Literature DB >> 26236952

High School Diet and Risk of Crohn's Disease and Ulcerative Colitis.

Ashwin N Ananthakrishnan1, Hamed Khalili, Mingyang Song, Leslie M Higuchi, James M Richter, Katharina Nimptsch, Kana Wu, Andrew T Chan.   

Abstract

BACKGROUND: Diet may play an important role in the pathogenesis of Crohn's disease (CD) and ulcerative colitis (UC); yet, there are few prospective studies of dietary factors. None have examined the association between adolescent diet and risk of inflammatory bowel diseases (CD and UC).
METHODS: This study included women enrolled in Nurses' Health Study II who completed a validated high school dietary questionnaire in 1998. We examined the effect of dietary patterns (prudent or Western diet) and individual components of each patterns. We documented incident cases of CD and UC through 2011 based on physician review of medical records and used Cox proportional hazards models adjusting for confounders to estimate hazard ratios and confidence intervals for CD and UC.
RESULTS: Over 763,229 person-years of follow-up, we identified 70 incident cases of CD and 103 cases of UC. Compared with women in the lowest quartile of a prudent diet score (characterized by greater intake of fruits, vegetables, and fish), women in the highest quartile had a 53% lower risk of CD (hazard ratio, 0.47; 95% confidence interval, 0.23-0.98; P trend = 0.04). Specifically, greater intake of fish (P trend = 0.01) and fiber (P trend = 0.06) were associated with lower risk of CD. In contrast, Western diet score was not associated with risk of CD. Neither dietary patterns nor individual food or nutrient groups was associated with UC.
CONCLUSIONS: Adolescent diet is associated with risk of CD, but not UC, offering insights into disease pathogenesis.

Entities:  

Mesh:

Year:  2015        PMID: 26236952      PMCID: PMC4567521          DOI: 10.1097/MIB.0000000000000501

Source DB:  PubMed          Journal:  Inflamm Bowel Dis        ISSN: 1078-0998            Impact factor:   5.325


  60 in total

1.  Geographical variation and incidence of inflammatory bowel disease among US women.

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2.  Ulcerative colitis in Olmsted County, Minnesota, 1940-1993: incidence, prevalence, and survival.

Authors:  E V Loftus; M D Silverstein; W J Sandborn; W J Tremaine; W S Harmsen; A R Zinsmeister
Journal:  Gut       Date:  2000-03       Impact factor: 23.059

3.  An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis.

Authors:  Punyanganie S A de Silva; Anja Olsen; Jane Christensen; Erik Berg Schmidt; Kim Overvaad; Anne Tjonneland; Andrew R Hart
Journal:  Gastroenterology       Date:  2010-10-13       Impact factor: 22.682

4.  Ribosomal DNA sequence analysis of mucosa-associated bacteria in Crohn's disease.

Authors:  Tom Prindiville; Mary Cantrell; Kenneth H Wilson
Journal:  Inflamm Bowel Dis       Date:  2004-11       Impact factor: 5.325

5.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

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6.  Diet in the aetiology of ulcerative colitis: a European prospective cohort study.

Authors:  Andrew R Hart; Robert Luben; Anja Olsen; Anne Tjonneland; Jakob Linseisen; Gabriele Nagel; Goran Berglund; Stefan Lindgren; Olof Grip; Timothy Key; Paul Appleby; Manuela M Bergmann; Heiner Boeing; Goran Hallmans; Ake Danielsson; Richard Palmqvist; Hubert Sjodin; Gun Hagglund; Kim Overvad; Domenico Palli; Giovanna Masala; Elio Riboli; Hugh Kennedy; Ailsa Welch; Kay-Tee Khaw; Nicholas Day; Sheila Bingham
Journal:  Digestion       Date:  2008-03-18       Impact factor: 3.216

7.  Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women.

Authors:  Katharina Nimptsch; Vasanti S Malik; Teresa T Fung; Tobias Pischon; Frank B Hu; Walter C Willett; Charles S Fuchs; Shuji Ogino; Andrew T Chan; Edward Giovannucci; Kana Wu
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8.  Linking long-term dietary patterns with gut microbial enterotypes.

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Journal:  Science       Date:  2011-09-01       Impact factor: 47.728

9.  Physical activity and risk of inflammatory bowel disease: prospective study from the Nurses' Health Study cohorts.

Authors:  Hamed Khalili; Ashwin N Ananthakrishnan; Gauree G Konijeti; Xiaomei Liao; Leslie M Higuchi; Charles S Fuchs; Donna Spiegelman; James M Richter; Joshua R Korzenik; Andrew T Chan
Journal:  BMJ       Date:  2013-11-14

10.  Dietary iron enhances colonic inflammation and IL-6/IL-11-Stat3 signaling promoting colonic tumor development in mice.

Authors:  Anita C G Chua; Borut R S Klopcic; Desiree S Ho; S Kristine Fu; Cynthia H Forrest; Kevin D Croft; John K Olynyk; Ian C Lawrance; Debbie Trinder
Journal:  PLoS One       Date:  2013-11-06       Impact factor: 3.240

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  40 in total

Review 1.  Diet as Adjunctive Treatment for Inflammatory Bowel Disease: Review and Update of the Latest Literature.

Authors:  Oriana M Damas; Luis Garces; Maria T Abreu
Journal:  Curr Treat Options Gastroenterol       Date:  2019-06

Review 2.  The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease.

Authors:  James D Lewis; Lindsey Albenberg; Dale Lee; Mario Kratz; Klaus Gottlieb; Walter Reinisch
Journal:  Inflamm Bowel Dis       Date:  2017-02       Impact factor: 5.325

3.  Risk factors for inflammatory bowel disease: A prospective multi-center study.

Authors:  Anjali D Amarapurkar; Deepak N Amarapurkar; Pravin Rathi; Prabha Sawant; Nikhil Patel; Praful Kamani; Krishnakant Rawal; Rajiv Baijal; Ameya Sonawane; Nitin Narawane; Samrat Kolekar; Naveen Totla
Journal:  Indian J Gastroenterol       Date:  2018-07-09

Review 4.  Environmental triggers in IBD: a review of progress and evidence.

Authors:  Ashwin N Ananthakrishnan; Charles N Bernstein; Dimitrios Iliopoulos; Andrew Macpherson; Markus F Neurath; Raja A Raja Ali; Stephan R Vavricka; Claudio Fiocchi
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2017-10-11       Impact factor: 46.802

5.  Interactions Between Diet and the Intestinal Microbiota Alter Intestinal Permeability and Colitis Severity in Mice.

Authors:  Sean R Llewellyn; Graham J Britton; Eduardo J Contijoch; Olivia H Vennaro; Arthur Mortha; Jean-Frederic Colombel; Ari Grinspan; Jose C Clemente; Miriam Merad; Jeremiah J Faith
Journal:  Gastroenterology       Date:  2017-11-23       Impact factor: 22.682

6.  Dietary Inflammatory Potential and Risk of Crohn's Disease and Ulcerative Colitis.

Authors:  Chun-Han Lo; Paul Lochhead; Hamed Khalili; Mingyang Song; Fred K Tabung; Kristin E Burke; James M Richter; Edward L Giovannucci; Andrew T Chan; Ashwin N Ananthakrishnan
Journal:  Gastroenterology       Date:  2020-05-07       Impact factor: 22.682

Review 7.  The role of diet in the aetiopathogenesis of inflammatory bowel disease.

Authors:  Hamed Khalili; Simon S M Chan; Paul Lochhead; Ashwin N Ananthakrishnan; Andrew R Hart; Andrew T Chan
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2018-09       Impact factor: 46.802

8.  High Dietary Intake of Specific Fatty Acids Increases Risk of Flares in Patients With Ulcerative Colitis in Remission During Treatment With Aminosalicylates.

Authors:  Edward L Barnes; Molly Nestor; Louisa Onyewadume; Punyanganie S de Silva; Joshua R Korzenik
Journal:  Clin Gastroenterol Hepatol       Date:  2017-01-18       Impact factor: 11.382

Review 9.  Role of Diet in the Development and Management of Crohn's Disease.

Authors:  Donald Goens; Dejan Micic
Journal:  Curr Gastroenterol Rep       Date:  2020-03-17

Review 10.  Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies.

Authors:  Hadis Mozaffari; Elnaz Daneshzad; Bagher Larijani; Nick Bellissimo; Leila Azadbakht
Journal:  Eur J Nutr       Date:  2019-01-24       Impact factor: 5.614

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