Literature DB >> 18474275

The chemistry of novel xanthophyll carotenoids.

Henry Jackson1, Cristi L Braun, Hansgeorg Ernst.   

Abstract

Natural product isolates are typically not developed as drug candidates because of the difficulty in obtaining the desired stable molecular orientation (ie, stereochemistry), purity, and scale required to meet pharmaceutical industry standards. Recent advances in medicinal and process chemistry have played key roles in transforming a class of dietary natural products-carotenoids-into potential medical therapeutics. Carotenoids are natural pigments derived from the acyclic C40 isoprenoid lycopene, which can also be classified as a tetraterpene. Carotenoids are classified on their chemical composition as either carotenes or xanthophylls. There are 5 C40 carotenoids manufactured synthetically on an industrial scale, including lycopene, ss,ss-carotene, and canthaxanthin (which are achiral compounds); zeaxanthin (produced in enantiopure form, as the 3R,3'R enantiomer); and astaxanthin (produced as mixture of configurational isomers) for use as nutritional supplements and for animal feed additives in poultry farming and aquaculture that are essential for the animals' growth, health and reproduction. The xanthophyll astaxanthin shows pharmaceutical potential, but the configurational complexity has thus far made it difficult to synthesize an enantiopure form on a large scale. Astaxanthin has 2 identical asymmetric carbon atoms (position 3 and 3') and can therefore exist in 4 different configurations, providing 3 different configurational isomers: (3S,3'S) and (3R,3'R), which are enantiomers, and (3R,3'S) and (3S,3'R), which are identical (a meso form). An enantiopure industrial scale synthesis of astaxanthin (3S,3'S) has recently been developed by BASF AG. The desired stereochemistry (chirality) is introduced early in the synthetic process by a proprietary catalytic reaction using an intermediate of the existing technical astaxanthin production process as a substrate. By controlling this essential process, it is possible to produce pharmaceutical quality astaxanthin in quantities large enough to support drug development programs for medical therapies.

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Year:  2008        PMID: 18474275     DOI: 10.1016/j.amjcard.2008.02.008

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN: 0002-9149            Impact factor:   2.778


  31 in total

1.  Overexpression of CrtR-b2 (carotene beta hydroxylase 2) from S. lycopersicum L. differentially affects xanthophyll synthesis and accumulation in transgenic tomato plants.

Authors:  Caterina D'Ambrosio; Adriana Lucia Stigliani; Giovanni Giorio
Journal:  Transgenic Res       Date:  2010-04-11       Impact factor: 2.788

Review 2.  Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration.

Authors:  Bethany Grimmig; Seol-Hee Kim; Kevin Nash; Paula C Bickford; R Douglas Shytle
Journal:  Geroscience       Date:  2017-02-13       Impact factor: 7.713

3.  Biosynthetic pathway for γ-cyclic sarcinaxanthin in Micrococcus luteus: heterologous expression and evidence for diverse and multiple catalytic functions of C(50) carotenoid cyclases.

Authors:  Roman Netzer; Marit H Stafsnes; Trygve Andreassen; Audun Goksøyr; Per Bruheim; Trygve Brautaset
Journal:  J Bacteriol       Date:  2010-08-27       Impact factor: 3.490

Review 4.  Carotenoid β-ring hydroxylase and ketolase from marine bacteria-promiscuous enzymes for synthesizing functional xanthophylls.

Authors:  Norihiko Misawa
Journal:  Mar Drugs       Date:  2011-05-06       Impact factor: 6.085

Review 5.  Carotenoids and cardiovascular disease.

Authors:  Graziano Riccioni
Journal:  Curr Atheroscler Rep       Date:  2009-11       Impact factor: 5.113

6.  Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.

Authors:  I M Petyaev; V A Klochkov; N E Chalyk; D V Pristensky; M P Chernyshova; N H Kyle; Y K Bashmakov
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 7.  Astaxanthin: a potential therapeutic agent in cardiovascular disease.

Authors:  Robert G Fassett; Jeff S Coombes
Journal:  Mar Drugs       Date:  2011-03-21       Impact factor: 5.118

Review 8.  Astaxanthin for the Food Industry.

Authors:  Barbara Stachowiak; Piotr Szulc
Journal:  Molecules       Date:  2021-05-02       Impact factor: 4.411

9.  Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum.

Authors:  Sabine A E Heider; Petra Peters-Wendisch; Volker F Wendisch
Journal:  BMC Microbiol       Date:  2012-09-10       Impact factor: 3.605

Review 10.  Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease.

Authors:  Vyshnavy Balendra; Sandeep Kumar Singh
Journal:  Open Biol       Date:  2021-06-30       Impact factor: 6.411

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