| Literature DB >> 25849597 |
Aida Medina-Urrutia, Carlos Posadas-Romero, Rosalinda Posadas-Sánchez, Esteban Jorge-Galarza, Teresa Villarreal-Molina, María Del Carmen González-Salazar, Guillermo Cardoso-Saldaña, Gilberto Vargas-Alarcón, Margarita Torres-Tamayo, Juan Gabriel Juárez-Rojas.
Abstract
BACKGROUND: Experimental studies have shown that high free fatty acid (FFA) and low adiponectin (ADIPO) levels are involved in the mechanisms by which adiposity promotes insulin resistance (IR). However, no previous clinical studies have simultaneously analysed the relative contribution of FFA and ADIPO levels on the relation of abdominal visceral fat (AVF) with insulin resistance.Entities:
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Year: 2015 PMID: 25849597 PMCID: PMC4332423 DOI: 10.1186/s12933-015-0184-5
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Clinical characteristics of study subjects stratified by sex, abdominal visceral fat, and adiponectin
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| N | 211 | 83 | 189 | 131 |
| Age (years) | 51 ± 9 | 49 ± 9 | 56 ± 8*† | 52 ± 8†‡ |
| BMI (kg/m2) | 25(23 – 28) | 26(24–29)* | 30(27 – 33)*† | 31(28–34)*† |
| SBP (mmHg) | 106(97–118) | 103(99–111) | 113(105–124)*† | 111(105–123)*† |
| DBP (mmHg) | 67(62 – 73) | 66(60–71) | 71(66 – 76)*† | 70(65–76)*† |
| LDL-C (mmol/L) | 2.98 ± 0.75 | 3.13 ± 0.98 | 3.16 ± 0.83 | 2.98 ± 0.83 |
| HDL-C (mmol/L) | 1.47 ± 0.36 | 1.27 ± 0.34* | 1.32 ± 0.36* | 1.14 ± 0.31*‡ |
| TG (mmol/L) | 1.25(0.95–1.6) | 1.59(1.2–2.1)* | 1.65(1.3 – 2.2)* | 1.76(1.4–2.3)* |
| Glucose (mmol/L) | 4.66(4.4–4.9) | 4.77(4.5–5.1) | 5.05(4.7 – 5.3)*† | 5.05(4.7–5.4)*† |
| HOMA-IR | 2.5(2.0–3.4) | 3.6(2.4–4.7)* | 4.3(3.2 – 5.9)*† | 5.0(3.9–6.9) *†‡ |
| hs-CRP (nmol/L) | 10.5(5.7–21.9) | 12.4(6.7–31.4) | 23.8(12.4 – 39.0)*† | 28.6(12.4–45.7)*† |
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| N | 157 | 77 | 204 | 165 |
| Age (years) | 51 ± 11 | 48 ± 9 | 55 ± 10*† | 52 ± 8† |
| BMI (kg/m2) | 25(23–27) | 26(25–29)* | 29(27 – 32)*† | 29(27–32)*† |
| SBP (mmHg) | 112(106–119) | 115(107–124) | 121(111–133)*† | 119(112–127)*† |
| DBP (mmHg) | 69(65–75) | 72(68–76)* | 75(70 – 82)*† | 75(70–81)*† |
| LDL-C (mmol/L) | 2.98 ± 0.70 | 3.03 ± 0.75 | 3.19 ± 0.85 | 3.16 ± 0.93 |
| HDL-C (mmol/L) | 1.19 ± 0.28 | 1.04 ± 0.28* | 1.06 ± 0.26* | 0.98 ± 0.23*‡ |
| TG (mmol/L) | 1.34(0.97–2.0) | 1.68(1.2–2.5)* | 1.90(1.5 – 2.6)*† | 2.07(1.56–3.01)*†‡ |
| Glucose (mmol/L) | 4.83(4.7–5.2) | 5.05(4.7–5.3)* | 5.05(4.7 – 5.4)* | 5.16(4.9–5.4)*† |
| HOMA-IR | 2.5(1.9–3.3) | 3.2(2.2–4.8)* | 4.3(3.0 – 5.7)*† | 5.1(3.4–6.7) *†‡ |
| hs-CRP (nmol/L) | 8.6(4.8 – 16.2) | 9.5(5.7 – 18.1) | 13.3(7.6 – 25.7)*† | 15.2(8.6–28.6)*† |
Mean ± SD or median (interquartil range); ANOVA or Kruskal-Wallis. *p < 0.05 vs. normal AVF/ normal ADIPO; †p < 0.05 vs. normal AVF/low ADIPO; ‡p < 0.05 vs. high AVF/normal ADIPO. AVF = Abdominal visceral fat; ADIPO = Adiponectin; BMI = Body mass index; SBP = Systolic blood pressure; DBP = Diastolic blood pressure; LDL-C = Low density lipoprotein cholesterol cholesterol; HDL-C = High density lipoprotein cholesterol; TG = Triglycerides; hs-CRP = High sensitivity C-reactive protein.
Figure 1Effect of adiponectin (ADIPO) and free fatty acids (FFA) levels on the prevalence of insulin resistance (HOMA-IR ≥ p75). Subjects were stratified by normal or high abdominal visceral fat. *p < 0.05 as compared to normal AVF/normal ADIPO; †p < 0.05 as compared to normal AVF/low ADIPO; ‡p < 0.05 as compared to high AVF/normal ADIPO, Chi-square test. Cut-off values are defined in material methods section.
Regression logistic models* analyzing the effect of AVF, adiponectin and FFA on insulin resistance prevalence
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| 1 | 3.7(2.1-6.6) | 3.4(2.0-5.7) | 7.6(4.2-13.8) | 0.6 |
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| 1 | 1.9(1.0-3.6) | 2.5(1.4-4.3) | 4.1(2.6-7.2) | 0.7 |
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| 1 | 2.2(1.1-4.1) | 2.8(1.7-4.6) | 4.5(2.3-8.8) | 0.5 |
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| 1 | 0.8(0.4-1.8) | 2.1(1.3-3.4) | 2.3(1.2-4.2) | 0.6 |
*Age, body mass index, high sensitive C-reactive protein, physical activity, total caloric intake, and FFA or adiponectin levels were included as co-variables (similar results were obtained after including triglycerides, HDL-C and glucose plasma levels in the model). AVF = Abdominal visceral fat; FFA = Free fatty acids; ADIPO = Adiponectin; HDL-C = High density lipoprotein cholesterol. Cut-off values are defined in material method section.