Literature DB >> 22523440

Imaged based estimation of food volume using circular referents in dietary assessment.

Wenyan Jia1, Yaofeng Yue, John D Fernstrom, Ning Yao, Robert J Sclabassi, Madelyn H Fernstrom, Mingui Sun.   

Abstract

Measuring food volume (portion size) is a critical component in both clinical and research dietary studies. With the wide availability of cell phones and other camera-ready mobile devices, food pictures can be taken, stored or transmitted easily to form an image based dietary record. Although this record enables a more accurate dietary recall, a digital image of food usually cannot be used to estimate portion size directly due to the lack of information about the scale and orientation of the food within the image. The objective of this study is to investigate two novel approaches to provide the missing information, enabling food volume estimation from a single image. Both approaches are based on an elliptical reference pattern, such as the image of a circular pattern (e.g., circular plate) or a projected elliptical spotlight. Using this reference pattern and image processing techniques, the location and orientation of food objects and their volumes are calculated. Experiments were performed to validate our methods using a variety of objects, including regularly shaped objects and food samples.

Entities:  

Year:  2011        PMID: 22523440      PMCID: PMC3328298          DOI: 10.1016/j.jfoodeng.2011.09.031

Source DB:  PubMed          Journal:  J Food Eng        ISSN: 0260-8774            Impact factor:   5.354


  34 in total

1.  Underreporting of habitual food intake is explained by undereating in highly motivated lean women.

Authors:  A H Goris; K R Westerterp
Journal:  J Nutr       Date:  1999-04       Impact factor: 4.798

Review 2.  Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

Authors:  Marion J Franz; John P Bantle; Christine A Beebe; John D Brunzell; Jean-Louis Chiasson; Abhimanyu Garg; Lea Ann Holzmeister; Byron Hoogwerf; Elizabeth Mayer-Davis; Arshag D Mooradian; Jonathan Q Purnell; Madelyn Wheeler
Journal:  Diabetes Care       Date:  2002-01       Impact factor: 19.112

Review 3.  Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.

Authors:  J Trabulsi; D A Schoeller
Journal:  Am J Physiol Endocrinol Metab       Date:  2001-11       Impact factor: 4.310

4.  Validation of two-dimensional models for estimation of portion size in nutrition research.

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Journal:  J Am Diet Assoc       Date:  1992-06

Review 5.  A review of the use of information and communication technologies for dietary assessment.

Authors:  Joy Ngo; Anouk Engelen; Marja Molag; Joni Roesle; Purificación García-Segovia; Lluís Serra-Majem
Journal:  Br J Nutr       Date:  2009-07       Impact factor: 3.718

6.  Engineering approaches to energy balance and obesity: opportunities for novel collaborations and research: report of a joint national science foundation and national institutes of health workshop.

Authors:  Abby G Ershow; Alfonso Ortega; J Timothy Baldwin; James O Hill
Journal:  J Diabetes Sci Technol       Date:  2007-01

7.  Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.

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Journal:  Am J Epidemiol       Date:  1988-09       Impact factor: 4.897

8.  When measurement errors correlate with truth: surprising effects of nondifferential misclassification.

Authors:  S Wacholder
Journal:  Epidemiology       Date:  1995-03       Impact factor: 4.822

9.  The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

Authors:  Fengqing Zhu; Marc Bosch; Insoo Woo; Sungye Kim; Carol J Boushey; David S Ebert; Edward J Delp
Journal:  IEEE J Sel Top Signal Process       Date:  2010-08       Impact factor: 6.856

Review 10.  An overview of methodologies, proficiencies, and training resources for controlled feeding studies.

Authors:  Marlene M Most; Abby G Ershow; Beverly A Clevidence
Journal:  J Am Diet Assoc       Date:  2003-06
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  18 in total

1.  Dietary Assessment with a Wearable Camera among Children: Feasibility and Intercoder Reliability.

Authors:  Alicia Beltran; Hafza Dadabhoy; Courtney Ryan; Ruchita Dholakia; Wenyan Jia; Janice Baranowski; Mingui Sun; Tom Baranowski
Journal:  J Acad Nutr Diet       Date:  2018-08-13       Impact factor: 4.910

2.  Adapting the eButton to the Abilities of Children for Diet Assessment.

Authors:  A Beltran; H Dadabhoy; T A Chen; C Lin; W Jia; J Baranowski; G Yan; M Sun; T Baranowski
Journal:  Proc Meas Behav 2016 (2016)       Date:  2016-05

3.  Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study.

Authors:  Nobuko Hongu; Benjamin T Pope; Pelin Bilgiç; Barron J Orr; Asuka Suzuki; Angela Sarah Kim; Nirav C Merchant; Denise J Roe
Journal:  Nutr Res Pract       Date:  2014-12-12       Impact factor: 1.926

4.  Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.

Authors:  Modou L Jobarteh; Megan A McCrory; Benny Lo; Mingui Sun; Edward Sazonov; Alex K Anderson; Wenyan Jia; Kathryn Maitland; Jianing Qiu; Matilda Steiner-Asiedu; Janine A Higgins; Tom Baranowski; Peter Olupot-Olupot; Gary Frost
Journal:  Curr Dev Nutr       Date:  2020-02-07

5.  Saliency-aware food image segmentation for personal dietary assessment using a wearable computer.

Authors:  Hsin-Chen Chen; Wenyan Jia; Xin Sun; Zhaoxin Li; Yuecheng Li; John D Fernstrom; Lora E Burke; Thomas Baranowski; Mingui Sun
Journal:  Meas Sci Technol       Date:  2015-02       Impact factor: 2.046

6.  Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

Authors:  Wenyan Jia; Hsin-Chen Chen; Yaofeng Yue; Zhaoxin Li; John Fernstrom; Yicheng Bai; Chengliu Li; Mingui Sun
Journal:  Public Health Nutr       Date:  2013-12-04       Impact factor: 4.022

7.  3D localization of circular feature in 2D image and application to food volume estimation.

Authors:  Wenyan Jia; Yaofeng Yue; John D Fernstrom; Zhengnan Zhang; Yongquan Yang; Mingui Sun
Journal:  Conf Proc IEEE Eng Med Biol Soc       Date:  2012

8.  Measurement of food volume based on single 2-D image without conventional camera calibration.

Authors:  Yaofeng Yue; Wenyan Jia; Mingui Sun
Journal:  Conf Proc IEEE Eng Med Biol Soc       Date:  2012

9.  3D/2D Model-to-Image Registration for Quantitative Dietary Assessment.

Authors:  Hsin-Chen Chen; Wenyan Jia; Zhaoxin Li; Yung-Nien Sun; Mingui Sun
Journal:  Proc IEEE Annu Northeast Bioeng Conf       Date:  2012-12-31

10.  MODEL-BASED FOOD VOLUME ESTIMATION USING 3D POSE.

Authors:  Chang Xu; Ye He; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2014-02-13
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