| Literature DB >> 35409026 |
Oscar Daniel Rangel-Huerta1, María José de la Torre-Aguilar2, María Dolores Mesa3,4, Katherine Flores-Rojas2, Juan Luis Pérez-Navero2, María Auxiliadora Baena-Gómez2, Angel Gil3,4, Mercedes Gil-Campos2,5.
Abstract
Hematopoietic stem cell transplantation (HSCT) involves the infusion of either bone marrow or blood cells preceded by toxic chemotherapy. However, there is little knowledge about the clinical benefits of parenteral nutrition (PN) in patients receiving high-dose chemotherapy during HSCT. We investigated the lipidomic profile of plasma and the targeted fatty acid profiles of plasma and erythrocytes in children after HSCT using PN with either a fish oil-based lipid emulsion or a classic soybean oil emulsion. An untargeted liquid chromatography high-resolution mass spectrometry platform connected with a novel in silico annotation algorithm was utilized to determine the most relevant chemical subclasses affected. In addition, we explored the interrelation between the lipidomics profile in plasma, the targeted fatty acid profile in plasma and erythrocytes, several biomarkers of inflammation, and antioxidant defense using an innovative data integration analysis based on Latent Components. We observed that the fish oil-based lipid emulsion had an impact in several lipid subclasses, mainly glycerophosphocholines (PC), glycerophosphoserines (PS), glycerophosphoethanolamines (PE), oxidized PE (O-PE), 1-alkyl,2-acyl PS, lysophosphatidylethanolamines (LPE), oxidized PS (O-PS) and dicarboxylic acids. In contrast, the classic soybean oil emulsion did not. Several connections across the different blocks of data were found and aid in interpreting the impact of the lipid emulsions on metabolic health.Entities:
Keywords: bone marrow transplantation; fat emulsions; fatty acids; hematopoietic stem cell transplantation; intravenous; lipidomics; omega-3; parenteral nutrition
Mesh:
Substances:
Year: 2022 PMID: 35409026 PMCID: PMC8998446 DOI: 10.3390/ijms23073667
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Demographic characteristics and clinical complications in 10 children undergoing hematopoietic stem cell transplantation (HSCT) with two different lipid emulsions in parenteral nutrition, soybean oil, and n-3 PUFA-groups.
| SOPLE | FOPLE | ||
|---|---|---|---|
| Sex (male/female) | 2/2 | 2/4 | |
| Age (months) | 101.5 (8–180) | 90.5 (31–132) | |
| Pathology | Hematologic diseases | 4 | 4 |
| Solid tumors | 2 | ||
| Type of HSCT | Allogeneic | 4 | 4 |
| Autologous | 2 | ||
| GVHD | 3 | 2 | |
| VOD | 0 | 0 | |
| Time of engraftment | PMN: PMN > 500/mm3 | 15.5 (14–21) | 13 (11–20) |
| Platelets > 20,000 | 17.5 (15–24) | 15 (12–68) | |
| Total days of PN | 13 (11–25) | 16 (9–24) | |
| Days of hospitalization | 34 (31–37) | 31 (29–43) |
HSTC: hematopoietic stem cell transplantation; GvHD: graft-versus-host disease; PMN: Polymorphonuclear cell count; VOD: veno-occlusive disease. Data are expressed as median and the minimum and maximum range.
Figure 1PCA scores plot of the model, including samples from SO-based parenteral lipid emulsion (SOPLE) and FO-based (FOPLE) parenteral lipid emulsion groups at baseline.
AMOPLS output from the comparison between SO-based parenteral lipid emulsion (SOPLE) and FO-based parenteral lipid emulsion (FOPLE) before and after the intervention using treatment, time, and interaction as main effects using the lipidomics data.
| Effect Name | RSS | RSR | RSR | R2Y | Tp1 | Tp2 | Tp3 | To1 |
|---|---|---|---|---|---|---|---|---|
| Treatment | 0.08 | 1.159 | 0.03 | 0.03 | 0.046 | 0.042 | 0.825 | 0.239 |
| Time | 0.081 | 1.098 | 0.81 | 0.01 | 0.049 | 0.869 | 0.058 | 0.252 |
| Treatment x Time | 0.085 | 1.196 | 0.05 | 0.01 | 0.851 | 0.041 | 0.053 | 0.232 |
| Residuals | 0.753 | 1 | NA | NA | 0.054 | 0.049 | 0.064 | 0.277 |
NA: Not calculated; RSS: Relative Sum of Squares; RSR: Residual Structure Ratio; To: Orthogonal Component; Tp: Predictive Component.
General biochemistry and inflammatory biomarker values in plasma from subjects in SO-based parenteral lipid emulsion (SOPLE) and FO-based parenteral lipid emulsion (FOPLE) formula groups before and after the intervention.
| SOPLE ( | FOPLE ( | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Basal | Final | Basal | Final | |||||||||
| Median | Min | Max | Median | Min | Max | Median | Min | Max | Median | Min | Max | |
| Glucose (mg/dL) | 90.5 | 63.0 | 103.0 | 94.0 | 77.0 | 208.0 | 94.5 | 68.0 | 103.0 | 91.5 | 82 | 120 |
| Urea (mg/dL) | 19.0 | 13.0 | 27.0 | 26.0 | 24.0 | 55.0 | 17.0 | 10.0 | 21.0 | 30.0 | 12 | 49 |
| Creatinine (mg/dL) | 0.40 | 0.30 | 0.53 | 0.43 | 0.35 | 0.68 | 0.48 | 0.35 | 0.55 | 0.42 | 0.33 | 0.52 |
| AST (U/L) | 44.0 | 19.0 | 114.0 | 41.5 | 15.0 | 81.0 | 36.0 | 17.0 | 82.0 | 32.5 | 25 | 71 |
| ALT (U/L) | 44.5 | 14.0 | 228.0 | 57.0 | 18.0 | 99.0 | 45.5 | 10.0 | 127.0 | 34.0 | 16 | 59 |
| GGT (U/L) | 19.0 | 9.0 | 46.0 | 36.0 | 19.0 | 161.0 | 28.5 | 17.0 | 77.0 | 102.0 a | 59 | 267 |
| ALP (U/L) | 105.5 | 87.0 | 220.0 | 144.5 | 117.0 | 332.0 | 155.5 | 102.0 | 182.0 | 160.5 | 106 | 332 |
| ApoA (mg/dL) | 98.5 | 71.0 | 105.0 | 56.0 a | 50.0 | 77.0 | 98.5 | 60.0 | 124.0 | 65.0 | 54 | 77 |
| ApoB (mg/dL) | 73.0 | 42.0 | 89.0 | 127.0 a | 53.0 | 145.0 | 97.5 | 54.0 | 205.0 | 120.5 | 88 | 222 |
| Total cholesterol (mg/dL) | 145 | 112 | 173 | 214 | 97 | 232 | 189 | 123 | 292 | 209 | 176 | 366 |
| HDL (mg/dL) | 35.0 | 26.0 | 42.0 | 15.0 a | 12.0 | 23.0 | 32.0 | 15.0 | 45.0 | 18.5 | 13 | 24 |
| LDL (mg/dL) | 13.5 | 9.0 | 19.0 | 110.5 | 49.0 | 181.0 | 15.5 | 0.0 | 38.0 | 131.0 a | 109 | 163 |
| Triacylglycerols (mg/dL) | 135 | 79 | 176 | 308 | 153 | 418 | 107 | 91 | 445 | 299 | 161 | 588 |
| Bilirubin (mg/dL) | 0.80 | 0.30 | 1.40 | 0.70 | 0.10 | 1.90 | 0.45 | 0.30 | 0.90 | 1.00 a | 0.5 | 1.7 |
Data presented correspond only to those patients that had the entire data blocks. a Significantly different in a t-test comparing basal vs. final time considering a p-value < 0.05 as the cut-off. ALT: alanine-aminotransferase; ALP: alkaline phosphatase; Apo: apolipoprotein; AST: aspartate aminotransferase; HDL: high-density cholesterol; GGT: gamma-glutamyl transferase; LDL: low-density cholesterol; FOPLE: FO-based formula; PCR: protein C-reactive; SOPLE: SO-based formula.
Fatty acid profile of the red blood cell membrane from subjects in SO-based parenteral lipid emulsion (SOPLE) and FO-based parenteral lipid emulsion (FOPLE) formula groups before and after the intervention.
| SOPLE ( | FOPLE ( | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Basal | Final | Basal | Final | |||||||||
| Fatty Acids, % Relative to Total FAs 1 | Median | Min | Max | Median | Min | Max | Median | Min | Max | Median | Min | Max |
| Myristic acid (C14:0) | 0.80 | 0.44 | 1.76 | 0.66 | 0.49 | 1.10 | 0.53 | 0.36 | 3.03 | 0.63 | 0.37 | 0.96 |
| Palmitic acid (C16:0) | 24.70 | 23.60 | 26.10 | 24.10 | 22.10 | 25.0 | 23.30 | 22.70 | 28.30 | 23.75 | 22.60 | 25.50 |
| Palmitoleic acid (C16:1) | 0.49 | 0.37 | 0.70 | 0.19 | 0.00 | 0.63 | 0.39 | 0.00 | 1.18 | 0.25 | 0.00 | 0.83 |
| Margaric acid (C17:0) | 0.39 | 0.33 | 0.60 | 0.87 a | 0.45 | 0.98 | 0.39 | 0.00 | 1.27 | 0.16 | 0.00 | 0.90 |
| Estearic acid (C18:0) | 15.85 | 15.70 | 17.00 | 15.80 | 15.30 | 20.3 | 15.95 | 13.00 | 17.30 | 15.70 | 14.90 | 17.70 |
| Oleic acid (C18:1n-9c) | 15.35 | 13.00 | 20.50 | 15.30 | 14.40 | 16.2 | 14.85 | 13.70 | 25.20 | 15.15 | 14.60 | 17.10 |
| Vaccenic acid (C18:1n-7) | 0.99 | 0.50 | 1.17 | 1.09 | 0.92 | 1.25 | 1.11 | 0.95 | 1.49 | 1.11 | 1.01 | 1.21 |
| Linoleic acid (C18:2ω-6) | 7.90 | 7.70 | 8.50 | 8.85 | 7.70 | 10.5 | 9.30 | 5.40 | 9.50 | 8.15 | 7.30 | 9.90 |
| Arachidic acid (C20:0) | 0.42 | 0.00 | 0.48 | 0.23 | 0.00 | 0.50 | 0.00 | 0.00 | 0.53 | 0.43 | 0.00 | 0.50 |
| Linolenic acid (C18:3ω-3) | 0.16 | 0.00 | 0.41 | 0.00 | 0.00 | 0.33 | 0.00 | 0.00 | 0.40 | 0.00 | 0.00 | 0.00 |
| Behenic acid (C22:0) | 1.63 | 1.21 | 1.86 | 1.59 | 1.54 | 1.72 | 1.90 | 1.17 | 3.97 | 1.72 | 1.55 | 1.94 |
| Dihomo-γ-linolenic acid (C20:3ω-6) | 1.78 | 1.69 | 1.95 | 1.69 | 1.51 | 1.93 | 1.41 | 0.00 | 2.39 | 1.33 | 1.16 | 2.21 |
| Dihomo-α-linolenic (C20:3ω-3) | 0.61 | 0.57 | 0.73 | 0.75 | 0.62 | 1.52 | 0.54 | 0.42 | 0.85 | 0.66 | 0.38 | 1.10 |
| Arachidonic acid (C20:4ω-6) | 14.80 | 10.30 | 17.60 | 14.45 | 13.10 | 15.8 | 14.65 | 9.70 | 16.40 | 13.65 | 12.80 | 15.10 |
| Eicosapentanoic acid (C20:5ω-3) | 0.00 | 0.00 | 0.34 | 0.00 | 0.00 | 0.57 | 0.35 | 0.00 | 0.46 | 1.51 a | 0.46 | 2.12 |
| Lingnoceric (24:0) | 4.65 | 3.63 | 5.07 | 4.44 | 4.36 | 4.89 | 4.59 | 2.88 | 5.25 | 4.50 | 4.15 | 4.70 |
| Nervonic acid (24:1n9) | 3.76 | 3.06 | 5.14 | 3.69 | 2.93 | 4.47 | 3.47 | 2.08 | 6.11 | 3.25 | 2.95 | 3.88 |
| Docosapentanoic acid (C22:5ω-3) | 1.33 | 1.28 | 1.78 | 1.43 | 1.24 | 1.53 | 1.48 | 0.92 | 1.94 | 1.84 | 1.38 | 2.41 |
| Docosahexaenoic acid (C22:6ω-3) | 3.56 | 2.44 | 4.10 | 3.73 | 2.37 | 4.04 | 4.05 | 2.74 | 4.93 | 4.43 | 4.07 | 6.15 |
| SFA | 48.80 | 47.20 | 49.90 | 48.55 | 47.10 | 49.9 | 47.90 | 46.30 | 49.00 | 47.05 | 46.10 | 48.50 |
| UFA | 51.20 | 50.10 | 52.80 | 51.45 | 50.10 | 52.90 | 52.10 | 51.00 | 53.70 | 52.95 | 51.50 | 53.90 |
| MUFA | 20.65 | 19.50 | 24.70 | 20.15 | 19.40 | 21.60 | 19.80 | 18.70 | 29.90 | 19.65 | 19.50 | 22.10 |
| SFA/MUFA ratio | 2.35 | 2.00 | 2.50 | 2.45 | 2.20 | 2.50 | 2.40 | 1.60 | 2.60 | 2.40 | 2.20 | 2.50 |
| DUFA | 7.90 | 7.70 | 8.50 | 8.85 | 7.70 | 10.5 | 9.30 | 5.40 | 9.50 | 8.15 | 7.30 | 9.90 |
| MUFA/DUFA ratio | 2.65 | 2.50 | 2.90 | 2.30 | 1.90 | 2.8 | 2.30 | 2.00 | 5.60 | 2.40 | 2.10 | 2.80 |
| PUFA | 30.50 | 26.60 | 32.10 | 31.20 | 30.30 | 31.9 | 32.40 | 21.40 | 32.80 | 32.70 | 30.20 | 34.00 |
| MUFA/PUFA ratio | 0.65 | 0.60 | 0.90 | 0.70 | 0.60 | 0.70 | 0.60 | 0.60 | 1.40 | 0.60 | 0.60 | 0.70 |
| PUFA ω-6 | 24.40 | 20.80 | 27.10 | 25.20 | 24.50 | 25.6 | 25.35 | 16.00 | 25.90 | 23.45 | 22.90 | 25.80 |
| PUFA ω-3 | 5.80 | 4.40 | 6.90 | 6.15 | 5.10 | 6.60 | 6.65 | 4.70 | 7.80 | 8.70 a | 7.10 | 10.70 |
| PUFA ω-6 >18 C | 16.55 | 12.30 | 19.40 | 16.25 | 14.70 | 17.5 | 16.35 | 10.70 | 17.80 | 15.35 | 14.00 | 16.60 |
| PUFA ω-3 >18 C | 5.45 | 4.40 | 6.90 | 5.95 | 5.10 | 6.60 | 6.55 | 4.70 | 7.80 | 8.70 a | 7.10 | 10.70 |
| UI | 2.65 | 2.40 | 3.00 | 2.70 | 2.60 | 2.90 | 2.85 | 2.30 | 3.10 | 3.00 | 2.80 | 3.30 |
| Ratio ω-6/ω-3 | 3.84 | 3.62 | 6.13 | 4.14 | 3.70 | 4.91 | 3.58 | 2.99 | 5.49 | 2.68 | 2.19 | 3.35 |
| Index ω-3 | 3.56 | 2.44 | 4.44 | 3.87 | 2.37 | 4.34 | 4.44 | 2.74 | 5.36 | 6.14 a | 4.67 | 7.70 |
| Delta9 desaturase | 0.97 | 0.76 | 1.30 | 0.99 | 0.71 | 1.02 | 0.92 | 0.82 | 1.94 | 0.99 | 0.83 | 1.11 |
| Delta6 desaturase | 0.23 | 0.22 | 0.23 | 0.18 | 0.17 | 0.25 | 0.18 | 0.00 | 0.26 | 0.17 | 0.12 | 0.27 |
| Delta5 desaturase | 0.12 | 0.10 | 0.19 | 0.12 | 0.10 | 0.13 | 0.10 | 0.00 | 0.17 | 0.10 | 0.08 | 0.17 |
Data presented correspond only to those patients that had the entire data blocks. 1 The amount of each fatty acid was calculated as a percentage of the total fatty acid content (relative%). a Significantly different in a t-test comparing basal vs. final time considering a p-value of < 0.05 as the cut-off. DUFA: double unsaturated fatty acid; FOPLE: FO-based formula; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; SFA: saturated fatty acid; SOPLE: SO-based formula; UFA: unsaturated fatty acid, UI: unsaturation index.
Figure 2Most discriminant features according to the amOPLS approach for the integrated analysis of the general biochemistry, FAs, and inflammatory biomarkers in plasma. The variables are ordered by the VIP2 value corresponding to the time effect. VIP2: variable of importance in the projection. The higher it is, the more influence on the model.
Figure 3Correlation matrix corresponding to the unique component of the DIABLO model comparing the four data blocks. AOX: antioxidant enzyme activities, FA: fatty acids; plasma, measurements in plasma (including general biochemistry and FA). FOPLE: Fish-oil based formula; SOPLE: SO-based formula. The values presented correspond to the R2; a value closer to 1 reflects a better association between pairs.
Figure 4(A) Circos plot representing the connection between the different blocks of data and the correlation among the different variables in children after hematopoietic stem cell transplantation using two different parenteral nutrition lipid emulsions. ALT: alanine-aminotransferase; AOX: antioxidant block in plasma; EPA: eicosapentaenoic acid; FA: fatty acids block in erythrocytes; FOPLE: FO-based formula; GR: glutathione reductase; PUFA: polyunsaturated fatty acids; SOPLE: SO-based formula. The variables from the lipidomics block are labeled according to the ionization mode, positive or negative, the m/z, and the retention time. Pairs of variables were selected according to a correlation cut-off of r < 0.04. The different colors in the circle indicate the different data blocks, whereas the inner lines correspond to the correlation between pairs of variables. The outer lines represent the trend on each group for each variable. (B) The plot represents the loading weights of each elected variable on component one and for each data block. The color indicates the class where the variable has the maximum level as per the median. ALT: alanine-aminotransferase; AOX: antioxidant block in plasma; EPA: eicosapentaenoic acid; FA: fatty acids block in erythrocytes; FOPLE: FO-based formula; GR: glutathione reductase; PUFA: polyunsaturated fatty acids; SOPLE: SO-based formula. The variables from the lipidomics block are labeled according to the ionization mode, positive or negative, the m/z, and the retention time.