Si-Wei Li1, Jin Wang2, Ying Yang1, Zhi-Jie Liu3, Lin Cheng3, Huan-Yu Liu4, Pei Ma1, Wan Luo1, Song-Mei Liu5.
Abstract
BACKGROUND: To explore whether plasma fatty acids and SNPs in the fatty acid desaturase (FADS) gene associated with type 2 diabetes (T2D) and coronary artery disease (CAD).Entities:
Keywords: Coronary artery disease (CAD); Desaturase; Fatty acids; Polymorphism(s); Type 2 diabetes (T2D)
Mesh:
Substances:
Year: 2016 PMID: 27004414 PMCID: PMC4802592 DOI: 10.1186/s12967-016-0834-8
Source DB: PubMed Journal: J Transl Med ISSN: 1479-5876 Impact factor: 5.531
Clinical characteristics and Differential fatty acid levels and desaturase activities in healthy controls and patients
| Characteristics | Healthy controls (n = 253) | T2D patients (n = 234) | CAD patients (n = 200) | T2D&CAD patients (n = 185) |
|
|---|---|---|---|---|---|
| Male/Female (%) | 60.5/39.5 | 62/38 | 55.5/44.5 | 63.2/36.8 | 0.412 |
| Age (year) | 59.73 ± 10.06 | 57.74 ± 12.76 | 59.47 ± 10.53 | 60.30 ± 9.73 | 0.282 |
| Systolic blood pressure (mmHg) | 128.19 ± 20.59 | 130.90 ± 17.73 | 129.16 ± 18.94 | 131.87 ± 19.54 | 0.247 |
| Diastolic blood pressure (mmHg) | 78.42 ± 13.75 | 76.64 ± 10.71 | 78.51 ± 12.20 | 78.61 ± 11.78 | 0.513 |
| Total cholesterol (mmol/l) | 4.43 (3.97, 4.91) | 4.68 (3.99, 5.31) | 4.05 (3.33, 4.64) | 4.07 (3.31, 4.99) | <0.0001 |
| Triglyceride (mmol/l) | 1.01 (0.78, 1.32) | 1.82 (1.21, 2.74) | 1.26 (0.93, 1.60) | 1.37 (1.01, 1.98) | <0.0001 |
| HDL-cholesterol (mmol/l) | 1.29 (1.12, 1.49) | 1.05 (0.90, 1.20) | 1.17 (0.99, 1.35) | 1.03 (0.87, 1.29) | <0.0001 |
| LDL-cholesterol (mmol/l) | 2.70 (2.33, 3.05) | 2.70 (2.10, 3.21) | 2.42 (1.72, 2.89) | 2.42 (1.84, 3,12) | <0.0001 |
| Fasting plasma glucose (mmol/l) | 4.92 (4.59, 5.33) | 8.50 (6.45, 11.73) | 5.68 (5.11, 6.29) | 6.93 (6.03, 8.16) | <0.0001 |
| HbA1c (%) | _ | 7.70 (6.50, 9.48) | _ | 6.70 (6.10, 7.30) | <0.0001 |
| HbA1c (mmol/mol) | _ | 60.66 (47.54, 80.11) | _ | 49.73 (43.17, 56.28) | <0.0001 |
| Fatty acids (%) | |||||
| Palmitic acid, C16:0 | 22.41 (21.40, 23.63) | 23.61 (21.78, 25.34) | 23.17 (21.38, 24.64) | 23.40 (21.76, 24.77) | <0.0001 |
| Stearic acid, C18:0 | 9.33 (8.52, 9.98) | 9.14 (7.63, 10.78) | 9.16 (8.37, 9.89) | 8.96 (8.14, 9.85) | 0.048 |
| Total monounsaturated fatty acid | 16.05 (14.14, 18.12) | 19.27 (16.93, 21.71) | 17.40 (15.47, 19.60) | 18.47 (15.99, 20.65) | <0.0001 |
| Palmitoleic acid, C16:1 | 0.70 (0.52, 0.95) | 0.88 (0.42, 1.50) | 0.95 (0.66, 1.23) | 0.90 (0.59, 1.55) | <0.0001 |
| Oleic acid, C18:1n-9 | 14.85 (13.10, 16.74) | 18.29 (16.06, 20.52) | 15.90 (14.29, 17.83) | 17.23 (14.75, 19.65) | <0.0001 |
| Total polyunsaturated n-3 fatty acid | 3.65 (2.93, 4.31) | 7.07 (4.42, 10.05) | 3.40 (2.78, 4.00) | 4.22 (3.20,7.25) | <0.0001 |
| α-linolenic acid, C18:3n-3 | 0.55 (0.35, 0.76) | 0.58 (0.13, 1.08) | 0.55 (0.34, 0.78) | 0.65 (0.34, 0.92) | 0.195 |
| Eicosapentaenoic acid, C20:5n-3 | 0.21 (0.00, 0.46) | 0.87 (0.28, 1.75) | 0.17 (0.00, 0.40) | 0.18 (0.00, 1.17) | <0.0001 |
| Docosahexaenoic acid, C22:6n-3 | 2.72 (2.17, 3.38) | 4.78 (1.95, 7.40) | 2.52 (2.00, 3.12) | 3.22 (2.49, 5.01) | <0.0001 |
| Total polyunsaturated n-6 fatty acid | 46.32 (43.57, 49.04) | 45.66 (42.34, 49.19) | 44.37 (41.37, 47.46) | 45.08 (41.69, 48.27) | <0.0001 |
| Linoleic acid, C18:2n-6 | 35.96 (32.94, 39.49) | 34.63 (30.50, 40.53) | 33.11 (29.66, 36.64) | 32.61 (29.36, 36.47) | <0.0001 |
| γ-linolenic acid, C18:3n-6 | 0.22 (0.05, 0.42) | 0.13 (0.00, 0.37) | 0.32 (0.10, 0.57) | 0.17 (0.00, 0.49) | <0.0001 |
| Dihomo-γ-linolenic acid, C20:3n-6 | 1.35 (1.07, 1.63) | 1.37 (0.16, 2.13) | 1.54 (1.18, 2.03) | 1.63 (1.03, 2.40) | <0.0001 |
| Arachidonic acid, C20:4n-6 | 7.98 (6.68, 9.43) | 7.59 (3.97, 10.82) | 7.92 (6.28, 9.70) | 9.18 (6.67, 11.27) | <0.0001 |
| Desaturase activity | |||||
| C20:4n-6/C20:3n-6 (D5D) | 6.22 (4.61, 7.67) | 5.11 (3.71, 8.26) | 5.23 (3.39, 7.60) | 5.07 (3.47, 7.75) | 0.051 |
| C20:4n-6/C18:2n-6 (D6D) | 0.22 (0.18, 0.27) | 0.22 (0.10, 0.35) | 0.24 (0.19, 0.31) | 0.28 (0.19, 0.36) | <0.0001 |
| C16:1/C16:0 (D9D-16) | 0.03 (0.02, 0.04) | 0.04 (0.02, 0.07) | 0.04 (0.03, 0.05) | 0.04 (0.03, 0.06) | 0.002 |
| C18:1n-9/C18:0(D9D-18) | 1.62 (1.39, 1.90) | 1.97 (1.58, 2.42) | 1.77 (1.49, 2.06) | 1.94 (1.67, 2.29) | <0.0001 |
| n-3/n-6 | 0.08 (0.06, 0.10) | 0.16 (0.09, 0.23) | 0.08 (0.06, 0.09) | 0.10 (0.07, 0.17) | <0.0001 |
a p values derived from K-independent non-parametric analysis
Fig. 1Total-ion chromatogram of standard fatty acid methyl esters separated on HP-INNOWax column. Peaks: 1, C6:0, caproic acid; 2, C8:0, caprylic acid; 3, C10:0, capric acid; 4, C11:0, undecanoic acid; 5, C12:0, lauric acid; 6, C13:0, tridecanoic acid; 7, C14:0, myristic acid; 8, C14:1, myristoleic acid; 9, C15:0, pentadecanoic acid; 10, C15:1, cis-10-pentadecenoic acid; 11, C16:0, palmitic acid; 12, C16:1, palmitoleic acid; 13, C17:0 heptadecanoic acid; 14, C17:1, cis-10-heptadecenoic acid; 15, C18:0, stearic acid; 16, C18:1n-9, oleic acid; 17, C18:2n-6, linoleic acid; 18, C18:3n-6, gamma-linolenic acid; 19, C18:3n-3, alpha-linolenic acid; 20, C20:0, arachidic acid; 21, C20:1, cis-11-eicosenoic acid; 22, C20:2, cis-11,14-eicosadienoic acid; 23, C20:3n-6, dihomo-gamma-linolenic acid; 24, C21:0, heneicosanoic acid; 25, C20:4n-6, arachidonic acid; 26, C20:3n3, cis-11,14,17-eicosatrienoic acid; 27, C20:5n-3, eicosapentaenoic acid; 28, C22:0, behenic acid; 29, C22:1n-9, erucic acid; 30, C22:2, cis-13,16-docosadienoic acid; 31, C23:0, tricosanoic acid; 32, C24:0, lignoceric acid; 33, C22:6n-3, docosahexaenoic acid; 34, C24:1, nervonic acid
Distributions of genotype and allele frequency in healthy controls and patients
| SNP | Genotype | Healthy controls | T2D patients | CAD patients | T2D &CAD patients (n = 185) | HWEa |
| Additive model, | Dominant model, |
|---|---|---|---|---|---|---|---|---|---|
| rs174537G>T | GG | 65 | 88 | 58 | 63 | 0.56 | 0.009 | 0.032 | 0.027 |
| GT | 131 | 106 | 90 | 91 | |||||
| TT | 57 | 40 | 52 | 31 | |||||
| rs174616C>T | CC | 113 | 104 | 88 | 99 | 0.59 | 0.383 | 0.445 | 0.180 |
| TC | 115 | 109 | 90 | 68 | |||||
| TT | 25 | 21 | 22 | 18 | |||||
| rs174460C>T | TT | 151 | 129 | 106 | 112 | 0.56 | 0.185 | 0.136 | 0.344 |
| TC | 91 | 81 | 78 | 56 | |||||
| CC | 11 | 24 | 16 | 17 | |||||
| rs174450A>C | AA | 101 | 86 | 82 | 80 | 0.46 | 0.550 | 0.743 | 0.589 |
| AC | 122 | 113 | 96 | 80 | |||||
| CC | 30 | 35 | 22 | 25 |
aHardy–Weinberg Equilibrium (HWE) was calculated in healthy controls
b p values derived from the Chi square test of allele frequency
c p values derived from the Chi square test of genotype distribution
Risk estimation of SNPs by ordinal logistic regression analysis in healthy controls, T2D patients, T2D&CAD patientsa
| SNP | Group | Estimate | Wald value |
| OR (95 % CI) |
|---|---|---|---|---|---|
| rs174537G>T | GG | 0.567 | 6.576 | 0.010 | 1.763 (1.143–2.718) |
| GT | 0.299 | 2.145 | 0.143 | 1.349 (0.904–2.014) | |
| rs174616C>T | CC | 0.256 | 0.932 | 0.334 | 1.292 (0.768–2.175) |
| CT | −0.143 | 0.285 | 0.593 | 0.867 (0.513–1.464) | |
| rs174450A>C | AA | 0.054 | 0.052 | 0.820 | 1.055 (0.663–1.680) |
| AC | 0.006 | 0.001 | 0.978 | 1.006 (0.637–1.590) | |
| rs174460C>T | TT | 0.336 | 1.388 | 0.239 | 1.399 (0.800–2.447) |
| TC | −0.162 | 1.006 | 0.316 | 0.850 (0.619–1.168) |
aOrdinal values were 1 for healthy controls, 2 for patients with T2D, and 3 for patients with T2D&CAD
b p values derived from ordinal logistic regression after adjustment for sex, age, TC, TG, HDL-cholesterol, LDL-cholesterol, and FPG
Comparisons of clinical parameters, plasma fatty acids and desaturase activities grouping by rs174537 GG genotype
| Characteristics | Healthy controls | T2D patients | CAD patients | T2D&CAD patients |
|---|---|---|---|---|
| Total cholesterol (mmol/l) | 4.50 ± 0.72* | 4.79 (4.00, 5.30)* | 4.05 (3.29, 4.60) | 4.52 (3.59, 5.50) |
| Triglyceride (mmol/l) | 0.97 (0.79, 1.22)* | 1.71 (1.21, 2.33)* | 1.31 (1.01, 1.60) | 1.36 (1.05, 1.94) |
| HDL-cholesterol (mmol/l) | 1.37 (1.10, 1.55)* | 1.07 (0.90, 1.21) | 1.10 (0.94, 1.37)* | 1.10 (0.93, 1.35) |
| LDL-cholesterol (mmol/l) | 2.74 (2.27, 3.29)* | 2.81(2.10, 3.17)* | 2.42 (1.83, 2.84) | 2.75 (2.03, 3.53) |
| Fasting plasma glucose (mmol/l) | 4.89 (4.58, 5.54)* | 8.51 (6.56, 12.24)* | 5.47 (5.01, 6.29)* | 7.00 (6.08, 8.24) |
| Total saturated fatty acid | 32.14 (31.21, 33.53) | 32.88 (31.24, 34.39) | 33.07 (31.21, 34.97) | 32.86 (29.45, 34.20) |
| Palmitic acid, C16:0 | 22.17 (21.44, 23.58)* | 23.62 (21.80, 25.37) | 22.46 (21.27, 24.41) | 23.96 (21.00, 25.09) |
| Stearic acid, C18:0 | 9.19 (8.51, 9.87)* | 9.02 (7.62, 10.55) | 9.24 (8.56, 10.19) | 8.45 (6.86, 9.75) |
| Total monounsaturated fatty acid | 16.13 (14.40, 18.27)* | 18.93 (16.80, 21.12) | 16.58 (15.04, 19.52) | 18.21 (15.41, 20.39) |
| Palmitoleic acid, C16:1 | 0.73 (0.57, 0.96)* | 0.65 (0.33, 1.30) | 0.88 (0.55, 1.26) | 1.00 (0.55, 1.67) |
| Oleic acid, C18:1n-9 | 15.09 (13.33, 16.89)* | 18.00 (16.16, 20.07)* | 15.38 (13.91, 17.65)* | 16.83 (13.76, 18.70) |
| Total polyunsaturated n-3 fatty acid | 3.92 (3.24, 4.56)* | 6.74 (1.99, 10.07)* | 3.40 (2.81, 4.09)* | 5.37 (3.45, 8.51) |
| Alpha-linolenic acid, C18:3n-3 | 0.66 (0.47, 0.86)* | 0.56 (0.12, 1.13) | 0.59 (0.36, 0.79) | 0.67 (0.33, 0.95) |
| Eicosapentaenoic acid, C20:5n-3 | 0.31 (0.10, 0.56) | 0.75 (0.21, 1.52)* | 0.28 (0.00, 0.47) | 0.27 (0.00, 1.80) |
| Docosahexaenoic acid, C22:6n-3 | 2.94 (2.33, 3.36)* | 4.32 (1.16, 6.91) | 2.50 (1.98, 3.12)* | 3.66 (2.72, 5.92) |
| Total polyunsaturated n-6 fatty acid | 45.70 (43.71, 48.00)* | 46.51 (43.40, 50.40) | 43.94 (41.11, 48.44) | 45.85 (41.87, 48.23) |
| Linoleic acid, C18:2n-6 | 36.21 (33.33, 39.64)* | 35.13 (30.12, 45.38)* | 32.59 (29.13, 35.74) | 32.52 (27.44, 36.37) |
| Gamma-linolenic acid, C18:3n-6 | 0.24 (0.09, 0.32) | 0.12 (0.01, 0.34) | 0.38 (0.11, 0.58) | 0.12 (0.00, 0.54) |
| Dihomo-gamma-linolenic acid, C20:3n-6 | 1.39 (1.11, 1.77)* | 1.29 (0.10, 2.12) | 1.67 (1.19, 2.13) | 1.64 (0.93, 2.58) |
| Arachidonic acid, C20:4n-6 | 7.66 (6.24, 9.19)* | 8.04 (3.97, 11.93) | 8.13 (6.33, 10.43) | 9.21 (6.50, 11.48) |
| Desaturase activity | ||||
| C20:4n-6/C20:3n-6 (D5D) | 5.54 (4.39, 7.30) | 5.92 (4.33, 8.41)* | 5.09 (3.47, 7.78) | 4.20 (2.66, 6.85) |
| C20:4n-6/C18:2n-6 (D6D) | 0.22 (0.16, 0.26)* | 0.23 (0.09, 0.39)* | 0.24 (0.19, 0.34) | 0.29 (0.19, 0.38) |
| C16:1/C16:0 (D9D-16) | 0.03 (0.02, 0.05) | 0.03 (0.01, 0.06) | 0.04 (0.03, 0.06) | 0.04 (0.03, 0.07) |
| C18:1n-9/C18:0(D9D-18)1 | 1.64 (1.39, 2.00)* | 1.86 (1.56, 2.43) | 1.73 (1.44, 2.06)* | 1.95 (1.69, 2.32) |
| n-3/n-6 | 0.08 (0.07, 0.10)* | 0.15 (0.04, 0.23)* | 0.08 (0.06, 0.09)* | 0.11 (0.07, 0.21) |
* p < 0.0125 derived from two-independent nonparametric analysis with Bonferroni correction (T2D&CAD patients vs healthy controls or T2D patients or CAD patients)