| Literature DB >> 26822115 |
Pablo Rios1, Tom S Carter1, Tiddo J Mooibroek2, Matthew P Crump1, Micke Lisbjerg1,3, Michael Pittelkow3, Nitin T Supekar4, Geert-Jan Boons4, Anthony P Davis5.
Abstract
The combination of a pyrenyl tetraamine with an isophthaloyl spacer has led to two new water-soluble carbohydrate receptors ("synthetic lectins"). Both systems show outstanding affinities for derivatives of N-acetylglucosamine (GlcNAc) in aqueous solution. One receptor binds the methyl glycoside GlcNAc-β-OMe with Ka ≈20,000 m(-1), whereas the other one binds an O-GlcNAcylated peptide with Ka ≈70,000 m(-1). These values substantially exceed those usually measured for GlcNAc-binding lectins. Slow exchange on the NMR timescale enabled structural determinations for several complexes. As expected, the carbohydrate units are sandwiched between the pyrenes, with the alkoxy and NHAc groups emerging at the sides. The high affinity of the GlcNAcyl-peptide complex can be explained by extra-cavity interactions, raising the possibility of a family of complementary receptors for O-GlcNAc in different contexts.Entities:
Keywords: biomimetic hosts; carbohydrates; molecular recognition; receptors; supramolecular chemistry
Mesh:
Substances:
Year: 2016 PMID: 26822115 PMCID: PMC5026062 DOI: 10.1002/anie.201510611
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336
Figure 1Design and synthetic strategy. Top middle: Cartoon showing interactions in “temple” synthetic lectins for all‐equatorial carbohydrates. Anticlockwise from the top left: The successful design 4 can be improved by converting the biphenyls into pyrenes, giving receptor 5. Receptor 5 can be deconstructed into 7 and 8, but in the forward direction, this combination leads to both 5 and 9. The external groups X1 (in 4) were expanded to X2 (in 5 and 9) to ensure water solubility.
Scheme 1Synthesis of the protected receptors 6 and 10. Reaction conditions: a) Br2, PhNO2, 96 %; b) BuOH, CO (30 bar), DIPEA, Pd(OAc)2, BINAP, xylenes, 89 %; c) LiBH4, THF, MeOH, ca. 100 %; d) (PhO)2PON3, DMF, DBU, 52 %; e) Ph3P, THF, H2O; then HCl (aq.), 93 %; f) DIPEA, H2O, THF, 47 %; g) DIPEA, H2O, THF, 57 %.
Association constants (K a) for 1:1 complexes of the receptors 5 and 9 with carbohydrates in water, as determined by 1H NMR spectroscopy and ITC. Data for 4 are listed for comparison.[a]
| Carbohydrate |
| ||
|---|---|---|---|
|
|
|
| |
| GlcNAc‐β‐OMe ( | 630 | 2100 (2200) | 18200 (16600) |
| GlcNAc‐α‐OMe ( | 24[c] | –[d] | 1550 (1520) |
| GlcNAc ( | 56 | –[d] | 520 (520) |
| methyl β‐ | 28 | – (1440) | 1180 (1230) |
|
| 9 | – (120) | – (190) |
[a] T=298 K, errors estimated from curve fitting: ≤5 %.7 NMR experiments were performed in D2O and ITC titrations in H2O. Values for reducing sugars are weighted averages of those for the two anomers, as discussed in Ref. 4c. [b] See Ref. 4e. [c] Measured by induced circular dichroism. [d] Could not be determined accurately.
Figure 2Binding studies of receptor 9 with GlcNAc‐β‐OMe (2). a) Partial spectra from the 1H NMR titration in D2O. Signals due to 9 were replaced by new ones assigned to the complex. b) Binding curve based on integrating the signal at 8.8 ppm versus those in the region of 7–9.5 ppm. K a=18 200 m −1. c) ITC output and binding analysis plot for a titration in water. K a=16 600 m −1.
Figure 3NMR structures of a) eclipsed receptor 5 and GlcNAc‐β‐OMe (2), b) staggered receptor 9 and GlcNAc‐β‐OMe (2), and c) staggered receptor 9 and GlcNAc‐α‐OMe (13). Pyrene units are shown in cyan and carbohydrates in pink, with OMe and NHAc groups highlighted in yellow. Hydrogen bonds are shown as green dashed lines. The water‐solubilizing side chains are omitted.
Figure 4NMR structure of the complex between eclipsed receptor 5 and glycopeptide 3. Color coding as in Figure 3 except that the peptide backbone is shown in orange and the receptor side chains in pale green. The positioning of the glycopeptide is indicated in the drawing.