| Literature DB >> 26703727 |
Stéphanie Simon1, Uwe Fiebig2, Yvonne Liu3, Rob Tierney4, Julie Dano5, Sylvia Worbs6, Tanja Endermann7, Marie-Claire Nevers8, Hervé Volland9, Dorothea Sesardic10, Martin B Dorner11.
Abstract
Botulinum neurotoxins (BoNTs) cause the life-threatening neurological illness botulism in humans and animals and are divided into seven serotypes (BoNT/A-G), of which serotypes A, B, E, and F cause the disease in humans. BoNTs are classified as "category A" bioterrorism threat agents and are relevant in the context of the Biological Weapons Convention. An international proficiency test (PT) was conducted to evaluate detection, quantification and discrimination capabilities of 23 expert laboratories from the health, food and security areas. Here we describe three immunological strategies that proved to be successful for the detection and quantification of BoNT/A, B, and E considering the restricted sample volume (1 mL) distributed. To analyze the samples qualitatively and quantitatively, the first strategy was based on sensitive immunoenzymatic and immunochromatographic assays for fast qualitative and quantitative analyses. In the second approach, a bead-based suspension array was used for screening followed by conventional ELISA for quantification. In the third approach, an ELISA plate format assay was used for serotype specific immunodetection of BoNT-cleaved substrates, detecting the activity of the light chain, rather than the toxin protein. The results provide guidance for further steps in quality assurance and highlight problems to address in the future.Entities:
Keywords: Clostridium botulinum; ELISA; antibodies; botulinum neurotoxin; endopeptidase; immunological detection; lateral flow immunoassay; matrices; proficiency test
Mesh:
Substances:
Year: 2015 PMID: 26703727 PMCID: PMC4690110 DOI: 10.3390/toxins7124860
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1In-house immunoassays used in the botulinum neurotoxin-proficiency test. Validation data for the detection of botulinum neurotoxin (BoNT)/A (red), BoNT/B (green) or BoNT/E (blue) by different assay formats. (A) Commissariat à l’Énergie Atomique et aux énergies alternatives employed three plate-bound sandwich enzyme-linked immunosorbent assays (ELISA 4) and three lateral flow assays (LFA 2) each specific for the denoted antigen; (B) Robert Koch Institute used three different plate-bound sandwich ELISAs (ELISA 2) for the detection of the three BoNTs; (C) The National Institute for Biological Standards and Control employed three separate endopeptidase activity assays each specific for one of the three BoNTs (Endopep-ELISA 2). Selected parameters from the validation study are indicated in pg/mL: limit of detection (LOD), lower or upper limit of quantification (LLOQ, ULOQ, respectively). A denotes absorbance at the indicated wavelength.
Composition of proficiency test samples.
| Sample | Matrix | Serotype | |
|---|---|---|---|
| meat extract | BoNT/A | 10.5 | |
| 0.1% BSA/PBS | BoNT/A | 9.9 | |
| 0.1% BSA/PBS | none | 0.0 | |
| 0.1% BSA/PBS | BoNT/E | 10.9 | |
| meat extract | BoNT/A | 108.0 | |
| 0.1% BSA/PBS | BoNT/B | 9.0 | |
| 0.1% BSA/PBS | BoNT/A | 100.0 | |
| 0.1% BSA/PBS | BoNT/A | 4.7 | |
| BoNT/B | 4.5 | ||
| 0.1% BSA/PBS | BoNT/A | 0.5 | |
| cow’s milk | BoNT/A | 10.3 | |
| human serum | BoNT/A | 9.8 | |
| 0.1% BSA/PBS | BoNT/A | 1001.0 | |
| cow’s milk | BoNT/A | 112.0 |
Figure 2Diagnostic approaches for proficiency test sample analysis by three different laboratories. After sample preparation Commissariat à l’Énergie Atomique et aux énergies alternatives (CEA) used three selective enzyme-linked immunosorbent assays (ELISAs) for botulinum neurotoxin (BoNT)/A, B and E (ELISA 4) for first screening in order to detect serotypes present in each sample. For the serotypes detected during screening, precise quantitation was achieved on selected samples by the corresponding ELISA 4 and lateral flow assay (LFA) 2. Robert Koch Institute (RKI) employed a multiplex ELISA for screening to detect serotypes present and for tentative quantitative assessment. Precise quantitation was performed for the identified serotypes by the corresponding ELISA specific for BoNT/A, B or E (ELISA 2). Using parallel samples, endopeptidase-mass spectrometry (Endopep-MS) assay was performed to corroborate ELISA data and one sample was also subjected to tandem mass spectrometry (MS/MS) for unambiguous identification. The National Institute for Biological Standards and Control (NIBSC) used their serotype-specific endopeptidase-ELISA (Endopep-EISA 2) first for screening of samples and using a full titration range for quantification (first result). For the second independent result only selected dilutions were quantified in another run (second result).
Selected qualitative PT results a.
| Method | PT Sample | BoNT | BoNT/A | BoNT/B | BoNT/E | BoNT/F |
|---|---|---|---|---|---|---|
| S1 | 1 | 1 | −1 | −1 | - | |
| S2 | 1 | 1 | −1 | −1 | - | |
| S3 | b | −1 | −1 | −1 | - | |
| S4 | 1 | −1 | −1 | 1 | - | |
| S5 | 1 | 1 | −1 | −1 | - | |
| S6 | 1 | −1 | 1 | −1 | - | |
| S7 | 1 | 1 | −1 | −1 | - | |
| S8 | 1 | 1 | 1 | −1 | - | |
| S9 | 1 | 1 | −1 | −1 | - | |
| S10 | 1 | 1 | −1 | −1 | - | |
| S11 | 1 | 1 | −1 | −1 | - | |
| S12 | 1 | 1 | −1 | −1 | - | |
| S13 | 1 | 1 | −1 | −1 | - | |
| S1 | 1 | 1 | −1 | −1 | - | |
| S2 | 1 | 1 | −1 | −1 | - | |
| S3 | b | −1 | −1 | −1 | - | |
| S4 | 1 | −1 | −1 | 1 | - | |
| S5 | 1 | 1 | −1 | −1 | - | |
| S6 | 1 | −1 | 1 | −1 | - | |
| S7 | 1 | 1 | −1 | −1 | - | |
| S8 | 1 | 1 | 1 | −1 | - | |
| S9 | 1 | 1 | −1 | −1 | - | |
| S10 | 1 | 1 | −1 | −1 | - | |
| S11 | 1 | 1 | −1 | −1 | - | |
| S12 | 1 | 1 | 10 | −1 | - | |
| S13 | 1 | 1 | −1 | −1 | - | |
| S1 | 1 | 1 | −1 | −1 | −1 | |
| S2 | 1 | 1 | −1 | −1 | −1 | |
| S3 | −1 | −1 | −1 | −1 | −1 | |
| S4 | 1 | −1 | −1 | 1 | −1 | |
| S5 | 1 | 1 | −1 | −1 | −1 | |
| S6 | 1 | −1 | 1 | −1 | −1 | |
| S7 | 1 | 1 | −1 | −1 | −1 | |
| S8 | 1 | 1 | 1 | −1 | −1 | |
| S9 | 1 | 1 | −1 | −1 | −1 | |
| S10 | 1 | 1 | −1 | −1 | −1 | |
| S11 | 1 | 1 | −1 | −1 | −1 | |
| S12 | 1 | 1 | −1 | −1 | −1 | |
| S13 | 1 | 1 | −1 | −1 | −1 | |
| S1 | 1 | 1 | −1 | −1 | - | |
| S2 | 1 | 1 | −1 | −1 | - | |
| S3 | −1 | −1 | −1 | −1 | - | |
| S4 | 1 | −1 | −1 | 1 | - | |
| S5 | 1 | 1 | −1 | −1 | - | |
| S6 | 1 | −1 | 1 | −1 | - | |
| S7 | 1 | 1 | −1 | −1 | - | |
| S8 | 1 | 1 | 1 | −1 | - | |
| S9 | 1 | 1 | −1 | −1 | - | |
| S10 | 1 | 1 | −1 | −1 | - | |
| S11 | 1 | 1 | b | 10 | - | |
| S12 | 1 | 1 | −1 | −1 | - | |
| S13 | 1 | 1 | −1 | −1 | - |
a qualitative results are denoted as: 1 = true positive, −1 = true negative, 10 = false positive, - = not analyzed/not available; b results have not been clearly reported as negative according to the PT scheme and were therefore not displayed here; c results of ELISA 4 have been deduced from the laboratory’s quantitative reporting, since they accidentally have not been reported qualitatively.
Overview of quantitative results.
| Sample | Matrix | Analyte | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| meat extract | BoNT/A | 10.5 | 20.0 | 3.6 | 26.0 | 5.8 | 15.3 | 1.8 | 13.9 | 1.3 | |
| 0.1% BSA/PBS | BoNT/A | 9.9 | 18.8 | 3.5 | 29.6 | 7.8 | 12.9 | 1.2 | 15.1 | 2.1 | |
| 0.1% BSA/PBS | none | 0.0 | 0.0 | n/a | 0.0 | n/a | 0.0 | n/a | 0.0 | n/a | |
| 0.1% BSA/PBS | BoNT/E | 10.9 | 12.5 | 0.6 | 20.7 | 3.6 | 6.56 | −1.5 | 21.3 | 3.8 | |
| meat extract | BoNT/A | 108.0 | 205 | 3.5 | 173 | 2.4 | 148 | 1.4 | 161 | 1.9 | |
| 0.1% BSA/PBS | BoNT/B | 9.0 | 8.00 | −0.4 | 9.30 | 0.1 | 7.91 | −0.5 | 27.1 | 7.9 | |
| 0.1% BSA/PBS | BoNT/A | 100.0 | 216 | 4.5 | 195 | 3.7 | 163 | 2.5 | 191 | 3.6 | |
| 0.1% BSA/PBS | BoNT/A | 4.7 | 9.65 | 4.1 | 10.5 | 4.8 | 7.47 | 2.3 | 7.69 | 2.4 | |
| BoNT/B | 4.5 | 4.35 | −0.1 | 4.50 | 0.0 | 4.10 | −0.4 | 13.1 | 7.5 | ||
| 0.1% BSA/PBS | BoNT/A | 0.5 | 0.770 | 2.2 | 1.25 | 6.0 | 0.718 | 1.8 | 0.875 | 3.0 | |
| milk | BoNT/A | 10.3 | 17.1 | 2.6 | 16.0 | 2.1 | 16.3 | 2.3 | 13.8 | 1.3 | |
| serum | BoNT/A | 9.8 | 17.7 | 3.1 | 14.2 | 1.7 | 15.4 | 2.2 | 22.0 | 4.9 | |
| 0.1% BSA/PBS | BoNT/A | 1001.0 | 1664 | 2.6 | 2173 | 4.6 | 1487 | 1.9 | 1542 | 2.1 | |
| milk | BoNT/A | 112.0 | 211 | 3.5 | 218 | 3.7 | 162 | 1.7 | 130 | 0.6 |
xa: assigned value; x: observed value; z: z-score, n/a: not applicable.
Figure 3Normal probability plots of z-scores for selected results. z-scores obtained by various methods and different participants are shown in blue while z-scores of the three reporting laboratories are shown in green. Blue line represents linear regression analysis of all z-scores. (A) z-scores achieved with decreasing concentrations (1001, 100, 9.9, and 0.5 ng/mL) of BoNT/A in buffer. (B) Laboratories z-scores for approximately 10 ng/mL BoNT/A in buffer, milk, meat extract or human serum.