Literature DB >> 12727382

Haematococcus astaxanthin: applications for human health and nutrition.

Martin Guerin1, Mark E Huntley, Miguel Olaizola.   

Abstract

The carotenoid pigment astaxanthin has important applications in the nutraceutical, cosmetics, food and feed industries. Haematococcus pluvialis is the richest source of natural astaxanthin and is now cultivated at industrial scale. Astaxanthin is a strong coloring agent and a potent antioxidant - its strong antioxidant activity points to its potential to target several health conditions. This article covers the antioxidant, UV-light protection, anti-inflammatory and other properties of astaxanthin and its possible role in many human health problems. The research reviewed supports the assumption that protecting body tissues from oxidative damage with daily ingestion of natural astaxanthin might be a practical and beneficial strategy in health management.

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Year:  2003        PMID: 12727382     DOI: 10.1016/S0167-7799(03)00078-7

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN: 0167-7799            Impact factor:   19.536


  216 in total

1.  Label-free hyperspectral nonlinear optical microscopy of the biofuel micro-algae Haematococcus Pluvialis.

Authors:  Aaron M Barlow; Aaron D Slepkov; Andrew Ridsdale; Patrick J McGinn; Albert Stolow
Journal:  Biomed Opt Express       Date:  2014-09-03       Impact factor: 3.732

2.  Haematococcus as a promising cell factory to produce recombinant pharmaceutical proteins.

Authors:  Amir Ata Saei; Parisa Ghanbari; Abolfazl Barzegari
Journal:  Mol Biol Rep       Date:  2012-06-26       Impact factor: 2.316

Review 3.  Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process.

Authors:  Kari Skjånes; Céline Rebours; Peter Lindblad
Journal:  Crit Rev Biotechnol       Date:  2012-07-06       Impact factor: 8.429

4.  Biofuels from algae: challenges and potential.

Authors:  Michael Hannon; Javier Gimpel; Miller Tran; Beth Rasala; Stephen Mayfield
Journal:  Biofuels       Date:  2010-09       Impact factor: 2.956

Review 5.  Microbial pigments as natural color sources: current trends and future perspectives.

Authors:  Hardeep S Tuli; Prachi Chaudhary; Vikas Beniwal; Anil K Sharma
Journal:  J Food Sci Technol       Date:  2014-10-10       Impact factor: 2.701

6.  Freshwater diatoms as a source of lipids for biofuels.

Authors:  James M Graham; Linda E Graham; Shahrizim B Zulkifly; Brian F Pfleger; Spencer W Hoover; Jun Yoshitani
Journal:  J Ind Microbiol Biotechnol       Date:  2011-10-19       Impact factor: 3.346

7.  Efficacy of Rhodotorula glutinis and Spirulina platensis carotenoids in immunopotentiation of mice infected with Candida albicans SC5314 and Pseudomonas aeruginosa 35.

Authors:  M M El-Sheekh; Y A-G Mahmoud; A M Abo-Shady; W Hamza
Journal:  Folia Microbiol (Praha)       Date:  2010-03-25       Impact factor: 2.099

Review 8.  Recent advances in carotenoid biosynthesis, regulation and manipulation.

Authors:  Susanne Römer; Paul D Fraser
Journal:  Planta       Date:  2005-04-15       Impact factor: 4.116

9.  Construction of transplastomic lettuce (Lactuca sativa) dominantly producing astaxanthin fatty acid esters and detailed chemical analysis of generated carotenoids.

Authors:  Hisashi Harada; Takashi Maoka; Ayako Osawa; Jun-Ichiro Hattan; Hirosuke Kanamoto; Kazutoshi Shindo; Toshihiko Otomatsu; Norihiko Misawa
Journal:  Transgenic Res       Date:  2013-11-28       Impact factor: 2.788

10.  Reconstruction of the astaxanthin biosynthesis pathway in rice endosperm reveals a metabolic bottleneck at the level of endogenous β-carotene hydroxylase activity.

Authors:  Chao Bai; Judit Berman; Gemma Farre; Teresa Capell; Gerhard Sandmann; Paul Christou; Changfu Zhu
Journal:  Transgenic Res       Date:  2016-08-27       Impact factor: 2.788

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