| Literature DB >> 26690422 |
Arif Tasleem Jan1, Mudsser Azam2, Kehkashan Siddiqui3, Arif Ali4, Inho Choi5, Qazi Mohd Rizwanul Haq6.
Abstract
Heavy metals, which have widespread environmental distribution and originate from natural and anthropogenic sources, are common environmental pollutants. In recent decades, their contamination has increased dramatically because of continuous discharge in sewage and untreated industrial effluents. Because they are non-degradable, they persist in the environment; accordingly, they have received a great deal of attention owing to their potential health and environmental risks. Although the toxic effects of metals depend on the forms and routes of exposure, interruptions of intracellular homeostasis include damage to lipids, proteins, enzymes and DNA via the production of free radicals. Following exposure to heavy metals, their metabolism and subsequent excretion from the body depends on the presence of antioxidants (glutathione, α-tocopherol, ascorbate, etc.) associated with the quenching of free radicals by suspending the activity of enzymes (catalase, peroxidase, and superoxide dismutase). Therefore, this review was written to provide a deep understanding of the mechanisms involved in eliciting their toxicity in order to highlight the necessity for development of strategies to decrease exposure to these metals, as well as to identify substances that contribute significantly to overcome their hazardous effects within the body of living organisms.Entities:
Keywords: biomolecules; dietary antioxidants; free radicals; heavy metals
Mesh:
Substances:
Year: 2015 PMID: 26690422 PMCID: PMC4691126 DOI: 10.3390/ijms161226183
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Detailed summary of form(s), sources, entry routes, associated symptoms and pronounced health effects corresponding to different metals.
| Metal | Form(s) | Sources | Route of Entry | Symptoms | Health Effects | References | |
|---|---|---|---|---|---|---|---|
| Acute | Chronic | ||||||
| Mercury, At. No: 80, At. Mass: 200.6 | Hg, Hg2+, Hg+, Hg-organic Oxidation state: +1, +2 | Fossil fuel combustion, mining, smelting, solid waste combustion, fertilizers industrial wastewater, use in electrical switches, fluorescent bulbs Mercury arc lamps, incineration of municipal wastes, emissions from mercury products: batteries, thermometers, Mercury amalgams | Inhalation, ingestion and absorption through skin | GI pain, vomiting, diuresis, anemia, hypovolemic shock, renal toxicity, tension, irritability, intention tremors, insomnia, fatigue | Gingivitis, tachycardia, goiter, high urine Hg | Disruption of the nervous system, damage to brain functions, DNA damage and chromosomal damage, allergic reactions, tiredness and headaches, negative reproductive effects, such as sperm damage, birth defects and miscarriages | [ |
| Arsenic, At. No: 33, At. Mass: 74.92 | AsIII, AsV, Oxidation state: +3, +5 | Pesticides, mining, smelting of gold, Lead, Copper and Nickel, Production of iron and steel, combustion of coal, tobacco smoke | Inhalation and ingestion | Mucosal damage, hypovolemic shock, fever, sloughing, gastro-intestinal pain, anorexia | Weakness, hepatomegaly, melanosis, arrhythmias, peripheral neuropathy, peripheral vascular disease, carcinogenicity, liver angiosarcoma, skin and lung cancer | Birth defects, Carcinogen: lung, skin, liver, bladder, Kidneys, Gastrointestinal damage, Severe vomiting, diarrhea, death | [ |
| Lead, At. No: 82, At. Mass: 207.19 | Pb2+, Oxidation state: +2, +4 | Application of lead in gasoline, fuel combustion, industrial processes, solid waste combustion, used in paints, used in ceramics and dishware, Lead is used in some types of PVC mini-blinds | Inhalation and ingestion | Nausea, vomiting, thirst, diarrhea/constipation, abdominal pain, hemoglobinuria, oligura leading to hypovolemic shock | Lead colic, lead palsy and lead encephalopathy | Aanemia (less Hb), hypertension, kidney damage, miscarriages, disruption of nervous systems, brain damage, infertility, intellectual disorders | [ |
Mechanistic insight into metal toxicity and mode of action of antioxidants and their health benefits in overcoming the deleterious effect of metals.
| Metal | Mechanism of toxicity | Biomarkers of Toxicity | Antioxidants | Mechanism of action | Health effects | Ref. |
|---|---|---|---|---|---|---|
| Mercury Arsenic Lead | Oxidative and nitrative stress, alteration of thiol dependent pathways, depletion of intracellular antioxidants, binding to specific location and dislocation of essential ion, damage to macromolecules, inhibition of repair machinery, chromosomal abnormalities and altered gene expression, binding to –SH group and inhibition of enzymatic activity, membrane damage, inhibition of oxidative phosphorylation, inhibition of heme biosynthesis, disruption of protein structure, hypertension | Malondialdehyde (MDA), 8-OH-2-OxoG, Hg-GSH, albumin, transferrin, α1-microglobulin (α1-MG), β2-microglobulin (β2-MG), retinol binding protein (RBP), enhanced deposition in hair, bones and soft tissues, lipid peroxides, methylated products of arsenic (MMAV, DMAV), increased B-Pb level, increased disposal of δ-ALA and ZPP | Endogenous thiols (GSH, | Scavenging of free radicals, interrupt radical chain reactions, formation of stable complexes with metals | Reduces metal availability, decreases damage to cell organs and biological macromolecules, Promotes detoxification | [ |
| Minerals (Se, Fe, Cu, Zn) | Competes with intestinal absorption, decreases replacement of essential ions, formation of insoluble metal-mineral complexes, induces production of metal binding proteins (MTs) | decreases GI absorption and as such its distribution, prevents redistribution and accumulation in tissues, reduces metal availability thereby decreases toxicity, Stabilizes cell membranes, decreases damage to biological macromolecules, decreases teratogenic toxicity | ||||
| Enzymatic (SOD, GPx CAT) | Neutralize free radicals and as such attenuates oxidative damage | Protects cell organs and biological macromolecules, Stabilizes cell membranes | ||||
| Vitamins (α-LA, Vit C, Carotenoids) | Scavenging of free radicals, decrease in cellular oxidative stress | Reduces plasma to lipid peroxidation, decreases risk of having stroke, reduces incidences of chronic and degenerative diseases, reduces sperm ROS generation and prevents loss of motility and oocyte penetration |
Figure 1Modes of action of different antioxidants in mitigating the toxic effects imposed by metals.
Information regarding average dietary requirement and tolerable upper intake level of essential mineral ions in different age groups of humans.
| Group | Age | Estimated Average Requirement | Tolerable Upper Intake Level | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Selenium | Iron | Copper | Zinc | Selenium | Iron | Copper | Zinc | ||
| Children | 1–3 yr | 17 μg/d | 3 mg/d | 260 μg/d | 2.5 mg/d | 90 μg/d | 40 mg/d | 1000 μg/d | 7 mg/d |
| 4–8 yr | 23 μg/d | 4.1 mg/d | 340 μg/d | 4 mg/d | 150 μg/d | 40 mg/d | 3000 μg/d | 12 mg/d | |
| Males | 9–18 yr | 35–45 μg/d | 5.9–7.7 mg/d | 540–685 μg/d | 7–8.5 mg/d | 280–400 μg/d | 40–45 mg/d | 5000–8000 μg/d | 23–34 mg/d |
| 19–70 yr | 45 μg/d | 6 mg/d | 700 μg/d | 9.4 mg/d | 400 μg/d | 45 mg/d | 10000 μg/d | 40 mg/d | |
| Females | 9–18 yr | 35–45 μg/d | 5.7–7.9 mg/d | 540–685 μg/d | 7–7.3 mg/d | 280–400 μg/d | 40–45 mg/d | 5000–8000 μg/d | 23–34 mg/d |
| 19–70 yr | 45 μg/d | 5–8.1 mg/d | 700 μg/d | 6.8 mg/d | 400 μg/d | 45 mg/d | 10000 μg/d | 40 mg/d | |
| Pregnancy (19–30 yr) | 49 μg/d | 22 mg/d | 800 μg/d | 9.5 mg/d | 400 μg/d | 45 mg/d | 10000 μg/d | 40 mg/d | |
| Lactation (19–30yr) | 59 μg/d | 6.5 mg/d | 1000 μg/d | 10.4 mg/d | 400 μg/d | 45 mg/d | 10000 μg/d | 40 mg/d | |
Source: National Academy of Sciences. Food and Nutrition Board, Institute of Medicine. National Academies Press, 2001. (For detailed reports: http://www.nap.edu./) [208]. Symbol representation: Yr: year; d: day.