Literature DB >> 28079619

The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease.

James D Lewis1, Lindsey Albenberg, Dale Lee, Mario Kratz, Klaus Gottlieb, Walter Reinisch.   

Abstract

Inflammatory bowel disease is believed to be caused by a combination of genetic and environmental stimuli such as our diet. Diets high in meat and fats and low in fruits and vegetables have been associated with new-onset inflammatory bowel disease. This has triggered interest in using dietary modification as a treatment. The 3 principle models of dietary intervention are supplementation with selected dietary components, exclusion of selected dietary components, or use of dietary formulas in place of a normal diet. Despite the high level of interest in dietary interventions as a treatment for inflammatory bowel disease, few well-designed clinical trials have been conducted to firmly establish the optimal diet to induce or maintain remission. This may be in part related to the challenges of conducting dietary intervention trials. This review examines these challenges and potential approaches to be used in dietary intervention trials.

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Year:  2017        PMID: 28079619      PMCID: PMC5250567          DOI: 10.1097/MIB.0000000000001009

Source DB:  PubMed          Journal:  Inflamm Bowel Dis        ISSN: 1078-0998            Impact factor:   5.325


  94 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
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2.  Single-center trials show larger treatment effects than multicenter trials: evidence from a meta-epidemiologic study.

Authors:  Agnes Dechartres; Isabelle Boutron; Ludovic Trinquart; Pierre Charles; Philippe Ravaud
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Review 3.  Exclusive enteral nutrition in children with Crohn's disease.

Authors:  Andrew S Day; Robert N Lopez
Journal:  World J Gastroenterol       Date:  2015-06-14       Impact factor: 5.742

Review 4.  New technology in dietary assessment: a review of digital methods in improving food record accuracy.

Authors:  Phyllis J Stumbo
Journal:  Proc Nutr Soc       Date:  2013-02       Impact factor: 6.297

5.  The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.

Authors:  Amy F Subar; Sharon I Kirkpatrick; Beth Mittl; Thea Palmer Zimmerman; Frances E Thompson; Christopher Bingley; Gordon Willis; Noemi G Islam; Tom Baranowski; Suzanne McNutt; Nancy Potischman
Journal:  J Acad Nutr Diet       Date:  2012-06-15       Impact factor: 4.910

6.  Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells.

Authors:  Venkata Charepalli; Lavanya Reddivari; Sridhar Radhakrishnan; Ramakrishna Vadde; Rajesh Agarwal; Jairam K P Vanamala
Journal:  J Nutr Biochem       Date:  2015-08-14       Impact factor: 6.048

7.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

8.  Clinical trial: vitamin D3 treatment in Crohn's disease - a randomized double-blind placebo-controlled study.

Authors:  S P Jørgensen; J Agnholt; H Glerup; S Lyhne; G E Villadsen; C L Hvas; L E Bartels; J Kelsen; L A Christensen; J F Dahlerup
Journal:  Aliment Pharmacol Ther       Date:  2010-05-11       Impact factor: 8.171

9.  A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis.

Authors:  Gerald W Dryden; Allan Lam; Karen Beatty; Hassan H Qazzaz; Craig J McClain
Journal:  Inflamm Bowel Dis       Date:  2013-08       Impact factor: 5.325

10.  Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome.

Authors:  Benoit Chassaing; Omry Koren; Julia K Goodrich; Angela C Poole; Shanthi Srinivasan; Ruth E Ley; Andrew T Gewirtz
Journal:  Nature       Date:  2015-02-25       Impact factor: 49.962

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  10 in total

1.  Diet Recommendations for Hospitalized Patients With Inflammatory Bowel Disease: Better Options Than Nil Per Os.

Authors:  Sonali Palchaudhuri; Lindsey Albenberg; James D Lewis
Journal:  Crohns Colitis 360       Date:  2020-07-17

2.  A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares.

Authors:  Lindsey Albenberg; Colleen M Brensinger; Qufei Wu; Erin Gilroy; Michael D Kappelman; Robert S Sandler; James D Lewis
Journal:  Gastroenterology       Date:  2019-03-11       Impact factor: 22.682

Review 3.  Pursuing Human-Relevant Gut Microbiota-Immune Interactions.

Authors:  Sean P Spencer; Gabriela K Fragiadakis; Justin L Sonnenburg
Journal:  Immunity       Date:  2019-08-20       Impact factor: 31.745

Review 4.  The Role of Diet in Inflammatory Bowel Disease.

Authors:  Raina Shivashankar; James D Lewis
Journal:  Curr Gastroenterol Rep       Date:  2017-05

Review 5.  Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease.

Authors:  Pandi He; Leilei Yu; Fengwei Tian; Hao Zhang; Wei Chen; Qixiao Zhai
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

6.  The relationship between inflammatory bowel disease and Helicobacter pylori across East Asian, European and Mediterranean countries: a meta-analysis.

Authors:  Rabbiaatul Addawiyah Imawana; Daniel Robert Smith; Michaela Louise Goodson
Journal:  Ann Gastroenterol       Date:  2020-06-06

7.  Importance of nutritional therapy in the management of intestinal diseases: beyond energy and nutrient supply.

Authors:  Seong-Eun Kim
Journal:  Intest Res       Date:  2019-09-04

8.  Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research.

Authors:  Alex Morrison; Kimberly Braly; Namita Singh; David L Suskind; Dale Lee
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2021-09-08

9.  An Autoimmune Protocol Diet Improves Patient-Reported Quality of Life in Inflammatory Bowel Disease.

Authors:  Anita Chandrasekaran; Shauna Groven; James D Lewis; Susan S Levy; Caroline Diamant; Emily Singh; Gauree Gupta Konijeti
Journal:  Crohns Colitis 360       Date:  2019-08-07

Review 10.  Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID).

Authors:  Marjo J E Campmans-Kuijpers; Gerard Dijkstra
Journal:  Nutrients       Date:  2021-03-25       Impact factor: 5.717

  10 in total

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