| Literature DB >> 22237883 |
Maissa Rayyan1, Hugo Devlieger, Frank Jochum, Karel Allegaert.
Abstract
BACKGROUND: For premature neonates needing parenteral nutrition (PN), a balanced lipid supply is crucial. The authors hypothesized that a lipid emulsion containing medium-chain triglycerides (MCTs) and soybean, olive, and fish oils would be as safe and well tolerated as a soybean emulsion while beneficially influencing the fatty acid profile.Entities:
Mesh:
Substances:
Year: 2012 PMID: 22237883 PMCID: PMC3332303 DOI: 10.1177/0148607111424411
Source DB: PubMed Journal: JPEN J Parenter Enteral Nutr ISSN: 0148-6071 Impact factor: 4.016
Parenteral Fat Intake (g/kg Body Weight), Intent-to-Treat Population
| n | Test Group (SMOFlipid) | n | Control Group | |
|---|---|---|---|---|
| Day 1 | 26 | 1.0 (0.2) | 27 | 1.0 (0.1) |
| Day 2 | 26 | 1.0 (0.1) | 27 | 1.0 (0.2) |
| Day 3 | 25 | 1.0 (0.2) | 26 | 1.0 (0.2) |
| Day 4 | 24 | 2.0 (0.2) | 25 | 2.0 (0.2) |
| Day 5 | 24 | 2.9 (0.4) | 25 | 3.0 (0.4) |
| Day 6 | 24 | 3.4 (0.5) | 23 | 3.3 (0.5) |
| Day 7 | 23 | 3.3 (0.5) | 23 | 3.3 (0.8) |
| Day 8 | 8 | 3.3 (0.2) | 11 | 3.3 (0.2) |
| Day 9 | 8 | 3.3 (0.3) | 9 | 3.3 (0.2) |
| Day 10 | 6 | 2.9 (1.1) | 8 | 3.3 (0.2) |
| Day 11 | 5 | 3.2 (0.1) | 6 | 3.2 (0.2) |
| Day 12 | 5 | 3.1 (0.1) | 6 | 3.2 (0.3) |
| Day13 | 3 | 3.0 (0.2) | 4 | 3.2 (0.3) |
| Day 14 | 3 | 3.1 (0.3) | 2 | 3.2 (0.6) |
Values are presented as mean (SD).
Composition of SMOFlipid 20% and Intralipid 20%
| SMOFlipid 20% | Intralipid 20% | |
|---|---|---|
| Soybean oil, g/L | 60 | 200 |
| Medium-chain triglycerides, g/L | 60 | — |
| Olive oil, g/L | 50 | — |
| Fish oil, g/L | 30 | — |
| Vitamin E, mg α-tocopherol/L | Approx. 200 | 38 |
| Egg phospholipids, g/L | 12 | 12 |
| Glycerol, g/L | 25 | 22.5 |
| Water for injection | ad 1000 mL | ad 1000 mL |
| PH value | 7.5–8.8 | 7–8 |
| Osmolarity, mosmol/L | 273 | 265 |
Reprinted with permission from Fresnius Kabi.
Fatty Acid Profiles of SMOFlipid 20% and Intralipid 20%[a]
| SMOFlipid 20% | Intralipid 20% | |
|---|---|---|
| Caprylic acid C 8:0 | 16.3 | — |
| Caproic acid C 10:0 | 11.4 | — |
| Palmitic acid C 16:0 | 9.2 | 11 |
| Stearic acid C18:0 | 2.7 | 4 |
| Oleic acid C18:1 ω-9 | 27.8 | 24 |
| Linoleic acid C 18:2 ω-6 | 18.7 | 53 |
| α-Linolenic acid C 18:3 ω-3 | 2.4 | 8 |
| Stearidonic acid C 18:4 ω-3 | 0.4 | — |
| Arachidonic acid C 20:4 ω-6 | 0.5 | — |
| Eicosapentaenoic acid C 20:5 ω-3 | 2.4 | — |
| Docosapentaenoic acid C 22:5 ω-3 | 0.3 | — |
| Docosahexaenoic acid C 22:6 ω-3 | 2.2 | — |
| Others | 5.7 | — |
| Ratio ω-6/ω-3 | 2.5:1 | 7:1 |
Percentage of fatty acids (wt/wt), mean values, reprinted with permission from the manufacturer, Fresenius-Kabi.
Figure 1.Trial profile and participant flow. The number of patients and the actual study profile are shown in each block. A total of 53 patients were randomized, and all 53 patients were included in the safety and primary efficacy analysis (intention-to-treat population). The per-protocol (PP) analysis comprised 46 patients. ITT, intention to treat.
Overview of Baseline Demographic and Clinical Characteristics: Intention-to-Treat Population
| n | Test Group (SMOFlipid) | n | Control Group | ||
|---|---|---|---|---|---|
| Gestational age, wk, mean (SD) | 26 | 29.9 (1.9) | 27 | 30.4 (1.8) | .195 |
| Age at start of infusion, d, mean (SD) | 26 | 7.0 (1.4) | 27 | 7.3 (2.0) | .464 |
| Gender, % of females | 26 | 69.2 | 27 | 40.7 | .054[ |
| Birth length, cm, mean (SD) | 25 | 38.9 (3.8) | 25 | 39.1 (3.2) | .371 |
| Birth weight, g, mean (SD) | 27 | 1335.6 (408.8) | 27 | 1364.1 (339.7) | .440 |
| Head circumference, cm, mean (SD) | 25 | 27.6 (2.7) | 23 | 27.5 (2.0) | .356 |
| Apgar score, 60 seconds, No. (%) | .683[ | ||||
| >8 | 26 | 11 (42.3) | 27 | 9 (33.3) | |
| 6–8 | 26 | 10 (38.5) | 27 | 13 (48.1) | |
| <6 | 26 | 5 (19.2) | 27 | 5 (18.5) | |
| Apgar score, 300 seconds, No. (%) | .885[ | ||||
| >8 | 26 | 16 (61.5) | 27 | 15 (55.6) | |
| 6–8 | 26 | 9 (34.6) | 27 | 12 (44.4) | |
| <6 | 26 | 1 (3.8) | 27 | 0 |
Wilcoxon 2-sample test (t approximation).
Fisher exact test.
Mantel-Haenszel test.
Exposure to Study Treatment and Nutrient Intake: Intention-to-Treat Population, With No Significant Group Differences
| At Study Start (Day 1) | Main Study Phase[ | Complete Study Phase[ | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | Test Group (SMOFlipid) | n | Control Group | n | Test Group (SMOFlipid) | n | Control Group | n | Test Group (SMOFlipid) | n | Control Group | |
| Daily parenteral glucose intake, g/kg BW/d | 26 | 14.3 (3.0) | 27 | 15.3 (1.5) | 26 | 12.5 (3.1) | 27 | 13.2 (1.7) | 26 | 12.2 (2.8) | 27 | 12.6 (1.5) |
| Daily parenteral amino acid intake, g/kg BW/d | 26 | 2.5 (0.5) | 27 | 2.7 (0.3) | 26 | 2.2 (0.5) | 27 | 2.3 (0.3) | 26 | 2.2 (0.5) | 27 | 2.2 (0.3) |
| Daily parenteral fat intake, g/kg BW/d | 26 | 1.0 (0.2) | 27 | 1.0 (0.2) | 26 | 2.0 (0.4) | 27 | 2.0 (0.4) | 26 | 2.1 (0.5) | 27 | 2.1 (0.5) |
| Daily enteral fat intake, g/kg BW/d | 23 | 0.42 (0.37) | 24 | 0.31 (0.20) | 24 | 0.76 (0.41) | 26 | 0.70 (0.41) | 24 | 0.82 (0.36) | 27 | 0.77 (0.36) |
| Daily parenteral + enteral fat intake, g/kg BW/d | 26 | 1.42 (0.47) | 27 | 1.32 (0.24) | 26 | 2.69 (0.48) | 27 | 2.61 (0.68) | 26 | 2.87 (0.42) | 27 | 2.87 (0.62) |
| Daily enteral/total fat intake ratio | 23 | 0.25 (0.15) | 24 | 0.21 (0.11) | 24 | 0.27 (0.15) | 26 | 0.24 (0.11) | 24 | 0.28 (0.14) | 27 | 0.25 (0.10) |
Values presented as mean (SD). BW, body weight.
Defined as the period from the day of inclusion until completion of treatment day 7.
Defined as the period from the day of inclusion until termination of study treatment application.
Clinical Laboratory and Lipid Parameters at Baseline and on Day 8 (After the Main Study Phase): Intention-to-Treat Population
| Baseline | Day 8 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| n | Test Group (SMOFlipid) | n | Control Group | n | Test Group (SMOFlipid) | n | Control Group | Test vs Control | Test Group (SMOFlipid) | Control Group | |
| Hemoglobin, g/dL[ | 25 | 13.0 (1.87) | 24 | 12.9 (2.08) | 12 | 11.8 (2.02) | 13 | 12.1 (2.16) | .276 | .001 | .002 |
| Hematocrit, %[ | 25 | 36.6 (4.79) | 24 | 36.4 (5.22) | 12 | 33.5 (5.56) | 13 | 34.9 (5.94) | .468 | .003 | .002 |
| Red blood cells, 1012/L[ | 25 | 3.7 (0.51) | 24 | 3.6 (0.52) | 12 | 3.4 (0.53) | 13 | 3.5 (0.50) | .235 | .003 | .002 |
| White blood cells, 109/L[ | 25 | 14.6 (5.16) | 24 | 12.0 (3.18) | 12 | 12.7 (2.43) | 13 | 9.8 (3.14) | .176 | .029 | .322 |
| Platelets, 109/L[ | 25 | 406.2 (133.27) | 24 | 370.5 (144.75) | 12 | 477.1 (116.49) | 13 | 454.5 (176.65) | .817 | .007 | .084 |
| ALT, IU/L | 25 | 6.0 (1.57) | 25 | 6.4 (1.64) | 21 | 9.8 (4.83) | 21 | 9.2 (4.11) | .888 | .003 | .008 |
| GGT, IU/L | 24 | 89.8 (55.37) | 19 | 71.0 (47.42) | 21 | 73.1 (33.99) | 18 | 63.0 (44.30) | .135 | .126 | .465 |
| Direct bilirubin | 19 | 22 | 19 | 22 | .036 | .347 | .022 | ||||
| µmol/L[ | 12.48 (7.2) | 8.04 (5.6) | 10.26 (5.8) | 12.83 (7.2) | |||||||
| mg/dL | 0.73 (0.42) | 0.47 (0.33) | 0.6 (0.34) | 0.75 (0.42) | |||||||
| Total bilirubin | 26 | 27 | 19 | 24 | .049 | <.001 | .137 | ||||
| µmol/L[ | 127.6 (70.82) | 115 (47.26) | 94.8 (68.18) | 98.2 (74.69) | |||||||
| mg/dL | 7.46 (4.14) | 6.73 (2.76) | 5.54 (3.99) | 5.74 (4.37) | |||||||
| Creatinine[ | 25 | 70.9 (12.36) | 26 | 70.7 (10.45) | 16 | 63.3 (4.83) | 13 | 67.3 (8.09) | .614 | .003 | .003 |
| CRP, mg/L | 26 | 1.4 (1.09) | 27 | 2.0 (3.42) | 21 | 2.3 (5.89) | 22 | 9.2 (37.90) | .965 | .438 | .234 |
| Glucose, mmol/L | 25 | 5.4 (2.80) | 25 | 4.8 (0.94) | 23 | 5.0 (0.88) | 22 | 4.9 (0.88) | .827 | .571 | .480 |
| Serum triglycerides | 26 | 23 | 20 | 22 | .781 | .027 | .072 | ||||
| mmol/L | 0.52 (0.16) | 0.54 (0.19) | 0.69 (0.38) | 0.67 (0.36) | |||||||
| mg/dL | 46.02 (14.16) | 47.79 (16.81) | 61.06 (35.40) | 59.29 (30.10) | |||||||
| Total cholesterol, mmol/L | 26 | 3.1 (0.91) | 22 | 3.1 (0.90) | 12 | 3.9 (0.86) | 13 | 3.0 (0.74)[ | .060 | .034 | .652 |
| Ratio LDL/HDL cholesterol, g/cm (IU/L) | 24 | 1.22 (0.59) | 22 | 1.18 (0.54) | 12 | 1.89 (0.68) | 13 | 1.48 (0.64) | .160 | .014 | .820 |
| HDL cholesterol, mmol/L | 25 | 1.4 (0.51) | 23 | 1.4 (0.44) | 12 | 1.3 (0.25) | 13 | 1.1 (0.28) | .742 | .182 | .232 |
| LDL cholesterol, mmol/L | 24 | 1.5 (0.70) | 22 | 1.5 (0.61) | 12 | 2.3 (0.73) | 13 | 1.6 (0.64) | .080 | .040 | 1.000 |
Values presented as mean (SD). All comparisons of change from baseline (within and between groups) are based on patients with pairwise available data. ALT, alanine 3aminotransferase; CRP, C-reactive protein; GGT, glutamyl transpeptidase; HDL, high-density lipoprotein; LDL, low-density lipoprotein.
Between-groups comparison of change from baseline, Wilcoxon test.
Within-groups comparison (baseline vs day 8), Wilcoxon signed rank test.
Baseline value = day 3.
Baseline value = day 5.
Final value = last visit.
Between-groups comparison on day 8, P < .05.
Fatty Acid Pattern (% of Total Fatty Acids) in Plasma Phospholipids Before and After Study Treatment: Intention-to-Treat Population
| Pretreatment | Posttreatment | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| n | Test Group (SMOFlipid) | n | Control Group | n | Test Group (SMOFlipid) | n | Control Group | Test vs Control | Test Group (SMOFlipid) | Control Group | |
| C18:1 n-9 (oleic acid) | 22 | 29.84 (4.66) | 23 | 28.04 (4.31) | 19 | 25.72 (2.87) | 20 | 19.48 (2.92)[ | .043 | .009 | <.001 |
| C20:3 n-9 | 22 | 1.32 (0.76) | 23 | 1.35 (1.11) | 19 | 0.16 (0.30) | 20 | 0.05 (0.06)[ | .987 | <.001 | <.001 |
| Total n-6 PUFA | 22 | 12.45 (6.49) | 23 | 12.34 (5.51) | 19 | 35.36 (4.54) | 20 | 48.08 (5.81)[ | <.001 | <.001 | <.001 |
| C18:2 n-6 (LA) | 22 | 3.88 (2.82) | 23 | 3.73 (2.33) | 19 | 29.02 (4.92) | 20 | 41.78 (6.66)[ | <.001 | <.001 | <.001 |
| C20:4 n-6 (AA) | 22 | 6.99 (4.17) | 23 | 7.02 (3.46) | 19 | 5.07 (1.17) | 20 | 5.30 (1.55) | .477 | .263 | .036 |
| Total n-3 PUFA | 22 | 1.96 (0.90) | 23 | 1.65 (0.71) | 19 | 4.44 (1.29) | 20 | 2.24 (0.41)[ | <.001 | <.001 | .008 |
| C18:3 n-3 (α-LNA) | 22 | 0.03 (0.03) | 23 | 0.02 (0.02) | 19 | 0.24 (0.09) | 20 | 0.44 (0.20)[ | <.001 | <.001 | <.001 |
| C20:5 n-3 (EPA) | 22 | 0.14 (0.08) | 23 | 0.13 (0.07) | 19 | 1.35 (0.64) | 20 | 0.13 (0.07)[ | <.001 | <.001 | .898 |
| C22:6 n-3 (DHA) | 22 | 1.72 (0.79) | 23 | 1.44 (0.62) | 19 | 2.50 (0.70) | 20 | 1.50 (0.37)[ | .002 | .001 | .609 |
| n-6/n-3 ratio | 22 | 6.67 (2.41) | 23 | 7.65 (2.10) | 19 | 8.50 (2.29) | 20 | 22.04 (4.37)[ | <.001 | <.001 | <.001 |
Values presented as mean (SD). All comparisons of change from baseline (within and between groups) are based on patients with pairwise available data. AA, arachidonic acid; α-LNA, α-linolenic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; LA, linoleic acid; PUFA, polyunsaturated fatty acid.
Between-groups comparison of change from baseline, Wilcoxon test.
Within-groups comparison (pre- vs posttreatment), Wilcoxon signed rank test.
Between-groups comparison on day 8, P < .05.
Figure 2.Fatty acid pattern in red blood cells after study treatment (% of total fatty acid, mean ± SEM). Striped bars: SMOFlipid, solid bars: control. *P < .05 between groups (Wilcoxon test). AA, arachidonic acid; α-LNA, α-linolenic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; LA, linoleic acid.