Literature DB >> 22123669

Recent insights into the relation of Δ5 desaturase and Δ6 desaturase activity to the development of type 2 diabetes.

Janine Kröger1, Matthias B Schulze.   

Abstract

PURPOSE OF REVIEW: The Δ5 desaturase (D5D) and Δ6 desaturase (D6D) are key enzymes in the metabolism of polyunsaturated fatty acids. This review aims to summarize recent advances towards understanding the relation of the activities of D5D and D6D to the development of type 2 diabetes. RECENT
FINDINGS: Prospective studies that investigated fatty acid product-to-precursor ratios in blood as estimates of desaturase activity reported a clear inverse relation of D5D activity and a strong direct relation of D6D activity to diabetes incidence. Due to the prospective design and comprehensive confounder adjustment in these studies, confounding and reverse causation are unlikely explanations for these findings. Furthermore, studies on genetic variation in the FADS1 and FADS2 genes, which encode D5D and D6D, also point to an influence of D5D and D6D activity on glucose metabolism. The inverse relation of D5D activity and the direct relation of D6D activity to diabetes risk have been corroborated by a Mendelian randomization approach recently.
SUMMARY: These recent studies suggest an important role of D5D and D6D activities for the development of type 2 diabetes. Factors which influence the activities of these desaturases are likely to be of public health relevance.

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Year:  2012        PMID: 22123669     DOI: 10.1097/MOL.0b013e32834d2dc5

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN: 0957-9672            Impact factor:   4.776


  55 in total

1.  Plasma fatty acids as predictors of glycaemia and type 2 diabetes.

Authors:  Maria A Lankinen; Alena Stančáková; Matti Uusitupa; Jyrki Ågren; Jussi Pihlajamäki; Johanna Kuusisto; Ursula Schwab; Markku Laakso
Journal:  Diabetologia       Date:  2015-08-16       Impact factor: 10.122

2.  Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells.

Authors:  Meng-Ting Wu; Hui-Min Su; Yi Cui; Anthony Windust; Hong-Nong Chou; Ching-Jang Huang
Journal:  Lipids       Date:  2015-08-14       Impact factor: 1.880

3.  Cross-sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finnish children.

Authors:  Taisa Venäläinen; Ursula Schwab; Jyrki Ågren; Vanessa de Mello; Virpi Lindi; Aino-Maija Eloranta; Sanna Kiiskinen; David Laaksonen; Timo A Lakka
Journal:  Lipids       Date:  2014-05       Impact factor: 1.880

4.  Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study.

Authors:  Markus J Takkunen; Ursula S Schwab; Vanessa D F de Mello; Johan G Eriksson; Jaana Lindström; Jaakko Tuomilehto; Matti I J Uusitupa
Journal:  Eur J Nutr       Date:  2015-05-01       Impact factor: 5.614

5.  The Association of Polyunsaturated Fatty Acid δ-5-Desaturase Activity with Risk Factors for Type 2 Diabetes Is Dependent on Plasma ApoB-Lipoproteins in Overweight and Obese Adults.

Authors:  Valérie Lamantia; Simon Bissonnette; Viviane Provost; Marie Devaux; Yannick Cyr; Caroline Daneault; Christine Des Rosiers; May Faraj
Journal:  J Nutr       Date:  2019-01-01       Impact factor: 4.798

6.  Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention.

Authors:  A Perez-Cornago; L Brennan; I Ibero-Baraibar; H H M Hermsdorff; A O'Gorman; M A Zulet; J Alfredo Martínez
Journal:  J Physiol Biochem       Date:  2014-01-09       Impact factor: 4.158

7.  Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study.

Authors:  S Jacobs; K Schiller; E Jansen; A Fritsche; C Weikert; R di Giuseppe; H Boeing; M B Schulze; J Kröger
Journal:  Eur J Clin Nutr       Date:  2014-02-26       Impact factor: 4.016

8.  Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI.

Authors:  C Austin Pickens; Lorraine M Sordillo; Sarah S Comstock; William S Harris; Kari Hortos; Bruce Kovan; Jenifer I Fenton
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2014-12-10       Impact factor: 4.006

9.  Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin-nicotinamide induced diabetic rats.

Authors:  Prasad P Devarshi; Nivedita M Jangale; Arvindkumar E Ghule; Subhash L Bodhankar; Abhay M Harsulkar
Journal:  Genes Nutr       Date:  2012-12-07       Impact factor: 5.523

10.  Palmitic acid (16:0) competes with omega-6 linoleic and omega-3 ɑ-linolenic acids for FADS2 mediated Δ6-desaturation.

Authors:  Hui Gyu Park; Kumar S D Kothapalli; Woo Jung Park; Christian DeAllie; Lei Liu; Allison Liang; Peter Lawrence; J Thomas Brenna
Journal:  Biochim Biophys Acta       Date:  2015-11-17
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