| Literature DB >> 26858713 |
Ruichao Li1, Jiachi Chiou1, Edward Wai-Chi Chan1, Sheng Chen1.
Abstract
A PCR-based assay was developed for more accurate identification of Vibrio parahaemolyticus through targeting the bla CARB-17 like element, an intrinsic β-lactamase gene that may also be regarded as a novel species-specific genetic marker of this organism. Homologous analysis showed that bla CARB-17 like genes were more conservative than the tlh, toxR and atpA genes, the genetic markers commonly used as detection targets in identification of V. parahaemolyticus. Our data showed that this bla CARB-17-specific PCR-based detection approach consistently achieved 100% specificity, whereas PCR targeting the tlh and atpA genes occasionally produced false positive results. Furthermore, a positive result of this test is consistently associated with an intrinsic ampicillin resistance phenotype of the test organism, presumably conferred by the products of bla CARB-17 like genes. We envision that combined analysis of the unique genetic and phenotypic characteristics conferred by bla CARB-17 shall further enhance the detection specificity of this novel yet easy-to-use detection approach to a level superior to the conventional methods used in V. parahaemolyticus detection and identification.Entities:
Keywords: PCR; Vibrio parahaemolyticus; blaCARB-17; molecular detection
Year: 2016 PMID: 26858713 PMCID: PMC4729947 DOI: 10.3389/fmicb.2016.00044
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Primers used in comparison of detection specificity of different V. parahaemolyticus detection methods.
| Primer names | Primer sequences | Product length | Target genes | References |
|---|---|---|---|---|
| CARB-F | ACC(T)TTGATGGAAGATA | 303 bp | This study | |
| CARB-R | T(C)TAACTTTCTTTGTAGTGC(A) | |||
| TLH-F | AAAGCGGATTATGCAGAAGCACTG | 450 bp | ||
| TLF-R | GCTACTTTCTAGCATTTTCTCTGC | |||
| atpA-VP-F | TACTAGGCCGCGTAGTA | 794 bp | ||
| atpA-VP-R | CGCTGGACGTACACCT | |||
| toxR-VP-F | GTCTTCTGACGCAATCGTTG | 350 bp | ||
| toxR-VP-R | ATACGAGTGGTTGCTGTCATG |
Results of the specificity of PCR methods targeting different genes in Vibrio parahaemolyticus and non- Vibrio parahaemolyticus strains.
| Species | Source | No. of strains | Positive rate (No. of positive strains) | |||
|---|---|---|---|---|---|---|
| Food, Clinical | 120 | 100% | 100% | 100% | 100% | |
| Food | 26 | 0 | 0 | 89% (23) | 0 | |
| Food, Clinical | 4 | 0 | 0 | 0 | 0 | |
| Food | 35 | 0 | 20% (7) | 2.8% (1) | 0 | |
| Food | 1 | 0 | 0 | 0 | 0 | |
| ATCC | 1 | 0 | 0 | 0 | 0 | |
| ATCC | 1 | 0 | 0 | 0 | 0 | |
| ATCC | 1 | 0 | 0 | 0 | 0 | |
| ATCC | 1 | 0 | 0 | 0 | 0 | |
| Food | 1 | 0 | 0 | 0 | 0 | |
| Food | 7 | 0 | 0 | 0 | 0 | |
| Food, clinical | 10 | 0 | 0 | 0 | 0 | |
| Food, clinical | 10 | 0 | 0 | 0 | 0 | |
| Clinical | 2 | 0 | 0 | 0 | 0 | |
| Clinical | 1 | 0 | 0 | 0 | 0 | |
| Clinical | 2 | 0 | 0 | 0 | 0 | |
| Clinical | 1 | 0 | 0 | 0 | 0 | |
| Food | 2 | 0 | 0 | 0 | 0 | |
| Food | 2 | 0 | 0 | 0 | 0 | |
| Food | 1 | 0 | 0 | 0 | 0 | |