| Literature DB >> 25996606 |
Suzanne R Kalb1, Jakub Baudys2, Dongxia Wang3, John R Barr4.
Abstract
Botulinum neurotoxins (BoNTs) cause the disease called botulism, which can be lethal. BoNTs are proteins secreted by some species of clostridia and are known to cause paralysis by interfering with nerve impulse transmission. Although the human lethal dose of BoNT is not accurately known, it is estimated to be between 0.1 μg to 70 μg, so it is important to enable detection of small amounts of these toxins. Our laboratory previously reported on the development of Endopep-MS, a mass-spectrometric‑based endopeptidase method to detect, differentiate, and quantify BoNT immunoaffinity purified from complex matrices. In this work, we describe the application of Endopep-MS for the analysis of thirteen blinded samples supplied as part of the EQuATox proficiency test. This method successfully identified the presence or absence of BoNT in all thirteen samples and was able to successfully differentiate the serotype of BoNT present in the samples, which included matrices such as buffer, milk, meat extract, and serum. Furthermore, the method yielded quantitative results which had z-scores in the range of -3 to +3 for quantification of BoNT/A containing samples. These results indicate that Endopep-MS is an excellent technique for detection, differentiation, and quantification of BoNT in complex matrices.Entities:
Keywords: botulinum neurotoxin; botulism; mass spectrometry
Mesh:
Substances:
Year: 2015 PMID: 25996606 PMCID: PMC4448173 DOI: 10.3390/toxins7051765
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Qualitative results for analyses of the EQuATox samples for BoNT/A, /B, /E, and /F by Endopep-MS.
| Sample | Matrix | BoNT/A observed? | BoNT/B observed? | BoNT/E observed? | BoNT/F observed? | Actual BoNT |
|---|---|---|---|---|---|---|
| S1 | Meat extract | Yes | X | X | X | BoNT/A |
| S2 | 0.1% BSA/PBS | Yes | X | X | X | BoNT/A |
| S3 | 0.1% BSA/PBS | X | X | X | X | None |
| S4 | 0.1% BSA/PBS | X | X | Yes | X | BoNT/E |
| S5 | Meat extract | Yes | X | X | X | BoNT/A |
| S6 | 0.1% BSA/PBS | X | Yes | X | X | BoNT/B |
| S7 | 0.1% BSA/PBS | Yes | X | X | X | BoNT/A |
| S8 | 0.1% BSA/PBS | Yes | Yes | X | X | BoNT/A |
| S9 | 0.1% BSA/PBS | Yes | X | X | X | BoNT/A |
| S10 | Milk | Yes | X | X | X | BoNT/A |
| S11 | Serum | Yes | X | X | X | BoNT/A |
| S12 | 0.1% BSA/PBS | Yes | X | X | X | BoNT/A |
| S13 | Milk | Yes | X | X | X | BoNT/A |
Figure 1Mass spectra of the Endopep-MS reaction for (A) negative control tested for BoNT/A; (B) 10 μL of sample 8 tested for BoNT/A; (C) negative control tested for BoNT/B; and (D) 10 μL of sample 8 tested for BoNT/B, /E, and /F. The cleavage products of SubA or SubB indicating the presence of BoNT/A or /B are circled in red.
Figure 2Mass spectra of 10 μL of samples tested for BoNT/A by Endopep-MS. (A) Sample 1 (meat extract) and (B) sample 11 (serum) both include the cleavage products of SubA indicating the presence of BoNT/A, circled in red.
Figure 3Schematic of steps in the Endopep-MS two-stage quantification for BoNT.
Quantitative results of the Endopep-MS assay on the EquaTox samples for BoNT *.
| Sample | Matrix | Serotype | Nominal Conc (ng/mL) | Obs Conc #1 (ng/mL) | Obs Conc #2 (ng/mL) | z-score |
|---|---|---|---|---|---|---|
| S1 | Meat extract | BoNT/A | 10.5 | 13 | 13 | 1.1 |
| S2 | 0.1% BSA/PBS | BoNT/A | 9.9 | 12 | 15 | 1.4 |
| S3 | 0.1% BSA/PBS | None | N/A | <LOD | <LOD | N/A |
| S4 | 0.1% BSA/PBS | BoNT/E | 10.9 | 23 | 20 | 3.8 |
| S5 | Meat extract | BoNT/A | 108.0 | 170 | 180 | 2.4 |
| S6 | 0.1% BSA/PBS | BoNT/B | 9.0 | 19 | 18 | 4.1 |
| S7 | 0.1% BSA/PBS | BoNT/A | 100.0 | 120 | 130 | 1.0 |
| S8A | 0.1% BSA/PBS | BoNT/A | 4.7 | 6.7 | 7 | 1.8 |
| S8B | 0.1% BSA/PBS | BoNT/B | 4.5 | 6.2 | 6.1 | 1.4 |
| S9 | 0.1% BSA/PBS | BoNT/A | 0.5 | 0.56 | 0.65 | 0.9 |
| S10 | Milk | BoNT/A | 10.3 | 14 | 14 | 1.4 |
| S11 | Serum | BoNT/A | 9.8 | 16 | 15 | 2.3 |
| S12 | 0.1% BSA/PBS | BoNT/A | 1001.0 | 1800 | 1600 | 2.7 |
| S13 | Milk | BoNT/A | 112.0 | 130 | 120 | 0.5 |
* Described in detail in: Qualitative and quantitative detection of BoNT from complex matrices: results of the first international proficiency test. S. Worbs, U. Fiebig, R. Zeleny, H. Schimmel, A. Rummel, W. Luginbühl, B. G. Dorner, manuscript in preparation.
Figure 4Mass spectra of the Endopep-MS reaction for 100 μL of sample 9 tested for BoNT/A after (A) 30 min and (B) 4 h of incubation with SubA. The cleavage products of SubA indicating the presence of BoNT/A are circled in red, and the internal standard is circled in blue.
Figure 5MS/MS of the peptide IPNAGQMQPVK from a tryptic digest of the immunocaptured BoNT/A from sample 12.