| Literature DB >> 23383292 |
Si-Wei Li1, Kun Lin, Pei Ma, Zhen-Lu Zhang, Yi-Dan Zhou, Shuang-Yan Lu, Xin Zhou, Song-Mei Liu.
Abstract
OBJECTIVE: We explored the desaturase activities and the correlation of fatty acid desaturases (FADS) gene single nucleotide polymorphisms (SNPs) with plasma fatty acid in coronary artery disease (CAD) patients in a Chinese Han population.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23383292 PMCID: PMC3561316 DOI: 10.1371/journal.pone.0055869
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of SNPs in FADS gene cluster.
| SNP | Gene | Position | Minor allele | Major allele | MAF |
| rs174537 | near FADS1 | 61552680 | T | G | 0.333 |
| rs174616 | FADS2 | 61629122 | T | C | 0.454 |
| rs174611 | FADS2 | 61627881 | C | T | 0.143 |
| rs174460 | FADS3 | 61657110 | C | T | 0.474 |
| rs174450 | FADS3 | 61641542 | C | A | 0.462 |
1: Position in basepairs was derived from dbSNP Build 137. Based on NCBI Human Genome Build 37.3 (November, 2012) of chromosome 11.
2: MAF, minor allele frequency.
Characteristics of controls and CAD patients.
| Characteristics | Controls (n = 510) | CAD patients (n = 505) | P |
| Male/Female (%) | 59.4/40.6 | 55.0/45.0 | 0.160 |
| Age(year) | 59.09±9.47 | 59.45±9.69 | 0.496 |
| BMI(kg/m2) | 23.5±3.3 | 25.9±3.1 | <0.001 |
| Systolic(mmHg) | 126.6±17.3 | 129.7±16.62 | <0.001 |
| Diastolic(mmHg) | 77.2±8.9 | 76.9±10.1 | 0.091 |
| TC(mmol/l) | 4.46(3.98, 4.89) | 4.05(3.32, 4.77) | <0.001 |
| TG(mmol/l) | 1.04(0.79, 1.36) | 1.3(0.97, 1.70) | <0.001 |
| HDL-C(mmol/l) | 1.3(1.12, 1.51) | 1.14(0.95, 1.34) | <0.001 |
| LDL-C (mmol/l) | 2.75(2.35, 3.05) | 2.42(1.81, 2.93) | <0.001 |
| FPG (mmol/l) | 4.92(4.60, 5.32) | 5.84(5.22, 6.38) | <0.001 |
BMI: body mass index, TC: Total-cholesterol, TG: Triglyceride, HDL-C: HDL-cholesterol, LDL-C: LDL-cholesterol, FPG: Fasting plasma glucose.
1: Mean±SD.
2: Median (25 Percentiles, 75 Percentiles).
Plasma fatty acid composition and desaturase activity of controls and CAD patients.
| Characteristics | Controls (n = 510) | CAD patients (n = 505) | P |
| Total saturated fatty acid | 31.64±4.88 | 32.00±4.54 | 0.235 |
| Palmitic acid, C16:0 | 22.47±3.43 | 22.98±3.39 | 0.038 |
| Stearic acid, C18:0 | 9.17±1.82 | 9.02±1.64 | 0.386 |
| Total monounsaturated fatty acid | 15.65±3.22 | 17.31±3.60 | <0.001 |
| Palmitoleic acid, C16:1 | 0.69(0.50, 0.95) | 0.93(0.65, 1.24) | <0.001 |
| Oleic acid, C18:1n-9 | 14.89±3.01 | 16.26±3.19 | <0.001 |
| Total polyunsaturated n-3 fatty acid | 3.58(2.93, 4.33) | 3.42(2.83, 4.03) | 0.003 |
| α -linolenic acid, C18:3n-3 | 0.52(0.33, 0.75) | 0.57(0.34, 0.79) | 0.428 |
| Eicosapentaenoic acid, C20:5n-3 | 0.20(0.00, 0.44) | 0.17(0.00, 0.40) | 0.065 |
| Docosahexaenoic acid , C22:6n-3 | 2.79±0.95 | 2.55±0.88 | 0.001 |
| Total polyunsaturated n-6 fatty acid | 46.93(43.84, 50.06) | 44.06(41.49,47.55) | <0.001 |
| Linoleic acid, C18:2n-6 | 35.62±6.93 | 32.66±6.40 | <0.001 |
| γ-linolenic acid, C18:3n-6 | 0.20(0.03, 0.39) | 0.30(0.09, 0.55) | 0.645 |
| Dihomo-γ-linolenic acid, C20:3n-6 | 1.33(1.00, 1.65) | 1.55(1.16, 2.04) | 0.307 |
| Arachidonic acid, C20:4n-6 | 7.82±2.21 | 8.15±2.64 | 0.004 |
| Desaturase activity | |||
| C20:4n-6/C20:3n-6 (D5D) | 6.15(4.50, 7.93) | 5.28(3.51, 7.70) | 0.699 |
| C20:4n-6/C18:2n-6 (D6D) | 0.22±0.07 | 0.26±0.10 | <0.001 |
| C16:1/C16:0 (D9D-16) | 0.03(0.02, 0.04) | 0.04(0.03, 0.05) | <0.001 |
| C18:1n-9/C18:0(D9D-18) | 1.65±0.39 | 1.84±0.43 | <0.001 |
| n-3/n-63 | 0.08(0.06, 0.10) | 0.08(0.06, 0.09) | 0.176 |
1: Mean±SD
2: The data were logarithmically transformed.
3: Median (25 Percentiles, 75 Percentiles)
4: Adjusted for gender, age, BMI, BP, TC, TG, HDL-C, and LDL-C.
Risk estimate based on the distributions of genotype and allele frequency.
| SNP | genotype | Control (n = 510) | CAD (n = 505) | Allele OR(95% CI), value | Additive OR(95% CI), P value | Dominant OR(95% CI), P value |
| rs174537G/T | GG | 124 | 154 |
| reference | reference |
| GT | 246 | 256 | 0.837(0.623, 1.124), 0.236 |
| ||
| TT | 140 | 95 |
| |||
| rs174616C/T | CC | 236 | 224 | 1.019(0.846, 1.228), 0.842 | reference | reference |
| TC | 224 | 237 | 1.097(0.846, 1.422), 0.485 | 1.064 (0.830, 1.364), 0.625 | ||
| TT | 50 | 44 | 0.916(0.587, 1.430), 0.700 | |||
| rs174611C/T | TT | 500 | 501 | 0.402(0.126, 1.285), 0.112 | reference | reference |
| CT | 10 | 4 | 0.376 (0.117, 1.210), 0.101 | 0.376 (0.117, 1.210), 0.101 | ||
| rs174460C/T | TT | 323 | 284 |
| reference | reference |
| TC | 157 | 171 | 1.221(0.932, 1.600), 0.147 |
| ||
| CC | 30 | 50 |
| |||
| rs174450A/C | AA | 211 | 208 | 0.981(0.817, 1.177), 0.833 | reference | reference |
| AC | 241 | 245 | 1.023(0.787, 1.330), 0.865 | 1.000(0.778, 1.286), 0.998 | ||
| CC | 58 | 52 | 0.904(0.592, 1.380), 0.640 |
1: P values derived from the chi-square test of allele frequency.
2: P values derived from logistic regression after adjustment for gender and age of genotype distribution.
Figure 1The schematic overview of linkage disequilibrium of the five studied SNPs (located on chromosome 11)
. Color scheme represent D′/LOD, while the numbers stand for r2.
Effects of rs174537 SNP on lipids and plasma fatty acid levels.
| Characteristics | Controls | CAD patients | ||
| GG(n = 124) | GT+TT(n = 386) | GG(n = 154) | GT+TT(n = 351) | |
| TC (mmol/l) | 4.43(4.05, 4.80) | 4.32(3.74, 4.77)△ | 3.86(3.20, 4.42)*,& | 4.27(3.83, 5.14)□,§ |
| TG (mmol/l) | 1.01(0.79, 1.37) | 1.02(0.77, 1.34) | 1.17(0.89, 1.66)*,& | 1.44(1.03, 1.76)□,§,# |
| HDL-C (mmol/l) | 1.36(1.17, 1.58) | 1.25(1.04, 1.48)△ | 1.11(0.93, 1.33)*,& | 1.17(1.03, 1.37)§,# |
| LDL-C (mmol/l) | 2.70±0.44 | 2.57±0.63△ | 2.14(1.58, 2.65)*,& | 2.52(2.22, 3.23)□ |
| FPG (mmol/l) | 5.04(4.76, 5.32) | 4.93(4.57, 5.43) | 6.05(5.42, 6.81)*,& | 5.54(5.09, 6.29)□,§,# |
| Palmitic acid, C16:0 | 22.28±4.48 | 22.28±3.76 | 22.89±3.38 | 23.30±2.38□,§,# |
| Palmitoleic acid, C16:1 | 0.62(0.45, 0.90) | 0.66(0.45, 0.92) | 0.97(0.74, 1.28)*,& | 0.96(0.69, 1.24)§,# |
| Stearic acid, C18:0 | 8.73±2.39 | 9.02±2.01 | 9.30±1.42 | 9.21±1.11 |
| Oleic acid, C18:1n-9 | 14.79±3.44 | 14.70±3.27 | 16.15±2.75*,& | 16.56±2.80#,§ |
| Linoleic acid, C18:2n-6 | 35.04(30.21, 39.44) | 36.64(32.81, 40.13)△ | 33.06±4.90*,& | 33.75±4.27#,§ |
| γ-linolenic acid, C18:3n-6 | 0.19(0.00, 0.81) | 0.16(0.00, 0.43) | 0.33(0.20, 0.50)*,& | 0.29(0.11, 0.47)□,§ |
| α -linolenic acid, C18:3n-3 | 0.43(0.24, 0.70) | 0.44(0.29, 0.68) | 0.68(0.52, 0.91)*,& | 0.63(0.39, 0.82)□,§,# |
| Dihomo-γ-linolenic acid, C20:3n-6 | 1.37(0.96, 1.90) | 1.29(0.97, 1.69) | 1.63(1.26, 1.91)*,& | 1.50(1.19, 1.89)§ |
| Arachidonic acid, C20:4n-6 | 7.78±2.64 | 7.86±2.47 | 7.84±2.18 | 8.03±2.13 |
| Eicosapentaenoic acid, C20:5n-3 | 0.06(0.00, 0.29) | 0.10(0.00, 0.30) | 0.37(0.18, 0.54)*,& | 0.23(0.02, 0.45)□,§,# |
| Docosahexaenoic acid, C22:6n-3 | 2.62±1.07 | 2.80±1.06 | 2.51±0.68& | 2.60±0.76§ |
| C20:4n-6/C20:3n-6 (D5D) | 6.35(3.67, 9.01) | 6.54(4.42, 8.50) | 4.65(3.70, 6.75)*,& | 5.38(3.88, 7.36)□,§ |
| C20:4n-6/ C18:2n-6 (D6D) | 0.23±0.08 | 0.23±0.08 | 0.25±0.10& | 0.25±0.09#,§ |
| C16:1/ C16:0 (D9D-16) | 0.03(0.02, 0.04) | 0.03(0.02, 0.04) | 0.04(0.03, 0.06)*,& | 0.04(0.03, 0.05)§,# |
| C18:1n-9/ C18:0(D9D-18) | 1.76±0.43 | 1.67±0.42△ | 1.76±0.38& | 1.82±0.42§ |
1: Median (25 Percentiles, 75 Percentiles).
2: Mean±SD.
3: The data were logarithmically transformed.
△: Control-GG vs Control-GT+TT, *: Control-GG vs CAD-GG, #: Control-GG vs CAD-GT+TT
&: Control-GT+TT vs CAD-GG, §: Control-GT+TT vs CAD-GT+TT, □: CAD-GG vs CAD-GT+TT
Effects of rs174460 SNP on lipids and plasma fatty acid levels.
| Characteristics | Controls | CAD patients | ||
| TT(n = 323) | CC+CT(n = 187) | TT(n = 284) | CC+CT(n = 221) | |
| TC(mmol/l) | 4.38(3.91, 4.77) | 4.17(3.58, 4.82)△ | 4.03(3.31, 4.67)* | 4.44(3.98, 5.19)□,§ |
| TG(mmol/l) | 0.98(0.77, 1.34) | 1.05(0.80, 1.43) | 1.23(0.93, 1.71)*,& | 1.47(1.04, 1.77)□,§,# |
| HDL-C (mmol/l) | 1.34(1.14, 1.56) | 1.17(0.96, 1.39)△ | 1.11(0.92, 1.32)* | 1.17(1.08, 1.40)□,# |
| LDL-C(mmol/l) | 2.69±0.46 | 2.44±0.74△ | 2.39(1.73, 2.82)* | 2.58(2.32, 3.26)□,§ |
| FPG (mmol/l) | 4.91(4.60, 5.22) | 5.19(4.63, 5.93)△ | 5.92(5.26, 6.42)*,& | 5.47(4.99, 6.22)□,§,# |
| Palmitic acid, C16:0 | 22.58±3.87 | 21.76±4.02 | 23.21±3.24& | 23.13±1.87§ |
| Palmitoleic acid, C16:1 | 0.61(0.44, 0.91) | 0.71(0.49, 0.93) | 0.96(0.70, 1.25)*,& | 0.96(0.71, 1.26)§,# |
| Stearic acid, C18:0 | 9.09±2.03 | 8.72±2.23 | 9.26±1.34 | 9.19±1.05 |
| Oleic acid, C18:1n-9 | 14.76±3.32 | 14.64±3.30 | 16.31±2.72*,& | 16.44±2.70#,§ |
| Linoleic acid, C18:2n-6 | 36.83(32.86, 40.79) | 35.67(30.41, 39.11)△ | 33.51±4.80& | 33.57±4.04§,# |
| γ-linolenic acid, C18:3n-6 | 0.14 (0.00, 0.39) | 0.21(0.01, 0.60) | 0.31(0.16, 0.50)* | 0.29(0.13, 0.45)# |
| α -linolenic acid, C18:3n-3 | 0.45(0.29, 0.70) | 0.43(0.27, 0.65) | 0.64(0.46, 0.84)*,& | 0.66(0.41, 0.86)§,# |
| Dihomo-γ-linolenic acid, C20:3n-6 | 1.26(0.95, 1.71) | 1.36(1.00, 1.81) | 1.52(1.21, 1.84)*,& | 1.54(1.20, 1.96)§,# |
| Arachidonic acid, C20:4n-6 | 7.89±2.46 | 7.74±2.60 | 8.10±2.34 | 7.89±1.91 |
| Eicosapentaenoic acid, C20:5n-3 | 0.09(0.00, 0.29) | 0.10(0.00, 0.30) | 0.27(0.00, 0.46)*,& | 0.30(0.00, 0.52)§,# |
| Docosahexaenoic acid, C22:6n-3 | 2.84±1.04 | 2.62±1.09 | 2.63±0.78* | 2.52±0.69# |
| C20:4n-6/C20:3n-6 (D5D) | 6.65(4.49, 8.56) | 6.31(3.97, 8.65) | 5.12(3.82, 7.65)* | 5.20(3.80, 6.79)§,# |
| C20:4n-6/C18:2n-6 (D6D) | 0.22±0.08 | 0.24±0.09 | 0.25±0.10* | 0.25±0.08# |
| C16:1/C16:0 (D9D-16) | 0.03(0. 02, 0.04) | 0.03(0.02, 0.04)△ | 0.04(0.03, 0.05)*,& | 0.04(0.03, 0.05)§,# |
| C18:1n-9/C18:0 (D9D-18) | 1.65±0.41 | 1.75±0.43△ | 1.79±0.41* | 1.81±0.41# |
1: Median (25 Percentiles, 75 Percentiles).
2: Mean±SD.
3: The data were logarithmically transformed.
△: Control-TT vs Control-CC+CT, *: Control-TT vs CAD-TT, #:Control-TT vs CAD-CC+CT.
&: Control-CC+CT vs CAD-TT, §:Control-CC+CT vs CAD-CC+CT, □: CAD-TT vs CAD-CC+CT.