| Literature DB >> 26714490 |
Hind T Hatoum1,2, Swu-Jane Lin3, Raymond E Joseph4, David N Dahdal4.
Abstract
BACKGROUND: Colonoscopy is the most widely used test to screen for colorectal cancer but its use may be hindered by patients' inability to complete the bowel preparation. Patient-reported satisfaction with bowel-cleansing preparations has received little attention. We assessed the reliability and validity of a patient satisfaction survey used in two large, multicenter, randomized, assessor-blinded colonoscopy trials.Entities:
Mesh:
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Year: 2016 PMID: 26714490 PMCID: PMC4720697 DOI: 10.1007/s40271-015-0154-8
Source DB: PubMed Journal: Patient ISSN: 1178-1653 Impact factor: 3.883
Patient demographics (ITT population)
| Parameter | SEE CLEAR I | SEE CLEAR II | ||
|---|---|---|---|---|
| Split-dose | Day-before | Day-before | Day-before | |
| Mean age, years (range) | 54.8 (22–77) | 55.7 (1–80) | 56.8 (21–78) | 56.2 (18–79) |
| Age, years [ | ||||
| 18–64 | 253 (83) | 250 (84) | 236 (80) | 247 (82) |
| ≥65 | 52 (17) | 48 (16) | 60 (20) | 55 (18) |
| Sex [ | ||||
| Male | 124 (41) | 124 (42) | 104 (35) | 113 (37) |
| Female | 181 (59) | 174 (58) | 192 (65) | 189 (63) |
| Median BMI, kg/m2 (range) | 29.4 (18.3–49.8) | 29.6 (16.6–54.4) | 29.19 (17.5–45.5)a | 29.54 (16.80–51.32) |
BMI body mass index, ITT intent-to-treat, 2-L PEG + bis 2-L polyethylene glycol solution + two 5-mg bisacodyl tablets, P/MC sodium picosulfate and magnesium citrate
a n = 293 patients as the measurements needed to calculate BMI at baseline were missing for some patients
Patient satisfaction survey measures
| Item description | Rating | |
|---|---|---|
| Domain 1 | 1. How easy or difficult was it to consume the study drug? | Very easy |
| 2. Were you able to consume the entire preparation as instructed? | Yes | |
| 3. Please describe your overall experience of the study preparation: | Excellent | |
| 4. The taste of this study preparation was: | Excellent | |
| Domain 2 | 5. Would you ask your doctor for this preparation again if you needed another colonoscopy in the future? | Yes |
| 6. Would you refuse the same preparation again if it were to be prescribed to you in the future? | Yes |
Fig. 1Distribution of responses to the satisfaction survey questions. Items 1, 3, and 4 had five-point scales: very easy, easy, tolerable, difficult, very difficult; or excellent, good, fair/tolerable, poor, bad. Item 2 had a two-point scale: yes and no
Comparison of total satisfaction score between patients administered P/MC vs. 2-L PEG + bis
| Items | P/MC | 2-L PEG + bis |
|
|---|---|---|---|
| Total satisfaction scoreb | <0.0001 | ||
| Median (interquartile range) | 50 (50) | 120 (75) | |
| Minimum, maximum | 0, 250 | 0, 400 |
P/MC sodium picosulfate and magnesium citrate, 2-L PEG + bis 2-L polyethylene glycol solution + two 5-mg bisacodyl tablets
aBased on the Wilcoxon rank sum test
bSum of items 1–4. Survey items 1, 3, and 4 had five-point scales (very easy, easy, tolerable, difficult, very difficult; or excellent, good, fair/tolerable, poor, bad) and were assigned scores from 0–4, with 0 representing most favorable (e.g. very easy or excellent) and 4 representing least favorable (e.g. very difficult or bad). Item 2 (“Were you able to consume the entire preparation as instructed?”) was coded as 0 for yes and 1 for no. Raw scores of each of the four items were transformed to a range of 0–100 (corresponding to 0–4 on the original five-point scale or 0–1 if yes/no) and summed up to a total score, yielding a total score range between 0 and 400, with lower scores indicating higher satisfaction
Predictive validity of the patient satisfaction survey
| Item | Total satisfaction score,a median |
| |||
|---|---|---|---|---|---|
| Accept | Refuse | Responder | Nonresponder | ||
| Likely to accept vs. refuse future colonoscopy | 75 | 150 | <0.0001 | ||
| Responder vs. nonresponder (Aronchick scale) | 75 | 100 | 0.7984 | ||
| Responder vs. nonresponder (Ottawa scale) | 75 | 100 | 0.4358 | ||
aSum of items 1–4. Survey items 1, 3, and 4 had five-point scales (very easy, easy, tolerable, difficult, very difficult; or excellent, good, fair/tolerable, poor, bad) and were assigned scores from 0–4, with 0 representing most favorable (e.g. very easy or excellent) and 4 representing least favorable (e.g. very difficult or bad). Item 2 (“Were you able to consume the entire preparation as instructed?”) was coded as 0 for yes and 1 for no. Raw scores of each of the four items were transformed to a range of 0–100 (corresponding to 0–4 on the original five-point scale or 0–1 if yes/no) and summed up to a total score, yielding a total score range between 0 and 400, with lower scores indicating higher satisfaction
bBased on the Wilcoxon rank sum test
Satisfaction score and responders via the Aronchick scale
| Responder status | Survey measure |
| Raw score [mean (SD)] | Median |
|---|---|---|---|---|
| No | Easy/difficult | 232 | 1.19 (1.07) | 1.00 |
| Able to consume the entire preparation | 233 | 0.05 (0.21) | 0.00 | |
| Overall experience | 232 | 1.00 (0.92) | 1.00 | |
| Taste of study preparation | 233 | 1.50 (0.99) | 1.00 | |
| Total satisfactiona | 231 | 97.5 (74.43) | 100.0 | |
| Yes | Easy/difficult | 955 | 1.18 (1.11) | 1.00 |
| Able to consume the entire preparation | 955 | 0.05 (0.21) | 0.00 | |
| Overall experience | 953 | 0.98 (0.90) | 1.00 | |
| Taste of study preparation | 956 | 1.53 (0.96) | 2.00 | |
| Total satisfactiona | 951 | 96.7 (74.93) | 75.00 |
SD standard deviation
aTransformed score
Satisfaction score and responders via the Ottawa scale
| Responder status | Survey measure |
| Raw score [mean (SD)] | Median |
|---|---|---|---|---|
| No | Easy/difficult | 192 | 1.22 (1.10) | 1.00 |
| Able to consume the entire preparation | 193 | 0.07 (0.25) | 0.00 | |
| Overall experience | 191 | 1.01 (0.91) | 1.00 | |
| Taste of study preparation | 193 | 1.51 (0.96) | 2.00 | |
| Total satisfactiona | 190 | 100.92 (75.91) | 100.00 | |
| Yes | Easy/difficult | 992 | 1.18 (1.11) | 1.00 |
| Able to consume the entire preparation | 992 | 0.04 (0.20) | 0.00 | |
| Overall experience | 991 | 0.98 (0.91) | 1.00 | |
| Taste of study preparation | 993 | 1.53 (0.96) | 2.00 | |
| Total satisfactiona | 989 | 96.26 (74.58) | 75.00 |
SD standard deviation
aTransformed score
| The patient survey on the tolerability and satisfaction on the use of a precolonoscopy bowel-cleansing preparation is reliable and valid. |
| The patient satisfaction survey predicts patients’ willingness to use bowel-cleansing preparation for future colonoscopy. |