Literature DB >> 26561618

Are strict vegetarians protected against prostate cancer?

Yessenia Tantamango-Bartley1, Synnove F Knutsen2, Raymond Knutsen2, Bjarne K Jacobsen3, Jing Fan2, W Lawrence Beeson2, Joan Sabate2, David Hadley4, Karen Jaceldo-Siegl2, Jason Penniecook2, Patti Herring2, Terry Butler2, Hanni Bennett2, Gary Fraser2.   

Abstract

BACKGROUND: According to the American Cancer Society, prostate cancer accounts for ∼27% of all incident cancer cases among men and is the second most common (noncutaneous) cancer among men. The relation between diet and prostate cancer is still unclear. Because people do not consume individual foods but rather foods in combination, the assessment of dietary patterns may offer valuable information when determining associations between diet and prostate cancer risk.
OBJECTIVE: This study aimed to examine the association between dietary patterns (nonvegetarian, lacto-ovo-vegetarian, pesco-vegetarian, vegan, and semi-vegetarian) and prostate cancer incidence among 26,346 male participants of the Adventist Health Study-2.
DESIGN: In this prospective cohort study, cancer cases were identified by matching to cancer registries. Cox proportional hazards regression analysis was performed to estimate HRs by using age as the time variable.
RESULTS: In total, 1079 incident prostate cancer cases were identified. Around 8% of the study population reported adherence to the vegan diet. Vegan diets showed a statistically significant protective association with prostate cancer risk (HR: 0.65; 95% CI: 0.49, 0.85). After stratifying by race, the statistically significant association with a vegan diet remained only for the whites (HR: 0.63; 95% CI: 0.46, 0.86), but the multivariate HR for black vegans showed a similar but nonsignificant point estimate (HR: 0.69; 95% CI: 0.41, 1.18).
CONCLUSION: Vegan diets may confer a lower risk of prostate cancer. This lower estimated risk is seen in both white and black vegan subjects, although in the latter, the CI is wider and includes the null.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  Adventist; cancer; diet; prostate; vegan

Mesh:

Year:  2015        PMID: 26561618      PMCID: PMC4691666          DOI: 10.3945/ajcn.114.106450

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  48 in total

1.  Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study.

Authors:  J M Chan; M J Stampfer; J Ma; P H Gann; J M Gaziano; E L Giovannucci
Journal:  Am J Clin Nutr       Date:  2001-10       Impact factor: 7.045

2.  Insulin-like growth factors and prostate cancer: a population-based case-control study in China.

Authors:  A P Chokkalingam; M Pollak; C M Fillmore; Y T Gao; F Z Stanczyk; J Deng; I A Sesterhenn; F K Mostofi; T R Fears; M P Madigan; R G Ziegler; J F Fraumeni; A W Hsing
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-05       Impact factor: 4.254

3.  A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland).

Authors:  Panagiota N Mitrou; Demetrius Albanes; Stephanie J Weinstein; Pirjo Pietinen; Philip R Taylor; Jarmo Virtamo; Michael F Leitzmann
Journal:  Int J Cancer       Date:  2007-06-01       Impact factor: 7.396

4.  Intensive lifestyle changes may affect the progression of prostate cancer.

Authors:  Dean Ornish; Gerdi Weidner; William R Fair; Ruth Marlin; Elaine B Pettengill; Caren J Raisin; Stacey Dunn-Emke; Lila Crutchfield; F Nicholas Jacobs; R James Barnard; William J Aronson; Patricia McCormac; Damien J McKnight; Jordan D Fein; Ann M Dnistrian; Jeanmaire Weinstein; Tung H Ngo; Nancy R Mendell; Peter R Carroll
Journal:  J Urol       Date:  2005-09       Impact factor: 7.450

5.  Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Authors:  Norie Kurahashi; Motoki Iwasaki; Shizuka Sasazuki; Tetsuya Otani; Manami Inoue; Shoichiro Tsugane
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-03-02       Impact factor: 4.254

6.  A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.

Authors:  I Hafström; B Ringertz; A Spångberg; L von Zweigbergk; S Brannemark; I Nylander; J Rönnelid; L Laasonen; L Klareskog
Journal:  Rheumatology (Oxford)       Date:  2001-10       Impact factor: 7.580

7.  Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men.

Authors:  Carmen Rodriguez; Marjorie L McCullough; Alison M Mondul; Eric J Jacobs; Dorna Fakhrabadi-Shokoohi; Edward L Giovannucci; Michael J Thun; Eugenia E Calle
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-07       Impact factor: 4.254

Review 8.  Anti-inflammatory drugs, antioxidants, and prostate cancer prevention.

Authors:  Aditya Bardia; Elizabeth A Platz; Srinivasan Yegnasubramanian; Angelo M De Marzo; William G Nelson
Journal:  Curr Opin Pharmacol       Date:  2009-07-01       Impact factor: 5.547

9.  Eating patterns and risk of colon cancer.

Authors:  M L Slattery; K M Boucher; B J Caan; J D Potter; K N Ma
Journal:  Am J Epidemiol       Date:  1998-07-01       Impact factor: 4.897

10.  Diet, vegetarian food and prostate carcinoma among men in Taiwan.

Authors:  Y C Chen; C I Chiang; R S Lin; Y S Pu; M K Lai; F-C Sung
Journal:  Br J Cancer       Date:  2005-10-31       Impact factor: 7.640

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  28 in total

1.  Reflections on nutritional cancer epidemiology.

Authors:  Paolo Boffetta
Journal:  Am J Clin Nutr       Date:  2015-12-16       Impact factor: 7.045

Review 2.  The Vegetarian Advantage: Its Potential for the Health of Our Planet, Our Livestock, and Our Neighbors!

Authors:  Gary E Fraser
Journal:  Forsch Komplementmed       Date:  2016-03-23

3.  Self-reported Black race predicts significant prostate cancer independent of clinical setting and clinical and socioeconomic risk factors.

Authors:  Oluwarotimi S Nettey; Austin J Walker; Mary Kate Keeter; Ashima Singal; Aishwarya Nugooru; Iman K Martin; Maria Ruden; Pooja Gogana; Michael A Dixon; Tijani Osuma; Courtney M P Hollowell; Roohollah Sharifi; Marin Sekosan; Ximing Yang; William J Catalona; Andre Kajdacsy-Balla; Virgilia Macias; Rick A Kittles; Adam B Murphy
Journal:  Urol Oncol       Date:  2018-09-17       Impact factor: 3.498

Review 4.  Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts.

Authors:  Michael J Orlich; Tina H T Chiu; Preet K Dhillon; Timothy J Key; Gary E Fraser; Krithiga Shridhar; Sutapa Agrawal; Sanjay Kinra
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

5.  Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.

Authors:  Fayth L Miles; Jan Irene C Lloren; Ella Haddad; Karen Jaceldo-Siegl; Synnove Knutsen; Joan Sabate; Gary E Fraser
Journal:  J Nutr       Date:  2019-04-01       Impact factor: 4.798

Review 6.  Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes.

Authors:  Natasha Gupta; Hiten D Patel; Jacob Taylor; James F Borin; Kenneth Jacobsohn; Stacey A Kenfield; Scott E Eggener; Carrie Price; Meena Davuluri; Nataliya Byrne; Trinity J Bivalacqua; Stacy Loeb
Journal:  Prostate Cancer Prostatic Dis       Date:  2022-07-05       Impact factor: 5.455

7.  Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study-2.

Authors:  Michael J Orlich; Andrew D Mashchak; Karen Jaceldo-Siegl; Jason T Utt; Synnove F Knutsen; Lars E Sveen; Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2022-08-04       Impact factor: 8.472

8.  Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2.

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Journal:  Am J Clin Nutr       Date:  2022-06-07       Impact factor: 8.472

9.  Racial Disparities in Prostate Cancer: Evaluation of Diet, Lifestyle, Family History, and Screening Patterns.

Authors:  Megan Hansen; Nadine M Hamieh; Sarah C Markt; Jane B Vaselkiv; Claire H Pernar; Amparo G Gonzalez-Feliciano; Samuel Peisch; Ilkania M Chowdhury-Paulino; Emily M Rencsok; Timothy R Rebbeck; Elizabeth A Platz; Edward L Giovannucci; Kathryn M Wilson; Lorelei A Mucci
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2022-05-04       Impact factor: 4.090

10.  Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.

Authors:  Jacksaint Saintila; Yaquelin E Calizaya-Milla; David J Javier-Aliaga
Journal:  Nutr Metab Insights       Date:  2021-05-19
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