Literature DB >> 26675769

Reflections on nutritional cancer epidemiology.

Paolo Boffetta1.   

Abstract

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Year:  2015        PMID： 26675769      PMCID： PMC4691675          DOI： 10.3945/ajcn.115.126508

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

Review 1.  Clinical cancer research: the past, present and the future.

Authors:  Vincent T DeVita; Alexander M M Eggermont; Samuel Hellman; David J Kerr
Journal:  Nat Rev Clin Oncol       Date:  2014-09-23       Impact factor: 66.675

Review 2.  Aflatoxins as a cause of hepatocellular carcinoma.

Authors:  Michael C Kew
Journal:  J Gastrointestin Liver Dis       Date:  2013-09       Impact factor: 2.008

Review 3.  Alcohol and cancer.

Authors:  Paolo Boffetta; Mia Hashibe
Journal:  Lancet Oncol       Date:  2006-02       Impact factor: 41.316

4.  Are strict vegetarians protected against prostate cancer?

Authors:  Yessenia Tantamango-Bartley; Synnove F Knutsen; Raymond Knutsen; Bjarne K Jacobsen; Jing Fan; W Lawrence Beeson; Joan Sabate; David Hadley; Karen Jaceldo-Siegl; Jason Penniecook; Patti Herring; Terry Butler; Hanni Bennett; Gary Fraser
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

5.  Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.

Authors:  Prudence R Carr; Lina Jansen; Viola Walter; Matthias Kloor; Wilfried Roth; Hendrik Bläker; Jenny Chang-Claude; Hermann Brenner; Michael Hoffmeister
Journal:  Am J Clin Nutr       Date:  2015-11-25       Impact factor: 7.045

Review 6.  Asia Cohort Consortium: challenges for collaborative research.

Authors:  Minkyo Song; Betsy Rolland; John D Potter; Daehee Kang
Journal:  J Epidemiol       Date:  2012-05-10       Impact factor: 3.211

7.  Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Authors:  Paul N Appleby; Francesca L Crowe; Kathryn E Bradbury; Ruth C Travis; Timothy J Key
Journal:  Am J Clin Nutr       Date:  2015-12-09       Impact factor: 7.045

8.  Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.

Authors:  Katharina Nimptsch; Xuehong Zhang; Aedín Cassidy; Mingyang Song; Éilis J O'Reilly; Jennifer H Lin; Tobias Pischon; Eric B Rimm; Walter C Willett; Charles S Fuchs; Shuji Ogino; Andrew T Chan; Edward L Giovannucci; Kana Wu
Journal:  Am J Clin Nutr       Date:  2015-11-04       Impact factor: 7.045

9.  Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort.

Authors:  Marleen J Emaus; Petra H M Peeters; Marije F Bakker; Kim Overvad; Anne Tjønneland; Anja Olsen; Isabelle Romieu; Pietro Ferrari; Laure Dossus; Marie Christine Boutron-Ruault; Laura Baglietto; Renée T Fortner; Rudolf Kaaks; Heiner Boeing; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Giovanna Masala; Valeria Pala; Salvatore Panico; Rosario Tumino; Silvia Polidoro; Guri Skeie; Eiliv Lund; Elisabete Weiderpass; J Ramón Quirós; Noémie Travier; María-José Sánchez; Maria-Dolores Chirlaque; Eva Ardanaz; Miren Dorronsoro; Anna Winkvist; Maria Wennberg; H Bas Bueno-de-Mesquita; Kay-Tee Khaw; Ruth C Travis; Timothy J Key; Dagfinn Aune; Marc Gunter; Elio Riboli; Carla H van Gils
Journal:  Am J Clin Nutr       Date:  2015-11-25       Impact factor: 7.045
  9 in total
  1 in total

1.  Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.

Authors:  Giulia Collatuzzo; Monireh Sadat Seyyedsalehi; Abbas Rezaeianzadeh; Maryam Marzban; Hamideh Rashidian; Maryam Hadji; Farin Kamangar; Arash Etemadi; Eero Pukkala; Kazem Zendehdel; Paolo Boffetta
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706
  1 in total

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