| Literature DB >> 26497818 |
Jie Yu1, Zhihong Sun2, Wenjun Liu3, Xiaoxia Xi4, Yuqin Song5, Haiyan Xu6, Qiang Lv7, Qiuhua Bao8, Bilige Menghe9, Tiansong Sun10.
Abstract
BACKGROUND: Streptococcus thermophilus is a major dairy starter used for manufacturing of dairy products. In the present study, we developed a multilocus sequence typing (MLST) scheme for this important food bacterium. Sequences of 10 housekeeping genes (carB, clpX, dnaA, murC, murE, pepN, pepX, pyrG, recA, and rpoB) were obtained for 239 S. thermophilus strains, which were isolated from home-made fermented dairy foods in 18 different regions of Mongolia and China.Entities:
Mesh:
Year: 2015 PMID: 26497818 PMCID: PMC4620635 DOI: 10.1186/s12866-015-0551-0
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
36 whole genome strains belonging to the salivarius group used in this study
| Organism | Strains | GenBank Accession no. | Source | Location | Year |
|---|---|---|---|---|---|
|
| HSISS1 | GCA_000448645 | Ileostomy effluent | Netherlands | 2010 |
| HSISS4 | GCF_000448685 | Ileostomy effluent | Netherlands | 2010 | |
| JIM 8777 | FR873482 | Oral cavity | France | 2004 | |
| NCTC8618 | CP009913 | / | / | / | |
| UC3162 | JYOY00000000 | / | / | / | |
| CCHSS3 | FR873481 | Human blood | France | 2002 | |
| KB0005 | JYOX00000000 | / | / | / | |
| 57.I | CP002888 | Dental plaque | / | / | |
| SK126 | ACLO00000000 | Human skin | / | / | |
| M18 | AGBV00000000 | Oral swab from healthy volunteer | New Zealand | / | |
| K12 | ALIF00000000 | Saliva from healthy child | / | / | |
| NU10 | JJMT00000000 | / | / | / | |
| YU10 | JJMS00000000 | / | / | / | |
| C150 | GCA_000187445 | Human airway | / | ||
| PS4 | AJFW00000000 | Milk from a healthy woman | spain | 2010 | |
| HSISS3 | GCF_000448605 | Ileostomy effluent | Netherlands | 2010 | |
|
| F0396 | GCA_000180075 | Oral cavity | England | 1988 |
| ATCC 49124 | GCA_000188295 | Oral cavity | England | 1988 | |
|
| M17PTZA496 | CM002372 | Fontina cheese | Italy | 1996 |
| MTCC 5461 | ALIL01000000 | Fermented milk product (curd) | India | 1984 | |
| MTCC 5460 | ALIK00000000 | Fermented milk product (curd) | India | 1984 | |
| 1F8CT | CM003138 | Curd of “Grana Padano” cheese | Italy | 2012 | |
| TH1477 | CM003135 | Cow milk | Italy | 2012 | |
| TH1436 | CM002370 | Artisanal goat cheese from raw milk | Italy | 2011 | |
| CNRZ1066 | CP000024 | Commercial yogurt | France | 1986 | |
| LMG 18311 | CP000023 | Commercial yogurt | United Kingdom | 1974 | |
| MTH17CL396 | CM002371 | Fontina cheese | Italy | 1996 | |
| JIM 8232 | FR875178 | Raw milk | France | 2002 | |
| ND03 | CP002340 | Naturally fermented yak milk | China | 2005 | |
| TH985 | CM003139 | Buffalo mozzarella whey | Italy | 2003 | |
| TH982 | CM003136 | Buffalo moarella curd | Italy | 2003 | |
| LMD-9 | CP000419 | Starter for yogurt and mozzarella cheese | USA | / | |
| TH1435 | CM002369 | Artisanal goat cheese from raw milk | Italy | 2011 | |
| MN-ZLW-002 | CP003499 | Yogurt block | China | / | |
| DGCC 7710 | AWVZ00000000 | Commercial starter culture | / | / | |
| ASCC 1275 | CP006819 | / | / | / |
Genes and primers used for Multilocus sequence typing
| Gene | Amplicon size (bp) | Application size (bp) | Gene function | PCR primer | Sequences (5’-3’) | Temperature |
|---|---|---|---|---|---|---|
|
| 652 | 499 |
|
| AAGGCTACAGTGTTGTTCT | 51 °C |
|
| GATAAGGTTTGCGTTGG | |||||
|
| 768 | 630 | ATP-dependent Clp protease subunit X |
| GCAGGTTATGTGGGTGA | 52 °C |
|
| TACTGGAGCAGCTTTCC | |||||
|
| 669 | 522 | chromosomal replication initiator protein |
| CACCAGGAGCAACTTAT | 49 °C |
|
| CTTCAATCGGAATGAGA | |||||
|
| 592 | 451 | UDP-N-acetyl muramate-alanine ligase |
| TTTGTTTACGGTGAGGA | 51 °C |
|
| CCACTTTGGCAGGTTTA | |||||
|
| 721 | 592 | UDP-N-acetylmuramyl tripeptide synthase |
| AACACCCTCAAGACAAA | 48 °C |
|
| ACGAATACCTTAGCACC | |||||
|
| 737 | 615 | lysyl-aminopeptidase, aminopeptidase N |
| CGCTGAAGAGGGCGATAC | 58 °C |
|
| CTAACCAACGGCGGAGC | |||||
|
| 664 | 524 | X-prolyl dipeptidyl aminopeptidase |
| ACATCCCTGTTAGTCCTG | 52 °C |
|
| TCTCCCTCCATCTTGTG | |||||
|
| 736 | 624 | CTP synthase |
| CACTGAAGTTGGTGGGA | 52 °C |
|
| CATACCGAGGCAGACAC | |||||
|
| 768 | 617 | recombinase A |
| AAAGAAGGTGGCATCGC | 58 °C |
|
| ATCGTCCTCATCTAGCTCAAC | |||||
|
| 786 | 661 | RNA polymerase beta subunit |
| CATTACACGCACTACGG | 47 °C |
|
| GATAACAGCATCCTCGA |
Descriptive analysis of MLST data genetic variability at Streptococcus thermophilus loci
| Gene | No. of | πa/site | G + C content (mol %) |
| |
|---|---|---|---|---|---|
| alleles | polymorphic sites | ||||
|
| 10 | 10 | 0.0050 | 43.49 | 0.1439 |
|
| 18 | 20 | 0.0055 | 41.62 | 0.0789 |
|
| 9 | 12 | 0.0054 | 36.89 | 0.0819 |
|
| 9 | 8 | 0.0047 | 40.45 | 0.0360 |
|
| 14 | 19 | 0.0048 | 41.64 | 0.0910 |
|
| 17 | 14 | 0.0056 | 44.14 | 0.1734 |
|
| 15 | 16 | 0.0053 | 41.97 | 0.2239 |
|
| 12 | 12 | 0.0055 | 42.07 | 0.0311 |
|
| 7 | 8 | 0.0043 | 39.08 | 0.0807 |
|
| 13 | 13 | 0.0040 | 43.41 | 0.1046 |
a: Mean pairwise nucleotide difference per site
b: d N/d S represents the ratio of nonsynonymous to synonymous substitutions
Fig. 1Minimum-spanning tree analysis of 239 Streptococcus thermophilus isolates and 18 reference strains based on the allelic profiles of 10 genes. Each circle corresponds to a sequence type (ST), and the circle size denotes the number of strains sharing the same ST. Colored zones between some groups of circles indicate that these profiles belong to the same clonal complex (CC). The strength of the link (bold, plain, or discontinuous) is related to the genetic similarity (number of common alleles) between profiles. Black line was drawn as boundaries of each branch
Fig. 2NJ tree and Ancestry of 119 Streptococcus thermophilus STs. a Neighbour-joining tree constructed from concatenated sequences of the 10 MLST loci. Bootstrap values are indicated for all branches. STs are colored according to their affiliation to one of the six ancestral subpopulations; admixed STs are in black. b Sources of ancestry of each unique ST from six ancestral subpopulations by Structure (assuming K = 6 populations and applying the linkage model). Six ancestral subpopulations are colored in Green (subpopulations 1), yellow (subpopulations 2), pink (subpopulations 3), blue (subpopulations 4), red (subpopulations 5) and orange (subpopulations 6). Each ST is represented by a single line with the ST designation at the top consisting of colored stacked bars that indicate the proportion of ancestry from each of six subpopulations
Fig. 3Phylogenetic tree of 18 Streptococcus thermophilus, 2 S. vestibularis and 16 S. salivarius strains, based on the concatenated sequences of 10 housekeeping genes