Literature DB >> 31728496

Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts.

Michael J Orlich1, Tina H T Chiu2,3, Preet K Dhillon4, Timothy J Key5, Gary E Fraser1, Krithiga Shridhar4, Sutapa Agrawal4, Sanjay Kinra6.   

Abstract

Epidemiologic cohort studies enrolling a large percentage of vegetarians have been highly informative regarding the nutritional adequacy and possible health effects of vegetarian diets. The 2 largest such cohorts are the European Prospective Investigation into Cancer and Nutrition-Oxford (EPIC-Oxford) and the Adventist Health Study-2 (AHS-2). These cohorts are described and their findings discussed, including a discussion of where findings appear to diverge. Although such studies from North America and the United Kingdom have been important, the large majority of the world's vegetarians live in other regions, particularly in Asia. Findings from recent cohort studies of vegetarians in East and South Asia are reviewed, particularly the Tzu Chi Health Study and Indian Migration Study. Important considerations for the study of the health of vegetarians in Asia are discussed. Vegetarian diets vary substantially, as may associated health outcomes. Cohort studies remain an important tool to better characterize the health of vegetarian populations around the globe.
Copyright © The Author(s) 2019.

Entities:  

Keywords:  Adventist Health Study; EPIC-Oxford; Indian Migration Study; Tzu Chi Health Study; chronic disease risk; epidemiologic studies; plant-based diet pattern; vegetarians

Mesh:

Year:  2019        PMID: 31728496      PMCID: PMC6855947          DOI: 10.1093/advances/nmy109

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  90 in total

1.  Cohort profile: The biopsychosocial religion and health study (BRHS).

Authors:  Jerry W Lee; Kelly R Morton; James Walters; Denise L Bellinger; Terry L Butler; Colwick Wilson; Eric Walsh; Christopher G Ellison; Monica M McKenzie; Gary E Fraser
Journal:  Int J Epidemiol       Date:  2008-12-03       Impact factor: 7.196

2.  Prevalence of obesity is low in people who do not eat meat.

Authors:  T Key; G Davey
Journal:  BMJ       Date:  1996-09-28

3.  Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.

Authors:  Jung Eun Lee; Dale F McLerran; Betsy Rolland; Yu Chen; Eric J Grant; Rajesh Vedanthan; Manami Inoue; Shoichiro Tsugane; Yu-Tang Gao; Ichiro Tsuji; Masako Kakizaki; Habibul Ahsan; Yoon-Ok Ahn; Wen-Harn Pan; Kotaro Ozasa; Keun-Young Yoo; Shizuka Sasazuki; Gong Yang; Takashi Watanabe; Yumi Sugawara; Faruque Parvez; Dong-Hyun Kim; Shao-Yuan Chuang; Waka Ohishi; Sue K Park; Ziding Feng; Mark Thornquist; Paolo Boffetta; Wei Zheng; Daehee Kang; John Potter; Rashmi Sinha
Journal:  Am J Clin Nutr       Date:  2013-07-31       Impact factor: 7.045

4.  Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

Authors:  Karen Jaceldo-Siegl; Jing Fan; Joan Sabaté; Synnove F Knutsen; Ella Haddad; W Lawrence Beeson; R Patti Herring; Terrence L Butler; Hannelore Bennett; Gary E Fraser
Journal:  Public Health Nutr       Date:  2011-05-06       Impact factor: 4.022

5.  Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Authors:  E A Spencer; P N Appleby; G K Davey; T J Key
Journal:  Int J Obes Relat Metab Disord       Date:  2003-06

6.  Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

Authors:  Timothy J Key; Paul N Appleby; Elizabeth A Spencer; Ruth C Travis; Andrew W Roddam; Naomi E Allen
Journal:  Am J Clin Nutr       Date:  2009-03-18       Impact factor: 7.045

7.  Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Authors:  Nico S Rizzo; Karen Jaceldo-Siegl; Joan Sabate; Gary E Fraser
Journal:  J Acad Nutr Diet       Date:  2013-08-27       Impact factor: 4.910

8.  Meat intake and mortality: a prospective study of over half a million people.

Authors:  Rashmi Sinha; Amanda J Cross; Barry I Graubard; Michael F Leitzmann; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2009-03-23

9.  Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study.

Authors:  Tammy Y N Tong; Paul N Appleby; Kathryn E Bradbury; Timothy J Key
Journal:  BMJ Open       Date:  2017-12-27       Impact factor: 2.692

10.  Dietary Pattern during 1991-2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey.

Authors:  Ming Li; Zumin Shi
Journal:  Nutrients       Date:  2017-11-06       Impact factor: 5.717

View more
  3 in total

1.  Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction.

Authors:  Gina Segovia-Siapco; Sujatha Rajaram; Joan Sabaté
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2.

Authors:  Michael J Orlich; Joan Sabaté; Andrew Mashchak; Ujué Fresán; Karen Jaceldo-Siegl; Fayth Miles; Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2022-06-07       Impact factor: 8.472

3.  Dietary Plant and Animal Protein Sources Oppositely Modulate Fecal Bilophila and Lachnoclostridium in Vegetarians and Omnivores.

Authors:  Ya-Ting Wu; Shou-Ju Shen; Kuan-Fu Liao; Ching-Ying Huang
Journal:  Microbiol Spectr       Date:  2022-03-14
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.