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Literature DB >> 19739162

A synthetic lectin for beta-glucosyl.

Nicholas P Barwell¹, Matthew P Crump, Anthony P Davis.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 2009 PMID： 19739162 DOI： 10.1002/anie.200903104

Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN： 1433-7851 Impact factor: 15.336

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10 in total

1. A threading receptor for polysaccharides.

Authors: Tiddo J Mooibroek; Juan M Casas-Solvas; Robert L Harniman; Charles M Renney; Tom S Carter; Matthew P Crump; Anthony P Davis
Journal: Nat Chem Date: 2015-11-23 Impact factor: 24.427

Review 2. Glucose-Responsive Insulin and Delivery Systems: Innovation and Translation.

Authors: Jinqiang Wang; Zejun Wang; Jicheng Yu; Anna R Kahkoska; John B Buse; Zhen Gu
Journal: Adv Mater Date: 2019-08-18 Impact factor: 30.849

3. Carbohydrate recognition: a minimalistic approach to binding.

Authors: Stefan Kubik
Journal: Nat Chem Date: 2012-08-05 Impact factor: 24.427

4. A General Method for Selective Recognition of Monosaccharides and Oligosaccharides in Water.

Authors: Roshan W Gunasekara; Yan Zhao
Journal: J Am Chem Soc Date: 2017-01-03 Impact factor: 15.419

5. Regiochemical Effects on the Carbohydrate Binding and Selectivity of Flexible Synthetic Carbohydrate Receptors with Indole and Quinoline Heterocyclic Groups.

Authors: Khushabu Thakur; Milan A Shlain; Mateusz Marianski; Adam B Braunschweig
Journal: European J Org Chem Date: 2021-09-12

6. Selective Recognition of d-Aldohexoses in Water by Boronic Acid-Functionalized, Molecularly Imprinted Cross-Linked Micelles.

Authors: Joseph K Awino; Roshan W Gunasekara; Yan Zhao
Journal: J Am Chem Soc Date: 2016-07-27 Impact factor: 15.419

A synthetic lectin for beta-glucosyl.

1. A threading receptor for polysaccharides.

Review 2. Glucose-Responsive Insulin and Delivery Systems: Innovation and Translation.

3. Carbohydrate recognition: a minimalistic approach to binding.

4. A General Method for Selective Recognition of Monosaccharides and Oligosaccharides in Water.

5. Regiochemical Effects on the Carbohydrate Binding and Selectivity of Flexible Synthetic Carbohydrate Receptors with Indole and Quinoline Heterocyclic Groups.

6. Selective Recognition of d-Aldohexoses in Water by Boronic Acid-Functionalized, Molecularly Imprinted Cross-Linked Micelles.

7. A simple and accessible synthetic lectin for glucose recognition and sensing.

8. Affinity enhancement by dendritic side chains in synthetic carbohydrate receptors.

9. Transformation of a [4+6] Salicylbisimine Cage to Chemically Robust Amide Cages.

10. Synthetic Receptors for the High-Affinity Recognition of O-GlcNAc Derivatives.