| Literature DB >> 26538247 |
Gyuri Kim1,2, Kwanhyeong Jo3,4, Kwang Joon Kim5, Yong-ho Lee6, Eugene Han7, Hye-jin Yoon8, Hye Jin Wang9, Eun Seok Kang10,11, Mijin Yun12.
Abstract
BACKGROUND: The heart requires constant sources of energy mostly from free fatty acids (FFA) and glucose. The alteration in myocardial substrate metabolism occurs in the heart of diabetic patients, but its specific association with other metabolic variables remains unclear. We aimed to evaluate glucose uptake in hearts of subjects with normal glucose tolerance (NGT), prediabetes, and type 2 diabetes mellitus (T2DM) using [(18)F]-fluorodeoxyglucose-positron emission tomography ((18)FDG-PET) in association with visceral and subcutaneous adiposity, and metabolic laboratory parameters.Entities:
Mesh:
Substances:
Year: 2015 PMID: 26538247 PMCID: PMC4632263 DOI: 10.1186/s12933-015-0310-4
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Characteristics of the study subjects
| Variables | NGT | Prediabetes | T2DM | p |
|---|---|---|---|---|
| Age (years) | 50.1 ± 10.9 | 57.9 ± 9.1 | 61.7 ± 11.5 | <0.001 |
| Female sex | 38 (50.0) | 101 (48.6) | 37.1 (62.9) | 0.233 |
| Current drinker | 30 (40.5) | 110 (53.9) | 27 (44.3) | 0.099 |
| Current smoker | 11 (14.9) | 27 (13.2) | 8 (13.1) | 0.934 |
| SBP (mmHg) | 117.7 ± 13.3 | 121.5 ± 14.3 | 127.9 ± 12.9 | <0.001 |
| DBP (mmHg) | 74.9 ± 10.8 | 77.0 ± 10.1 | 79.7 ± 10.5 | 0.036 |
| BMI (kg/m2) | 22.9 ± 2.9 | 24.1 ± 3.1 | 25.6 ± 4.0 | <0.001 |
| Visceral fat area (cm2) | 104.1 ± 46.8 | 126.1 ± 59.4 | 176.7 ± 77.3 | <0.001 |
| Subcutaneous fat area (cm2) | 132.6 ± 40.8 | 143.7 ± 55.9 | 161.9 ± 76.0 | 0.064 |
| HbA1c ( | 5.5 ± 0.2 | 5.9 ± 0.2 | 6.8 ± 1.1 | <0.001 |
| HbA1c (mmol/mol) | 36.6 ± 2.1 | 41.0 ± 2.1 | 50.8 ± 11.6 | <0.001 |
| Glycated albumin (%) | 11.0 ± 1.3 | 11.6 ± 1.5 | 15.5 ± 5.7 | <0.001 |
| Fasting glucose (mg/dL) | 90.0 ± 8.1 | 96.6 ± 9.4 | 115.4 ± 28.5 | <0.001 |
| Postprandial glucose (mg/dL) | 100.5 ± 14.1 | 118.4 ± 31.4 | 27.1 ± 58.6 | <0.001 |
| Fasting insulin (µIU/mL) | 5.46 ± 3.18 | 7.06 ± 4.14 | 8.62 ± 7.14 | 0.002 |
| Postprandial insulin (µIU/mL) | 21.61 ± 16.55 | 35.13 ± 31.95 | 54.85 ± 53.23 | <0.001 |
| Fasting C-peptide (ng/mL) | 1.69 ± 0.61 | 2.15 ± 0.75 | 2.36 ± 1.12 | <0.001 |
| Postprandial C-peptide (ng/mL) | 5.29 ± 2.61 | 7.18 ± 3.54 | 7.81 ± 4.67 | <0.001 |
| HOMA-IR | 1.21 ± 0.73 | 1.70 ± 1.06 | 2.65 ± 2.40 | <0.001 |
| TyG | 8.25 ± 0.57 | 8.50 ± 0.50 | 8.80 ± 0.63 | <0.001 |
| Adipo-IR | 25.93 ± 20.59 | 30.89 ± 23.76 | 37.53 ± 37.47 | 0.284 |
| Total cholesterol (mg/dL) | 191.4 ± 36.8 | 191.5 ± 38.1 | 166.6 ± 45.3 | 0.001 |
| HDL cholesterol (mg/dL) | 49.1 ± 11.8 | 49.9 ± 12.6 | 45.0 ± 11.7 | 0.018 |
| LDL cholesterol (mg/dL) | 114.9 ± 33.6 | 114.8 ± 33.6 | 96.8 ± 33.8 | 0.001 |
| Fasting TG (mg/dL) | 103.0 ± 71.0 | 116.2 ± 59.8 | 133.2 ± 73.2 | 0.055 |
| Postprandial TG (mg/dL) | 91.1 ± 71.7 | 107.6 ± 50.6 | 132.7 ± 84.4 | 0.138 |
| Fasting FFA (µEq/L) | 690.4 ± 380.4 | 621.4 ± 238.6 | 704.3 ± 305.4 | 0.298 |
| Postprandial FFA (µEq/L) | 171.5 ± 182.9 | 134.0 ± 104.1 | 191.8 ± 154.9 | 0.126 |
| Lipoprotein(a) (mg/dL) | 22.1 ± 24.1 | 23.4 ± 25.4 | 29.7 ± 34.2 | 0.359 |
| Uric acid (mg/dL) | 4.9 ± 1.3 | 5.5 ± 1.3 | 5.4 ± 1.1 | <0.001 |
| Antihypertensive medication user | 10 (13.3) | 42(20.5) | 23 (37.7) | 0.002 |
| Statin user | 6(7.9) | 31(14.9) | 20 (32.3) | <0.001 |
| Antidiabetic medication user | NA | NA | 25 (41.0) | |
| Metformin user | NA | NA | 19 (31.1) | |
| Sulfonylurea user | NA | NA | 9 (14.8) | |
| DPP4 inhibitor user | NA | NA | 9 (13.1) | |
| TZD user | NA | NA | 5 (8.2) | |
| Insulin user | NA | NA | 5 (8.2) |
Data are expressed as mean ± standard deviation of the mean or n (%)
Adipo-IR index of adipose tissue insulin resistance, BMI body mass index, DBP diastolic blood pressure, DPP4 dipeptidyl peptidase-4, FFA free fatty acids, HOMA-IR Homeostasis model assessment of insulin resistance, HDL high density lipoprotein, IFG impaired fasting glucose, LDL low density lipoprotein, NA not applicable, NGT normal glucose tolerance, SBP systolic blood pressure, T2DM type 2 diabetes, TG triglycerides, TyG the product of fasting triglycerides and glucose levels, TZD thiazolidinedione
Fig. 1Altered myocardial glucose uptake of [18F]-fluorodeoxyglucose (18FDG) in subjects according to the glycemic status. Each subject has a median value within the highest tertile of myocardial glucose uptake for normal glucose tolerance (NGT), prediabetes, and type 2 diabetes mellitus (T2DM)
Fig. 2Box plot of myocardial glucose uptake according to glycemic status. The box represents the upper and lower quartiles. Each + and horizontal line in the box indicates the mean and median value of myocardial glucose uptake, respectively. The bar denotes 10–90 percentiles. NGT normal glucose tolerance, T2DM type 2 diabetes mellitus
Correlation between myocardial glucose uptake and metabolic factors
| Variables | r | p |
|---|---|---|
| Age (years) | −0.01 | 0.980 |
| SBP (mmHg) | −0.08 | 0.145 |
| DBP (mmHg) | −0.02 | 0.725 |
| BMI (kg/m2) | −0.17 | 0.002 |
| Visceral fat area (cm2) | −0.26 | <0.001 |
| Subcutaneous fat area (cm2) | −0.14 | 0.025 |
| HbA1c (%) | −0.12 | 0.027 |
| Glycated albumin (%) | −0.01 | 0.896 |
| Fasting glucose (mg/dL) | −0.16 | 0.002 |
| Postprandial glucose (mg/dL) | −0.11 | 0.066 |
| Fasting insulin (µIU/mL) | −0.13 | 0.028 |
| Postprandial insulin (µIU/mL) | −0.11 | 0.069 |
| Fasting C-peptide (ng/mL) | −0.18 | 0.003 |
| Postprandial C-peptide (ng/mL) | −0.10 | 0.103 |
| HOMA-IR | −0.15 | 0.011 |
| TyG | −0.16 | 0.004 |
| Adipo-IR | −0.32 | <0.001 |
| Total cholesterol (mg/dL) | −0.02 | 0.688 |
| HDL cholesterol (mg/dL) | 0.03 | 0.644 |
| LDL cholesterol (mg/dL) | 0.01 | 0.802 |
| Fasting TG (mg/dL) | −0.16 | 0.003 |
| Postprandial TG (mg/dL) | −0.23 | 0.003 |
| Fasting FFA (µEq/L) | −0.33 | <0.001 |
| Postprandial FFA (µEq/L) | −0.19 | 0.020 |
| Lipoprotein(a) (mg/dL) | 0.05 | 0.378 |
| Uric acid (mg/dL) | −0.21 | <0.001 |
Adipo-IR index of adipose tissue insulin resistance, BMI body mass index, DBP diastolic blood pressure, FFA free fatty acids, HOMA-IR Homeostasis model assessment of insulin resistance, HDL high density lipoprotein, LDL low density lipoprotein, SBP systolic blood pressure, TG triglycerides, TyG the product of fasting triglycerides and glucose levels
Analysis of myocardial glucose uptake associated with metabolic parameters
| R2 | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|
| 0.081 | 0.282 | 0.297 | ||||
| Variables | β | p | β | p | β | p |
| Visceral fat area (cm2) | −0.29 | <0.001 | – | – | −0.22 | 0.018 |
| Fasting FFA (µEq/L) | – | – | −0.39 | <0.001 | −0.39 | <0.001 |
| Uric acid (mg/dL) | – | – | −0.26 | <0.001 | −0.21 | 0.007 |
| Postprandial glucose (mg/dL) | – | – | −0.18 | 0.020 | – | – |
| Postprandial TG (mg/dL) | – | – | −0.24 | 0.001 | – | – |
Model 1 adjusted for age, sex, current drinker, current smoker, use of antidiabetic medications, use of statin, SBP, BMI, and subcutaneous fat area, Model 2 adjusted for age, sex, coronary artery calcification score, fasting/postprandial glucose, C-peptide, insulin, FFA, TG, HbA1c, uric acid, Model 3 adjusted for age, sex, and variables derived from Model 1 and 2
BMI body mass index, FFA free fatty acids, SBP systolic blood pressure, TG triglycerides
Logistic regression analyses for related factors for type 2 diabetes
| Variables | Model 1 | Model 2 | Model 3 | Model 4 | ||||
|---|---|---|---|---|---|---|---|---|
| OR (95 % CI) | p | OR (95 % CI) | p | OR (95 % CI) | p | OR (95 % CI) | p | |
| Myocardial glucose uptake | 0.51 (0.34–0.76) | 0.001 | 0.49 (0.31–0.77) | 0.002 | 0.57 (0.33–0.98) | 0.042 | 0.43 (0.19–0.98) | 0.045 |
| Visceral fat area (cm2) | – | – | – | – | 1.01 (1.01–1.02) | 0.013 | 1.02 (1.01–1.03) | 0.018 |
| Fasting FFA (µEq/L) | – | – | – | – | – | – | 1.00 (0.99–1.00) | 0.920 |
| Uric acid (mg/dL) | – | – | – | – | – | – | 0.82 (0.52–1.29) | 0.389 |
Model 1 unadjusted, Model 2 adjusted for age, sex, current drinker, current smoker, use of antihypertensive medications, Model 3 adjusted for age, sex, current drinker, current smoker, use of antihypertensive medications, BMI, and visceral fat area, Model 4 adjusted for age, sex, current drinker, current smoker, use of antihypertensive medications, BMI, visceral fat area, fasting FFA, and uric acid
BMI body mass index, CI confidence interval, FFA free fatty acids, OR odds ratio