Literature DB >> 17962557

A synthetic lectin analog for biomimetic disaccharide recognition.

Yann Ferrand1, Matthew P Crump, Anthony P Davis.   

Abstract

Carbohydrate recognition is biologically important but intrinsically challenging, for both nature and host-guest chemists. Saccharides are complex, subtly variable, and camouflaged by hydroxyl groups that hinder discrimination between substrate and water. We have developed a rational strategy for the biomimetic recognition of carbohydrates with all-equatorial stereochemistry (beta-glucose, analogs, and homologs) and have now applied it to disaccharides such as cellobiose. Our synthetic receptor showed good affinities, not unlike those of some lectins (carbohydrate-binding proteins). Binding was demonstrated by nuclear magnetic resonance, induced circular dichroism, fluorescence spectroscopy, and calorimetry, all methods giving self-consistent results. Selectivity for the target substrates was exceptional; minor changes to disaccharide structure (for instance, cellobiose to lactose) caused almost complete suppression of complex formation.

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Year:  2007        PMID: 17962557     DOI: 10.1126/science.1148735

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  40 in total

1.  A threading receptor for polysaccharides.

Authors:  Tiddo J Mooibroek; Juan M Casas-Solvas; Robert L Harniman; Charles M Renney; Tom S Carter; Matthew P Crump; Anthony P Davis
Journal:  Nat Chem       Date:  2015-11-23       Impact factor: 24.427

Review 2.  Glucose-Responsive Insulin and Delivery Systems: Innovation and Translation.

Authors:  Jinqiang Wang; Zejun Wang; Jicheng Yu; Anna R Kahkoska; John B Buse; Zhen Gu
Journal:  Adv Mater       Date:  2019-08-18       Impact factor: 30.849

3.  Supramolecular chemistry: Sticking to sugars.

Authors:  Anthony P Davis
Journal:  Nature       Date:  2010-03-11       Impact factor: 49.962

4.  Carbohydrate recognition: a minimalistic approach to binding.

Authors:  Stefan Kubik
Journal:  Nat Chem       Date:  2012-08-05       Impact factor: 24.427

5.  A General Method for Selective Recognition of Monosaccharides and Oligosaccharides in Water.

Authors:  Roshan W Gunasekara; Yan Zhao
Journal:  J Am Chem Soc       Date:  2017-01-03       Impact factor: 15.419

6.  A synthetic lectin for O-linked beta-N-acetylglucosamine.

Authors:  Yann Ferrand; Emmanuel Klein; Nicholas P Barwell; Matthew P Crump; Jesus Jiménez-Barbero; Cristina Vicent; Geert-Jan Boons; Sampat Ingale; Anthony P Davis
Journal:  Angew Chem Int Ed Engl       Date:  2009       Impact factor: 15.336

7.  ICP-MS-based multiplex profiling of glycoproteins using lectins conjugated to lanthanide-chelating polymers.

Authors:  Michael D Leipold; Isaac Herrera; Olga Ornatsky; Vladimir Baranov; Mark Nitz
Journal:  J Proteome Res       Date:  2009-02       Impact factor: 4.466

Review 8.  Carbohydrate recognition by boronolectins, small molecules, and lectins.

Authors:  Shan Jin; Yunfeng Cheng; Suazette Reid; Minyong Li; Binghe Wang
Journal:  Med Res Rev       Date:  2010-03       Impact factor: 12.944

9.  Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates.

Authors:  Monika Mazik; André Hartmann
Journal:  Beilstein J Org Chem       Date:  2010-02-02       Impact factor: 2.883

10.  Selective Recognition of d-Aldohexoses in Water by Boronic Acid-Functionalized, Molecularly Imprinted Cross-Linked Micelles.

Authors:  Joseph K Awino; Roshan W Gunasekara; Yan Zhao
Journal:  J Am Chem Soc       Date:  2016-07-27       Impact factor: 15.419

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