Literature DB >> 27161338

The Vegetarian Advantage: Its Potential for the Health of Our Planet, Our Livestock, and Our Neighbors!

Gary E Fraser.   

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Year:  2016        PMID： 27161338      PMCID： PMC6065528          DOI： 10.1159/000444902

Source DB:  PubMed          Journal:  Forsch Komplementmed        ISSN： 1661-4119


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  30 in total

1.  Ten years of life: Is it a matter of choice?

Authors:  G E Fraser; D J Shavlik
Journal:  Arch Intern Med       Date:  2001-07-09

2.  Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

Authors:  Joanna Kaluza; Agneta Åkesson; Alicja Wolk
Journal:  Int J Cardiol       Date:  2015-05-09       Impact factor: 4.164

3.  Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.

Authors:  Gary Fraser; Sozina Katuli; Ramtin Anousheh; Synnove Knutsen; Patti Herring; Jing Fan
Journal:  Public Health Nutr       Date:  2014-03-17       Impact factor: 4.022

4.  Diet and serum cholersterol levels. A comparision between vegetarians and nonvegetarians in a Seventh-day Adventist group.

Authors:  R O West; O B Hayes
Journal:  Am J Clin Nutr       Date:  1968-08       Impact factor: 7.045

5.  The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.

Authors:  Naomi E Allen; Paul N Appleby; Gwyneth K Davey; Rudolf Kaaks; Sabina Rinaldi; Timothy J Key
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-11       Impact factor: 4.254

6.  Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

Authors:  Betty J Pettersen; Ramtin Anousheh; Jing Fan; Karen Jaceldo-Siegl; Gary E Fraser
Journal:  Public Health Nutr       Date:  2012-01-10       Impact factor: 4.022

7.  Major dietary protein sources and risk of coronary heart disease in women.

Authors:  Adam M Bernstein; Qi Sun; Frank B Hu; Meir J Stampfer; JoAnn E Manson; Walter C Willett
Journal:  Circulation       Date:  2010-08-16       Impact factor: 29.690

8.  Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Authors:  M Rosell; P Appleby; E Spencer; T Key
Journal:  Int J Obes (Lond)       Date:  2006-03-14       Impact factor: 5.095

9.  Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

Authors:  An Pan; Qi Sun; Adam M Bernstein; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  JAMA Intern Med       Date:  2013-07-22       Impact factor: 21.873

10.  Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Authors:  Nico S Rizzo; Karen Jaceldo-Siegl; Joan Sabate; Gary E Fraser
Journal:  J Acad Nutr Diet       Date:  2013-08-27       Impact factor: 4.910
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  1 in total

1.  Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.

Authors:  Jacksaint Saintila; Yaquelin E Calizaya-Milla; David J Javier-Aliaga
Journal:  Nutr Metab Insights       Date:  2021-05-19
  1 in total

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