| Literature DB >> 35110559 |
Maria B Nowakowska1, Katja Selby1, Adina Przykopanski2, Maren Krüger3, Nadja Krez2, Brigitte G Dorner3, Martin B Dorner3, Rongsheng Jin4, Nigel P Minton5, Andreas Rummel2, Miia Lindström6.
Abstract
Botulinum neurotoxins (BoNTs), produced by the spore-forming bacterium Clostridium botulinum, cause botulism, a rare but fatal illness affecting humans and animals. Despite causing a life-threatening disease, BoNT is a multipurpose therapeutic. Nevertheless, as the most potent natural toxin, BoNT is classified as a Select Agent in the US, placing C. botulinum research under stringent governmental regulations. The extreme toxicity of BoNT, its impact on public safety, and its diverse therapeutic applications urge to devise safe solutions to expand C. botulinum research. Accordingly, we exploited CRISPR/Cas9-mediated genome editing to introduce inactivating point mutations into chromosomal bont/e gene of C. botulinum Beluga E. The resulting Beluga Ei strain displays unchanged physiology and produces inactive BoNT (BoNT/Ei) recognized in serological assays, but lacking biological activity detectable ex- and in vivo. Neither native single-chain, nor trypsinized di-chain form of BoNT/Ei show in vivo toxicity, even if isolated from Beluga Ei sub-cultured for 25 generations. Beluga Ei strain constitutes a safe alternative for the BoNT research necessary for public health risk management, the development of food preservation strategies, understanding toxinogenesis, and for structural BoNT studies. The example of Beluga Ei generation serves as template for future development of C. botulinum producing different inactive BoNT serotypes.Entities:
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Year: 2022 PMID: 35110559 PMCID: PMC8810926 DOI: 10.1038/s41598-022-05008-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1General characterization of Clostridium botulinum Beluga Ei strain in comparison to C. botulinum Beluga wild-type (Beluga WT) cultivated in cooked meat medium-tryptone-peptone-glucose-yeast extract (CMM-TPGY) broth during 96 h. (a) Optical density of the cultures measured at 600 nm wavelength (OD600). (b) Morphology of bacterial cells evaluated with phase-contrast microscopy during the late-logarithmic growth phase (9 h) and the late stationary phase (72 h). Concentrations of Beluga WT and Beluga Ei viable cells (c) and heat-resistant spores (d) in the culture measured during the bacterial growth. All data were obtained from three parallel biological replicates. *, cell concentration of a mutant was significantly (p < 0.05) higher than that of WT. Error bars indicate the highest and the lowest values of three biological replicates measured.
Figure 2BoNT/E and BoNT/Ei concentrations and distribution in Clostridium botulinum Beluga wild-type (Beluga WT) (a) and Beluga Ei (b) cultures determined with BoNT/E-directed sandwich enzyme-linked immunosorbent assay (ELISA). Error bars indicate the highest and the lowest concentrations measured of the three parallel biological replicates.
Figure 3Restriction digestion-based verification of the presence of designed nucleotide modifications within bont locus of Clostridium botulinum Beluga wild-type (Beluga WT), Beluga Ei 1st generation (Beluga Ei G1) and Beluga Ei 25th generation (Beluga Ei G25). (a) Schematic representation of the restriction digestion-based Beluga Ei strain validation. Altered nucleotides introducing the restriction sites are underlined. (b) Agarose gel electrophoresis visualizing the PCR amplicons after restriction digestion. Full-length agarose gel is presented in Supplementary Figure S3.
Detection of the activity of wild-type and inactive botulinum neurotoxin type E (BoNT/E and BoNT/Ei, respectively) using the mouse bioassay.
| Sample type | Sample status | Injected dose (ng/kgbw) | i.p. LD50 equivalent of active toxin | **% | ||
|---|---|---|---|---|---|---|
| BoNT/E | Native | 1333.3 | 5.93 | 2 | 2 | 100 |
| 666.7 | 2.96 | 4 | 4 | 100 | ||
| 333.3 | 1.48 | 4 | 4 | 100 | ||
| 166.7 | 0.74 | 4 | 0 | 0 | ||
| 133.3 | 0.59 | 2 | 0 | 0 | ||
| BoNT/E | Trypsinized | 13.3 | 5.91 | 2 | 2 | 100 |
| 3.3 | 1.47 | 4 | 3 | 75 | ||
| 1.7 | 0.76 | 4 | 1 | 25 | ||
| 1.3 | 0.56 | 2 | 0 | 0 | ||
| 0.8 | 0.36 | 4 | 0 | 0 | ||
| BoNT/Ei G1 | Native | 107,905 | 480 | 5 | 0 | 0 |
| Trypsinized | 53,952 | 23,979 | 5 | 0 | 0 | |
| BoNT/Ei G25 | Native | 104,381 | 464 | 5 | 0 | 0 |
| Trypsinized | 52,190 | 23,196 | 5 | 0 | 0 | |
| Buffer | n.a | 0 | 0 | 2 | 0 | 0 |
n.a. not applicable, n number of animals used; n* number of deaths, **%, percent of deaths.
Figure 4Botulinum neurotoxin (BoNT) type E-directed Western blot (upper picture) and the representative Coomassie-stained polyacrylamide gel (lower picture) validating the correct trypsin-cleavage of BoNT/E and BoNT/Ei produced by 1st and 25th generations of the Clostridium botulinum Beluga Ei strain (Beluga Ei G1 and Beluga Ei G25). Samples were diluted in standard phosphate-gelatin buffer prior to addition of trypsin. In the absence of trypsin gelatin creates strong background visible in Coomassie-stained gel. Full-length images of the Western blot membrane and of the Coomassie-stained gel are presented in Supplementary Figures S4 and S5, respectively.